2020 Mass Avenue, Cambridge, MA 617.354.2020
January 2023
 
 
 
 
 

Knife Skills

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TECHNIQUES OF BAKING Week 4 - Cakes

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Private Cooking Series for Nathalie Week 3

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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Cooking Couples Gluten-Free Weeknight Dinners

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Cooking Couples Tapas

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Cooking Couples Sushi

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Cooking Couples A Mediterranean Journey

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Soups and Stews

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Teen Techniques of Cooking Day 4: Grilling and Roasting

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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PRIVATE EVENT

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Cooking Couples North End Trattoria

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Cooking Couples Seasonal Flavors - Winter

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Cooking Couples Greek

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Cooking Couples Sushi

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Whole Grain Quick Breads - Muffins, Scones and Cookies

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Teen Just Cakes Day 2: Foam Cakes

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Cake Decorating 101

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Cooking Couples Italian

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Cooking Couples Dinner Party

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Techniques of Plant Based Cooking Week 2 - Moist Heat

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British Baking - Advanced Cakes

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Hand-Rolled Pasta Workshop

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TECHNIQUES OF COOKING Week 2 - Eggs

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Just Cakes! - Week 2 - Foam Cakes

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French Macaron Workshop

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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PRIVATE EVENT

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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February 2023
 
 
 
 

Techniques of Cooking II Week 4 - Fish

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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PRIVATE EVENT

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Regions of Italy - Week 4 - Lazio

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Advanced Pastry - Confections

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PRIVATE EVENT

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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Private Cooking Series for Nathalie Week 4

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TECHNIQUES OF COOKING Week 2 - Eggs

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Regions of Italy - Week 1 - Piedmont *Series Start*

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Cooking Couples South of the Border

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Cooking Couples Baja Mexico

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Cooking Couples Seasonal Flavors - Winter

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Cooking Couples Wine and Dine - Valentine's Dinner

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Chicken Butchery 101

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Croissants - Savory and Sweet

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Teen Techniques of Cooking Day 5: Master Sauces

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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Cooking Couples Authentic Tacos

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Cooking Couples Japanese Pub Night

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PRIVATE EVENT

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PRIVATE EVENT

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Mexican Panaderia

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Teen Just Cakes Day 3: Roll Up Cakes

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French Macaron Workshop - Valentine's Day Edition

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Cooking Couples Romantic Dinner

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Cooking Couples North End Trattoria

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Techniques of Plant Based Cooking Week 3 - Dry Heat

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French Macaron Workshop - Valentine's Day Edition

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Saucing (Master Sauces)

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Just Cakes! - Week 3 - Flourless Cakes

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Éclairs and Cream Puffs

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TECHNIQUES OF BAKING Week 3 - Breads

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Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Techniques of Cooking II Week 5 - Pasta

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Knife Skills

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A Love For Chocolate

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Regions of Italy - Week 5 - Campania

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PRIVATE EVENT

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Whole Grain Breads

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Cake Decorating 101

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TECHNIQUES OF COOKING Week 2 - Eggs

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Private Cooking Series for Nathalie Week 5

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Regions of Italy - Week 2 - Emilia Romagna

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Cooking Couples Parisian Steakhouse

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Cooking Couples Wine and Dine - Valentine's Dinner

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Cooking Couples Romantic Dinner

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Cooking Couples Baja Mexico

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Knife Skills

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All You Knead

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TECHNIQUES OF BAKING Week 3 - Breads

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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Cooking Couples Romantic Dinner

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Cooking Couples North End Trattoria

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Cooking Couples Vegetarian Tapas

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Cooking Couples Romantic Dinner

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French Macaron Workshop - Valentine's Day Edition

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Teen Just Cakes Day 4: Tortes

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Home Canning Basics: "You're My Jam" - Valentine's Day Jams and Jellies

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Valentine's Bakeshop

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Cooking Couples Romantic Dinner

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Cooking Couples Tapas

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Techniques of Plant Based Cooking Week 4 - Grains

Day 4 of 6
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2 Seats remaining

French Macaron Workshop - Valentine's Day Edition

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Just Cakes! - Week 4 - Tortes/Layer Cakes

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Chocolates and Caramels Workshop Day 1

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9 Seats remaining

 

Valentine's Bakeshop

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6 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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Chocolates and Caramels Workshop Day 2

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Techniques of Cooking Week II Week 6 - Company's Coming

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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PRIVATE EVENT

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Regions of Italy - Week 6 - Sicily

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Sausage Making 101

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British Baking - Classic

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Private Cooking Series for Nathalie Week 6

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Regions of Italy - Week 3 - Tuscany

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Cooking Couples Wine and Dine - Valentine's Dinner

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Cooking Couples Romantic Dinner

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Cooking Couples Cajun & Creole

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Cooking Couples Sushi

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British Baking - Breads

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Filled Pasta Workshop

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TECHNIQUES OF BAKING Week 4 - Cakes

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TECHNIQUES OF COOKING Week 2 - Eggs

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Cooking Couples Cajun & Creole

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Cooking Couples Seasonal Flavors - Winter

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Cooking Couples French

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Hand-Rolled Pasta Workshop

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Croissants - Savory and Sweet

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Artisan Breads

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Cake Decorating 101

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Gluten-Free Bakeshop

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6 Seats remaining

 

Teen Techniques of Baking Day 1 - Cookies

Day 1 of 5
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Knife Skills

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Croissants - Savory and Sweet

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Hand-Rolled Pasta Workshop

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Teen Techniques of Baking Day 2: Pies 101

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French Macaron Workshop

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Teen Techniques of Baking Day 3: Quick Breads

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PRIVATE EVENT

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Teen Techniques of Baking Day 4: Yeast Breads

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British Baking - Biscuits and Tray Bakes

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Sushi!

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Cooking Couples Favorites From the City of Lights

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Teen Techniques of Baking Day 5: Cupcakes

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Cooking Couples Italian

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Cooking Couples Tapas

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Cooking Couples Thai

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Cooking Couples Dinner Party

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Bagels and English Muffins

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Gnocchi Workshop

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece

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Cooking Couples Spanish Caribbean

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Cooking Couples North End Trattoria

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PRIVATE EVENT

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Filled Pasta Workshop

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Artisan Breads

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Éclairs and Cream Puffs

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Teen Just Cakes Day 5: Cake Decorating with Fondant

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A Love For Chocolate

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Cooking Couples French

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Cooking Couples Parisian Steakhouse

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Techniques of Plant Based Cooking Week 5 - Beans and Legumes

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Cake Decorating 101

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7 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

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Tarts 101 - Lemon Curd and Chocolate Cream Meringue

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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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10 Seats remaining

British Baking - Classic

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1 Seat remaining

 
 
 
 
March 2023
 
 
 
 

TEEN CLASSES - SUMMER TO BE ANNOUNCED!

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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11 Seats remaining

French Macaron Workshop

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10 Seats remaining

Knife Skills

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FALL2023 BEST BBQ

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Regions of Mexico - Day 1 - Northern Mexico *Series Start*

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Cooking Couples Indian

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Advanced Pastry - St. Honoré Workshop

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece

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1 Seat remaining

Regions of Italy - Week 4 - Lazio

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Cooking Couples Wine and Dine - New England

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Cooking Couples Favorites From the City of Lights

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Cooking Couples Favorites From the City of Lights

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Cooking Couples Gluten-Free Weeknight Dinners

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Croissants - Savory and Sweet

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The Great Cookie Experiment

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8 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Flavors of the Mediterranean - Week 2 - Naples/South Italy

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Cooking Couples Baja Mexico

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Cooking Couples Indian

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Cooking Couples Pub Night

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Cooking Couples Italian

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French Macaron Workshop

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Teen Techniques of Cooking Day 1: Knife Skills

Day 1 of 5
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10 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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5 Seats remaining

PRIVATE EVENT

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Cooking Couples Italian

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Cooking Couples Spanish Caribbean

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PRIVATE EVENT

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Techniques of Plant Based Cooking Week 6 - Saucing

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Hand-Rolled Pasta Workshop

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Wine Tasting Series- Day 1

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Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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6 Seats remaining

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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8 Seats remaining

 

PRIVATE EVENT

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Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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10 Seats remaining

 

PRIVATE EVENT

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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11 Seats remaining

British Baking - Biscuits and Tray Bakes

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6 Seats remaining

Saucing (Master Sauces)

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Regions of Mexico - Day 2 - Baja

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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8 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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Flavors of the Mediterranean - Week 2 - Naples/South Italy

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Regions of Italy - Week 5 - Campania

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Cooking Couples Wine and Dine - Modern Mediterranean

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Cooking Couples Pizza and Wings Night!

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Cooking Couples Cajun & Creole

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Cooking Couples Authentic Tacos

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Discovering Dumplings

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8 Seats remaining

Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Flavors of the Mediterranean - Week 3 - France and Spain

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Cooking Couples Dinner Party

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Cooking Couples Sushi

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Cooking Couples Thai

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4 Seats remaining

Cooking Couples Greek

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Teen Techniques of Cooking Day 2: Soups and Salads

Day 2 of 5
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10 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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3 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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5 Seats remaining

Cooking Couples Romantic Dinner

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2 Seats remaining

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2 Seats remaining

 

PRIVATE EVENT

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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7 Seats remaining

Wine Tasting Series- Day 2

Day 2 of 2
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3 Seats remaining

Chocolates and Caramels Workshop Day 1

Day 1 of 2
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11 Seats remaining

Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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6 Seats remaining

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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8 Seats remaining

 

PRIVATE EVENT

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Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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Chocolates and Caramels Workshop Day 2

Day 2 of 2
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PRIVATE EVENT

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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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Bagels and English Muffins

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9 Seats remaining

 

Regions of Mexico - Day 3 - Bajio

Day 3 of 6
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Knife Skills

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7 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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2 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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8 Seats remaining

 

PRIVATE EVENT

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Flavors of the Mediterranean - Week 3 - France and Spain

Day 3 of 6
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Cooking Couples Sushi

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Cooking Couples Wine and Dine

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Cooking Couples North End Trattoria

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Cooking Couples Parisian Steakhouse

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Dim Sum

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Flavors of the Mediterranean - Week 4 - Northern Africa

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Cooking Couples Tapas

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Cooking Couples Cajun & Creole

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Cooking Couples Dinner Party

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British Baking - Advanced Cakes

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PRIVATE EVENT

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Teen Techniques of Cooking Day 3: Braising and Stewing

Day 3 of 5
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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3 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Cooking Couples Vegetarian Tapas

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TECHNIQUES OF COOKING Week 2 - Eggs

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7 Seats remaining

Techniques of Baking II Week 3 - Chocolate

Day 3 of 4
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Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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10 Seats remaining

 

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11 Seats remaining

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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Advanced Pastry - Confections

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Authentic Tacos

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TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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Regions of Mexico - Day 4 - Central Mexico

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Indian Street Food

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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2 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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8 Seats remaining

 

Flavors of the Mediterranean - Week 4 - Northern Africa

Day 4 of 6
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Regions of Italy - Week 6 - Sicily

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Just Cakes! - Week 1 - Butter Cakes *Series Start*

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11 Seats remaining

Cooking Couples Wine and Dine - Sparkling Wine and Bubbly

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Cooking Couples Indian

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Cooking Couples Japanese Pub Night

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Hand-Rolled Pasta Workshop

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Cake Decorating 101

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2 Seats remaining

Flavors of the Mediterranean - Week 5 - The Levant

Day 5 of 6
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Cooking Couples A Mediterranean Journey

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Cooking Couples Sushi

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Cooking Couples Baja Mexico

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Teen Techniques of Cooking Day 4: Grilling and Roasting

Day 4 of 5
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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Cooking Couples Tapas

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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7 Seats remaining

Techniques of Baking II Week 4 - Cakes II

Day 4 of 4
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6 Seats remaining

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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8 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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10 Seats remaining

 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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Cake Decorating 101

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7 Seats remaining

 

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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10 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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11 Seats remaining

 

Regions of Mexico - Day 5 - Oaxaca

Day 5 of 6
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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8 Seats remaining

 

Flavors of the Mediterranean - Week 5 - The Levant

Day 5 of 6
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Just Cakes! - Week 2 - Foam Cakes

Day 2 of 4
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Cooking Couples Cajun & Creole

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Cooking Couples Vegetarian Tapas

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Cooking Couples Favorites From the City of Lights

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Cooking Couples Thai

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April 2023
 
 
 
 
 
 
 

Knife Skills

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10 Seats remaining

Bagels and English Muffins

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10 Seats remaining

Flavors of the Mediterranean - Week 6 - Istanbul

Day 6 of 6
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Cooking Couples Authentic Tacos

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TEST EVENT DO NOT ORDER

6 Seats remaining

Croissants - Savory and Sweet

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9 Seats remaining

Teen Techniques of Cooking Day 5: Master Sauces

Day 5 of 5
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10 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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3 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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PRIVATE EVENT

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Cake Decorating 101

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4 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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7 Seats remaining

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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8 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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10 Seats remaining

 

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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11 Seats remaining

 

Regions of Mexico - Day 6 - Yucatan

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Cooking Couples Wine and Dine - Tuscany

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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2 Seats remaining

 

Flavors of the Mediterranean - Week 6 - Istanbul

Day 6 of 6
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Just Cakes! - Week 3 - Flourless Cakes

Day 3 of 4
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11 Seats remaining

Cooking Couples Cajun & Creole

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6 Seats remaining

Cooking Couples Favorites From the City of Lights

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Cooking Couples North End Trattoria

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Cooking Couples Sushi

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Knife Skills

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11 Seats remaining

Artisan Breads

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Croissants - Savory and Sweet

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12 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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8 Seats remaining

Cooking Couples Authentic Tacos

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6 Seats remaining

Cooking Couples Dinner Party

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Cooking Couples Parisian Steakhouse

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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7 Seats remaining

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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8 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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10 Seats remaining

 

British Baking - Classic

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Regions of Asia - Week 1 - South China/Canton *Series Start*

Day 1 of 6
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11 Seats remaining

 

Techniques of Baking II Week 3 - Chocolate

Day 3 of 4
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10 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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Cook The Book - The Complete Plant Based Cookbook

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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12 Seats remaining

 

Cook The Book - The Wok: Recipes and Techniques by Kenji Lopez-Alt

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Just Cakes! - Week 4 - Tortes/Layer Cakes

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11 Seats remaining

Cooking Couples Wine and Dine - Spanish Tapas

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Cooking Couples Greek

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Cooking Couples Japanese Pub Night

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6 Seats remaining

Cooking Couples Vegetarian Tapas

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Whole Grain Quick Breads - Muffins, Scones and Cookies

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Risotto Workshop

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TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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8 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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12 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

Cooking Couples Italian

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Cooking Couples Romantic Dinner

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Bagels and English Muffins

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Cake Decorating 101

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8 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Artisan Breads

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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7 Seats remaining

Teen Techniques of Baking Day 1 - Cookies

Day 1 of 5
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11 Seats remaining

Pre-Teen Bakeshop Basics Day 1: Cookies

Day 1 of 5
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11 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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10 Seats remaining

 

Teen Techniques of Baking Day 2: Pies 101

Day 2 of 5
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11 Seats remaining

Pre-Teen Bakeshop Basics Day 2: Muffins and Scones

Day 2 of 5
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British Baking - Advanced Cakes

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Regions of Asia - Week 2 - Northeast China

Day 2 of 6
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Techniques of Baking II Week 4 - Cakes II

Day 4 of 4
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Teen Techniques of Baking Day 3: Quick Breads

Day 3 of 5
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Pre-Teen Bakeshop Basics Day 3: Pies 101

Day 3 of 5
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Teen Techniques of Baking Day 4: Yeast Breads

Day 4 of 5
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Pre-Teen Bakeshop Basics Day 4: Cupcakes

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TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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10 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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12 Seats remaining

 

Teen Techniques of Baking Day 5: Cupcakes

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Pre-Teen Bakeshop Basics Day 5: Breads

Day 5 of 5
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Cooking Couples Authentic Tacos

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Cooking Couples Parisian Steakhouse

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Cooking Couples Indian

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Cooking Couples Thai

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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8 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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12 Seats remaining

Cooking Couples Baja Mexico

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Cooking Couples French

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3 Seats remaining

Cooking Couples Pizza and Wings Night!

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Cooking Couples Spanish Caribbean

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Knife Skills

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12 Seats remaining

A Love For Chocolate

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Cooking Couples North End Trattoria

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Cake Decorating 101

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Wine Tasting Series- Day 1

Day 1 of 2
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12 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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10 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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12 Seats remaining

Regions of Asia - Week 3 - Central/Western China

Day 3 of 6
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11 Seats remaining

 

Croissants - Savory and Sweet

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Regions of Italy - Week 1 - Piedmont *Series Start*

Day 1 of 6
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11 Seats remaining

British Baking - Breads

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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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4 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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10 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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Regions of France - Week 1 - Normandy

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Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece

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Cooking Couples Wine and Dine - Modern Mediterranean

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Cooking Couples Seasonal Flavors - Spring

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Teen Intermediate Techniques of Baking Day 1 - Tarts

Day 1 of 5
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11 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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Cooking Couples Cajun & Creole

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Cooking Couples Japanese Pub Night

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May 2023
 
 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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12 Seats remaining

Wine Tasting Series- Day 2

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TECHNIQUES OF COOKING Week 2 - Eggs

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Regions of Asia - Week 4 - Japan/Korea

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Regions of Italy - Week 2 - Emilia Romagna

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British Baking - Biscuits and Tray Bakes

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Regions of Spain Week 1 - Northwest

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Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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Mexican Panaderia

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12 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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TECHNIQUES OF BAKING Week 4 - Cakes

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Regions of France - Week 2 - Touraine

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Flavors of the Mediterranean - Week 2 - Naples/South Italy

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11 Seats remaining

Cooking Couples Wine and Dine - Cinco de Mayo

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Teen Intermediate Techniques of Baking Day 2: Meringues

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TECHNIQUES OF BAKING Week 4 - Cakes

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Techniques of Cooking II Week 2 - Chicken

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Regions of Asia - Week 5 - Vietnam

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Regions of Italy - Week 3 - Tuscany

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Regions of Spain Week 2 - Madrid/Central Plains

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Techniques of Cooking II Week 3 - Meat

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Regions of France - Week 3 - Burgundy

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Flavors of the Mediterranean - Week 3 - France and Spain

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Teen Intermediate Techniques of Baking Day 3: Chocolate

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Mexican Panaderia

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Techniques of Cooking II Week 3 - Meat

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Regions of Asia - Week 6 - Thailand

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Regions of Italy - Week 4 - Lazio

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Regions of Spain Week 3 - Andalusia

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Techniques of Cooking II Week 4 - Fish

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Regions of France - Week 4 - Dauphine and Savoy

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Flavors of the Mediterranean - Week 4 - Northern Africa

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Teen Intermediate Techniques of Baking Day 4: Cookies II

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Techniques of Cooking II Week 4 - Fish

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Regions of Italy - Week 5 - Campania

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Regions of Spain Week 4 - Valencia/Mediterranean Coast

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Techniques of Cooking II Week 5 - Pasta

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Regions of France - Week 5 - Southwest of Provence

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Flavors of the Mediterranean - Week 5 - The Levant

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Teen Intermediate Techniques of Baking Day 5: Cakes II

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Techniques of Cooking II Week 5 - Pasta

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Regions of Italy - Week 6 - Sicily

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Regions of Spain Week 5 - Catalonia

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June 2023
 
 
 
 
 

TEEN CLASSES - SUMMER TO BE ANNOUNCED!

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Techniques of Cooking Week II Week 6 - Company's Coming

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Regions of France - Week 6 - Provence

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Flavors of the Mediterranean - Week 6 - Istanbul

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Techniques of Cooking Week II Week 6 - Company's Coming

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Regions of Spain Week 6 - Basque Country

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July 2023
 
 
 
 
 
 
 

TEEN CLASSES - SUMMER TO BE ANNOUNCED!

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August 2023
 
 
 

TEEN CLASSES - SUMMER TO BE ANNOUNCED!

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