2020 Mass Avenue, Cambridge, MA 617.354.2020
October 2022
 

Saucing (Master Sauces)

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Pies 101

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4 Seats remaining

Croissants - Savory and Sweet

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PRIVATE EVENT

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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1 Seat remaining

 

Flavors of the Mediterranean - Week 4 - Northern Africa

Day 4 of 6
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3 Seats remaining

 

PRIVATE EVENT

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PRIVATE EVENT

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PRIVATE EVENT

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Cooking Couples Wine and Dine

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4 Seats remaining

PRIVATE EVENT

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Cooking Couples Wine and Dine - Modern Mediterranean

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Cooking Couples Dinner Party

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Cooking Couples Seasonal Flavors - Fall

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2 Seats remaining

Cooking Couples Sushi

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A Love For Chocolate

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Cooking Couples Tapas

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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1 Seat remaining

Wine Tasting Series- Day 1

Day 1 of 2
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2 Seats remaining

 

Flavors of the Mediterranean - Week 5 - The Levant

Day 5 of 6
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3 Seats remaining

 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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1 Seat remaining

 

Bagels and English Muffins

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10 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Cooking Couples Gluten-Free Weeknight Dinners

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3 Seats remaining

Cooking Couples Wine and Dine - Spanish Tapas

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Cooking Couples Cajun & Creole

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2 Seats remaining

Cooking Couples Oktoberfest

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1 Seat remaining

 

Cake Decorating 101

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2 Seats remaining

Teen Techniques of Cooking Day 5: Master Sauces

Day 5 of 5
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Cooking Couples Seasonal Flavors - Fall

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Cooking Couples North End Trattoria

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Cooking Couples Vegetarian Tapas

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5 Seats remaining

PRIVATE EVENT

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Croissants - Savory and Sweet

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Teen Techniques of Baking Day 1 - Cookies

Day 1 of 5
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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4 Seats remaining

Home Canning Basics: Apple Preserves

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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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1 Seat remaining

Techniques of Plant Based Cooking Week 1 - Soups and Stocks

Day 1 of 6
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4 Seats remaining

Wine Tasting Series- Day 2

Day 2 of 2
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2 Seats remaining

 

Flavors of the Mediterranean - Week 6 - Istanbul

Day 6 of 6
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3 Seats remaining

 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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1 Seat remaining

French Macaron Workshop

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10 Seats remaining

 

Regions of Italy - Week 1 - Piedmont *Series Start*

Day 1 of 6
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Cake Decorating 101

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7 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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9 Seats remaining

 

Techniques of Plant Based Cooking Week 1 - Soups and Stocks

Day 1 of 6
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Cooking Couples French

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3 Seats remaining

Cooking Couples Pizza and Wings Night!

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3 Seats remaining

Cooking Couples Thai

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3 Seats remaining

Cooking Couples Sushi

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4 Seats remaining

 

Hand-Rolled Pasta Workshop

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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Teen Inter. Tech. Cooking Day 1: Brunch

Day 1 of 5
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9 Seats remaining

Cooking Couples Authentic Tacos

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Cooking Couples Italian

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1 Seat remaining

 

Advanced Pastry - Confections

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6 Seats remaining

Teen Techniques of Baking Day 2: Pies 101

Day 2 of 5
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TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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4 Seats remaining

French Macaron Workshop

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Tehcniques of Plant Based Cooking Week 2 - Moist Heat

Day 2 of 6
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4 Seats remaining

 

Cake Decorating 101

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8 Seats remaining

 

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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1 Seat remaining

Pies 101

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10 Seats remaining

 

Regions of Italy - Week 2 - Emilia Romagna

Day 2 of 6
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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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9 Seats remaining

 

Tehcniques of Plant Based Cooking Week 2 - Moist Heat

Day 2 of 6
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Cooking Couples Wine and Dine - New England

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1 Seat remaining

Cooking Couples Seasonal Flavors - Fall

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1 Seat remaining

Cooking Couples Japanese Pub Night

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2 Seats remaining

 

Risotto Workshop

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Teen Inter. Tech. Cooking Day 2: Lunch from Scratch

Day 2 of 5
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9 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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Waiting List

Cooking Couples Favorites From the City of Lights

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Waiting List

 

British Baking - Advanced Cakes

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Teen Techniques of Baking Day 3: Quick Breads

Day 3 of 5
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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4 Seats remaining

A Love For Chocolate

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2 Seats remaining

 

British Baking - Biscuits and Tray Bakes

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9 Seats remaining

Techniques of Plant Based Cooking Week 3 - Dry Heat

Day 3 of 6
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4 Seats remaining

 
 
 
 
 
November 2022
 
 
 
 

Thanksgiving Pies - Pecan and Pumpkin

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11 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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1 Seat remaining

French Macaron Workshop

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11 Seats remaining

 

Regions of Italy - Week 3 - Tuscany

Day 3 of 6
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Sushi!

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11 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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9 Seats remaining

 

Techniques of Plant Based Cooking Week 3 - Dry Heat

Day 3 of 6
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Waiting List

Cooking Couples Wine and Dine - Tuscany

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2 Seats remaining

PRIVATE EVENT

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Cooking Couples North End Trattoria

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4 Seats remaining

 

Gnocchi Workshop

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8 Seats remaining

Teen Inter. Tech. Cooking Day 3: Fresh Pasta

Day 3 of 5
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9 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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2 Seats remaining

Cooking Couples Baja Mexico

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1 Seat remaining

Cooking Couples Dinner Party

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2 Seats remaining

Cooking Couples Provence

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5 Seats remaining

 

French Macaron Workshop

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8 Seats remaining

Teen Techniques of Baking Day 4: Yeast Breads

Day 4 of 5
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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4 Seats remaining

Hole in One! Doughnuts

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12 Seats remaining

 

Techniques of Plant Based Cooking Week 4 - Grains

Day 4 of 6
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4 Seats remaining

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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9 Seats remaining

Chocolates and Caramels Workshop Day 1

Day 1 of 2
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2 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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10 Seats remaining

Chocolates and Caramels Workshop Day 2

Day 2 of 2
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2 Seats remaining

 

Gluten-Free Bakeshop

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7 Seats remaining

Holiday Appetizers and Side Dishes

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12 Seats remaining

 

Regions of Italy - Week 4 - Lazio

Day 4 of 6
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Bagels and English Muffins

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8 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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9 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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12 Seats remaining

 

Techniques of Plant Based Cooking Week 4 - Grains

Day 4 of 6
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Waiting List

Cooking Couples South of the Border

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5 Seats remaining

Cooking Couples Tapas

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5 Seats remaining

Cooking Couples Indian

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2 Seats remaining

 

Cake Decorating 101

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Waiting List

Teen Inter. Tech. Cooking Day 4: Dumplings F.A.T.W.

Day 4 of 5
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9 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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2 Seats remaining

Cooking Couples Japanese Pub Night

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Waiting List

Cooking Couples Italian

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2 Seats remaining

Cooking Couples Authentic Tacos

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4 Seats remaining

 

Croissants - Savory and Sweet

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7 Seats remaining

Teen Techniques of Baking Day 5: Cupcakes

Day 5 of 5
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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4 Seats remaining

Artisan Breads

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12 Seats remaining

 

All You Knead

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11 Seats remaining

Techniques of Plant Based Cooking Week 5 - Nuts and Seeds

Day 5 of 6
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4 Seats remaining

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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9 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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10 Seats remaining

Thai Cuisine

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11 Seats remaining

 

Cake Decorating 101

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6 Seats remaining

British Baking - Classic

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5 Seats remaining

 

Regions of Italy - Week 5 - Campania

Day 5 of 6
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Thanksgiving 2.0

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7 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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12 Seats remaining

 

Techniques of Plant Based Cooking Week 5 - Nuts and Seeds

Day 5 of 6
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Waiting List

Cooking Couples Wine and Dine - Home for the Holidays!

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2 Seats remaining

Cooking Couples Cajun & Creole

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2 Seats remaining

Cooking Couples Dinner Party

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5 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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6 Seats remaining

 

Teen Inter. Tech. Cooking Day 5: Small Bites and Appetizers

Day 5 of 5
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9 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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2 Seats remaining

Home Canning Basics: Jams and Jellies

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Cooking Couples Spanish Caribbean

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3 Seats remaining

Cooking Couples French

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5 Seats remaining

Cooking Couples Vegetarian Tapas

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2 Seats remaining

 

Hand-Rolled Pasta Workshop

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12 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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4 Seats remaining

Pies 101

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12 Seats remaining

 

Knife Skills

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12 Seats remaining

Wine and Cheese Tasting - Red, White and Rosé

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14 Seats remaining

Techniques of Plant Based Cooking Week 6 - Saucing

Day 6 of 6
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4 Seats remaining

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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9 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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10 Seats remaining

Cooking Couples Wine and Dine

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6 Seats remaining

Saucing (Master Sauces)

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8 Seats remaining

Croissants - Savory and Sweet

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12 Seats remaining

 

Easy as Pie

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10 Seats remaining

Easy as Pie

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11 Seats remaining

Artisan Breads

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11 Seats remaining

Knife Skills

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12 Seats remaining

 
 
 

Just in the St. Nick of Time - Holiday Cookie Class

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Waiting List

 

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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4 Seats remaining

Croissants - Savory and Sweet

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12 Seats remaining

 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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9 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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10 Seats remaining

 

Just Cakes! - Week 1 - Butter Cakes *Series Start*

Day 1 of 4
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12 Seats remaining

 
 
 
December 2022
 
 
 
 
 

TEST

10 Seats remaining

Regions of Italy - Week 6 - Sicily

Day 6 of 6
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Waiting List

Cooking Couples Wine and Dine - Piedmont

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3 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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Waiting List

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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12 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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12 Seats remaining

The Art of Sugar Work - Adanced Pastry Day 1

Day 1 of 2
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9 Seats remaining

 

Techniques of Plant Based Cooking Week 6 - Saucing

Day 6 of 6
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Waiting List

Cooking Couples North End Trattoria

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5 Seats remaining

Cooking Couples Sushi

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6 Seats remaining

 

Hole in One! Doughnut Class - Holiday Edition

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Waiting List

Gingerbread Workshop Day 1

Day 1 of 2
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5 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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2 Seats remaining

Cooking Couples Spanish Caribbean

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6 Seats remaining

Cooking Couples Favorites From the City of Lights

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6 Seats remaining

 

French Macaron Workshop - Holiday Edition

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All You Knead

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12 Seats remaining

Gingerbread Workshop Day 2

Day 2 of 2
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5 Seats remaining

Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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4 Seats remaining

Cake Decorating 101

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8 Seats remaining

 

Just in the St. Nick of Time - Holiday Cookie Class

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3 Seats remaining

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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9 Seats remaining

 

Hand-Rolled Pasta Workshop

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12 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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10 Seats remaining

 

Just Cakes! - Week 2 - Foam Cakes

Day 2 of 4
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12 Seats remaining

 

Holiday Antipasti

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9 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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12 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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12 Seats remaining

The Art of Sugar Work - Adanced Pastry Day 2

Day 2 of 2
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9 Seats remaining

 

Cook The Book - The Complete Plant Based Cookbook

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2 Seats remaining

Cooking Couples Thai

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6 Seats remaining

Cooking Couples Wine and Dine

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3 Seats remaining

 

French Macaron Workshop - Holiday Edition

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1 Seat remaining

Teen Doughnuts - Holiday Edition

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Saucing (Master Sauces)

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7 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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2 Seats remaining

Cooking Couples Burgers and Beer

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5 Seats remaining

Cooking Couples Vegan Comfort Foods

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5 Seats remaining

 

Teen Holiday Cookie Class

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7 Seats remaining

Bûche de Noël

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8 Seats remaining

Techniques of Baking II Week 3 - Chocolate

Day 3 of 4
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4 Seats remaining

Cooking Couples Twas the Night Before Christmas

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1 Seat remaining

 

Knife Skills

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8 Seats remaining

Hole in One! Doughnut Class - Holiday Edition

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12 Seats remaining

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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9 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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10 Seats remaining

French Macaron Workshop - Holiday Edition

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7 Seats remaining

 

Just Cakes! - Week 3 - Flourless Cakes

Day 3 of 4
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12 Seats remaining

Croissants - Savory and Sweet

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11 Seats remaining

 

Cook The Book - The Wok: Recipes and Techniques by Kenji Lopez-Alt

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9 Seats remaining

Holiday Appetizers and Side Dishes

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1 Seat remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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12 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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12 Seats remaining

 

Holiday Antipasti

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11 Seats remaining

Cooking Couples Twas the Night Before Christmas

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1 Seat remaining

Cooking Couples Wine and Dine - Home for the Holidays!

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6 Seats remaining

Cooking Couples Italian

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6 Seats remaining

 

Just in the St. Nick of Time - Holiday Cookie Class

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Hole in One! Doughnut Class - Holiday Edition

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2 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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2 Seats remaining

Cooking Couples Authentic Tacos

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5 Seats remaining

Cooking Couples Parisian Steakhouse

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6 Seats remaining

 

Just in the St. Nick of Time - Holiday Cookie Class

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11 Seats remaining

French Macaron Workshop - Holiday Edition

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11 Seats remaining

Teen Holiday Cookie Class

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8 Seats remaining

Techniques of Baking II Week 4 - Cakes II

Day 4 of 4
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4 Seats remaining

Bûche de Noël

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6 Seats remaining

 

Teen Holiday Baking - Day 1: Holiday Cookies

Day 1 of 5
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10 Seats remaining

Just in the St. Nick of Time - Holiday Cookie Class

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9 Seats remaining

Bûche de Noël

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12 Seats remaining

 

Teen Holiday Baking - Day 2: Holiday Pies

Day 2 of 5
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10 Seats remaining

Just in the St. Nick of Time - Holiday Cookie Class

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3 Seats remaining

Hole in One! Doughnut Class - Holiday Edition

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12 Seats remaining

 

Just Cakes! - Week 4 - Tortes/Layer Cakes

Day 4 of 4
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12 Seats remaining

Teen Holiday Baking - Day 3: Holiday Breads

Day 3 of 5
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10 Seats remaining

French Macaron Workshop - Holiday Edition

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9 Seats remaining

 

Teen Holiday Baking - Day 4: Confections

Day 4 of 5
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10 Seats remaining

Bûche de Noël

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9 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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12 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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12 Seats remaining

 

Teen Holiday Baking - Day 5: Buche de Noel

Day 5 of 5
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10 Seats remaining

Cooking Couples Twas the Night Before Christmas

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3 Seats remaining

Cooking Couples Vegetarian Tapas

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6 Seats remaining

 
January 2023
 
 
 
 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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11 Seats remaining

 
 

Private Cooking Series for Nathalie Week 1

Day 1 of 6
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12 Seats remaining

 
 
 
 
 

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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11 Seats remaining

 
 

Private Cooking Series for Nathalie Week 2

Day 2 of 6
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12 Seats remaining

 
 
 

Techniques of Plant Based Cooking Week 1 - Soups and Stocks

Day 1 of 6
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11 Seats remaining

 
 

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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11 Seats remaining

 
 

Private Cooking Series for Nathalie Week 3

Day 3 of 6
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12 Seats remaining

 
 
 

Tehcniques of Plant Based Cooking Week 2 - Moist Heat

Day 2 of 6
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11 Seats remaining

 
 
 
 
 
February 2023
 
 
 
 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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11 Seats remaining

 
 

Private Cooking Series for Nathalie Week 4

Day 4 of 6
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12 Seats remaining

 
 
 

Techniques of Plant Based Cooking Week 3 - Dry Heat

Day 3 of 6
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11 Seats remaining

 
 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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11 Seats remaining

 
 

Private Cooking Series for Nathalie Week 5

Day 5 of 6
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12 Seats remaining

 
 
 

Techniques of Plant Based Cooking Week 4 - Grains

Day 4 of 6
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11 Seats remaining

 
 

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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11 Seats remaining

 
 

Private Cooking Series for Nathalie Week 6

Day 6 of 6
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12 Seats remaining

 
 
 

Techniques of Plant Based Cooking Week 5 - Nuts and Seeds

Day 5 of 6
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11 Seats remaining

 
 
 
 
 
March 2023
 
 
 
 
 

FALL2023 BEST BBQ

1 Seat remaining

 
 
 
 

Techniques of Plant Based Cooking Week 6 - Saucing

Day 6 of 6
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11 Seats remaining