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July 2018
 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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Teen Techniques of Cooking Day 1: Knife Skills

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Teen Just Cakes Day 1: Batter Cakes

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Teen Tour of Spain Day 1: Galicia and the N.W.

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Cake Decorating 101

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TECHNIQUES OF COOKING Week 2 - Eggs

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Teen Techniques of Cooking Day 2: Soups and Salads

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Teen Just Cakes Day 2: Foam Cakes

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Teen Tour of Spain Day 2: Madrid and the Central Plains

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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 1 of 6
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Watch Your Temper - Day 1

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7 Seats remaining

 

Teen Techniques of Cooking Day 3: Grilling and Roasting

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Teen Just Cakes Day 3: Roll Up Cakes

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Teen Tour of Spain Day 3: Andalucia

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Wine and Dine BBQ

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6 Seats remaining

 

Teen Techniques of Cooking Day 4: Braising and Stewing

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Teen Just Cakes Day 4: Tortes

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Teen Tour of Spain Day 4: Valencia and the Med Coast

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The Art of Grilling

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Teen Techniques of Cooking Day 5: Saucing

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Teen Tour of Spain Day 5: Catalonia

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Cooking Couples Provence

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Cooking Couples South of the Border

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Cooking Couples Seasonal Flavors - Summer

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3 Seats remaining

 
 

Brunch

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10 Seats remaining

All You Knead

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Techniques of Cooking II Week 2 - Chicken

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Teen Techniques of Baking Day 1 - Pate a Choux

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Teen Tour of Asia Day 1: China

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Teen Advanced Techniques of Baking Day 1: Cookies

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Teen Techniques of Baking Day 2: Pies and Tarts

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Teen Tour of Asia Day 2: Japan

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Teen Advanced Techniques of Baking Day 2: Hand Pies

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Vegetarian Tapas

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5 Seats remaining

Watch Your Temper - Day 2

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7 Seats remaining

 

Teen Techniques of Baking Day 3: Bread

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Teen Tour of Asia Day 3: Korea

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Teen Advanced Techniques of Baking Day 3: Chocolate

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All You Knead

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12 Seats remaining

 

Teen Techniques of Baking Day 4: Cakes

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Teen Tour of Asia Day 4: Vietnam

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Teen Advanced Techniques of Baking Day 4: Birthday Cakes

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Teen Techniques of Baking Day 5: Donuts

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Teen Tour of Asia Day 5: Thailand

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Cooking Couples Sushi and Sake Pairing with Chef Melissa Lee

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1 Seat remaining

Cooking Couples Romantic Dinner

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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Cooking Couples Sushi

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Cooking Couples Burgers and Beer

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5 Seats remaining

 

Techniques of Cooking II Week 3 - Meat

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Teen Intermediate Techniques of Cooking Day 1: Grilling

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1 Seat remaining

Teen Techniques of Baking Day 1 - Pate a Choux

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Teen Tour of France Day 1: Normandy

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Teen Intermediate Techniques of Cooking Day 2: Brunch

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1 Seat remaining

Teen Techniques of Baking Day 2: Pies and Tarts

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Teen Tour of France Day 2: Touraine

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Cake Decorating 101

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Watch Your Temper - Day 3

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7 Seats remaining

 
 
 
 
August 2018
 
 
 
 

Teen Intermediate Techniques of Cooking Day 3: Pasta

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Teen Techniques of Baking Day 3: Bread

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Teen Tour of France Day 3: Burgundy

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Teen Intermediate Techniques of Cooking Day 4: Comfort Foods

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1 Seat remaining

Teen Techniques of Baking Day 4: Cakes

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Teen Tour of France Day 4: Dauphine and Savoy

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French Macaron Workshop

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Teen Intermed Techniques of Cooking Day 5: Around the World

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1 Seat remaining

Teen Techniques of Baking Day 5: Donuts

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Teen Tour of France Day 5: Provence

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Cooking Couples Italian

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Cooking Couples Vegetarian Indian

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Cooking Couples Vegan Comfort Foods

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3 Seats remaining

 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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Techniques of Cooking II Week 4 - Fish

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Teen Intermediate Techniques of Baking Day 1 - Puff Pastry

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Teen Tour of the Mediterranean Day 1: Greece

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Teen Techniques of Baking Day 1 - Pate a Choux

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Teen Intermediate Techniques of Baking Day 2: Meringues

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Teen Tour of the Mediterranean Day 2: Southern Italy

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Teen Techniques of Baking Day 2: Pies and Tarts

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Sausage Making 101

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9 Seats remaining

 

Teen Intermediate Techniques of Baking Day 3: Chocolate

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Teen Tour of the Mediterranean Day 3: Algeirs and Morocco

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Teen Techniques of Baking Day 3: Bread

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Pate a Choux Workshop

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7 Seats remaining

Wine and Dine

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9 Seats remaining

 

Teen Intermediat Techniques of Baking Day 4: Cake Decorating

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Teen Tour of the Mediterranean Day 4: Demascus and Levant

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Teen Techniques of Baking Day 4: Cakes

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Cooking Couples Thai

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Teen - Hand cut Pasta (Ages 12-17)

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4 Seats remaining

Teen - Craving Chocolate?

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1 Seat remaining

Teen Tour of the Mediterranean Day 5: Istanbul

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Teen Techniques of Baking Day 5: Donuts

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Cooking Couples Tapas

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5 Seats remaining

Cooking Couples French

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6 Seats remaining

 

Dim Sum

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2 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

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Cooking Couples Authentic Tacos

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3 Seats remaining

Cooking Couples Seasonal - Late Summer

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1 Seat remaining

 

Techniques of Cooking II Week 5 - Pasta

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Teen Techniques of Cooking Day 1: Knife Skills

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Teen Tour of Italy Day 1: Piedmont

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Teen Techniques of Baking Day 1 - Pate a Choux

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Teen Techniques of Cooking Day 2: Soups and Salads

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Teen Tour of Italy Day 2: Emilia Romagna

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Teen Techniques of Baking Day 2: Pies and Tarts

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Filled Pasta Workshop with Chef Simone Montali

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4 Seats remaining

Tapas

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12 Seats remaining

 

Teen Techniques of Cooking Day 3: Grilling and Roasting

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Teen Tour of Italy Day 3: Tuscany

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Teen Techniques of Baking Day 3: Bread

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Cooking with Seasonal Produce - Late Summer

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12 Seats remaining

 

Teen Techniques of Cooking Day 4: Braising and Stewing

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Teen Tour of Italy Day 4: Lazio

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Teen Techniques of Baking Day 4: Cakes

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Vegetarian Grilling

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8 Seats remaining

 

Teen Techniques of Cooking Day 5: Saucing

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Teen Tour of Italy Day 5: Campania

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Teen Techniques of Baking Day 5: Donuts

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Cooking Couples Vegetarian Tapas

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5 Seats remaining

Cooking Couples Seasonal - Late Summer

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5 Seats remaining

 

Knife Skills

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7 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

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Cooking Couples Seasonal - Late Summer

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5 Seats remaining

Techniques of Cooking Week II Week 6 - Company's Coming

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Teen Techniques of Cooking Day 1: Knife Skills

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Teen Tour of Spain Day 1: Galicia and the N.W.

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Teen Intermediate Techniques of Baking Day 1 - Puff Pastry

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Sensational Summer Desserts

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8 Seats remaining

 

Teen Techniques of Cooking Day 2: Soups and Salads

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Teen Tour of Spain Day 2: Madrid and the Central Plains

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Teen Intermediate Techniques of Baking Day 2: Meringues

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Teen Techniques of Cooking Day 3: Grilling and Roasting

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Teen Tour of Spain Day 3: Andalucia

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Teen Intermediate Techniques of Baking Day 3: Chocolate

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Teen Techniques of Cooking Day 4: Braising and Stewing

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Teen Tour of Spain Day 4: Valencia and the Med Coast

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Teen Intermediat Techniques of Baking Day 4: Cake Decorating

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Saucing (Master Sauces)

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6 Seats remaining

 

Teen Techniques of Cooking Day 5: Saucing

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Teen Tour of Spain Day 5: Catalonia

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Cooking Couples Sushi

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1 Seat remaining

Cooking Couples Greek

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4 Seats remaining

Cooking Couples Spanish

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4 Seats remaining

 

Discovering Dumplings

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7 Seats remaining

Cooking Couples Spanish Caribbean

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3 Seats remaining

Cooking Couples Italian

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Teen Morning Bakeshop Day 1: Quick Breads

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All You Knead

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7 Seats remaining

 

Teen - Hand cut Pasta (Ages 12-17)

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3 Seats remaining

Teen Morning Bakeshop Day 2: Yeast Breads

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Teen - Filled Pastas

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1 Seat remaining

Teen Morning Bakeshop Day 3: Viennese Pastry

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Teen Cookie Bakeshop (Ages 12-17)

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2 Seats remaining

Cooking Couples Authentic Tacos

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4 Seats remaining

Cooking Couples Mezze

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3 Seats remaining

Cooking Couples Seasonal - Late Summer

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6 Seats remaining

 
September 2018
 
 
 
 
 
 

Cooking Couples Tapas

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4 Seats remaining

Cooking Couples Burgers and Beer

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4 Seats remaining

 

Vegetarian Grilling

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12 Seats remaining

TECHNIQUES OF BAKING II Week 1 - Puff Pastry *Series Start*

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9 Seats remaining

Cooking Couples Indian

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Cooking Couples Seasonal - Late Summer

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6 Seats remaining

 

All You Knead

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12 Seats remaining

Cooking Couples Seasonal - Late Summer

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6 Seats remaining

Vegetarian Tapas

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12 Seats remaining

 

American Classic Cakes

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12 Seats remaining

Sausage Making 101

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10 Seats remaining

 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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10 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1

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1 Seat remaining

Indian Street Food

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9 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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4 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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6 Seats remaining

Hand-Rolled Pasta Workshop

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9 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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4 Seats remaining

REGIONAL FRENCH COOKING - WEEK 1- NORMANDY

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8 Seats remaining

Cooking Couples Baja Mexico

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3 Seats remaining

Cooking Couples Wine and Dine - Spanish Tapas

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5 Seats remaining

 

TECHNIQUES OF BAKING II Week 2 - Meringues

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9 Seats remaining

Cooking Couples Mezze

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6 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

 
 

French Macaron Workshop

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8 Seats remaining

Northern Indian Cuisine

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8 Seats remaining

 

Techniques of Cooking II Week 2 - Chicken

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10 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2

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1 Seat remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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4 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2

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TECHNIQUES OF COOKING Week 2 - Eggs

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6 Seats remaining

Cooking Couples Authentic Tacos

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

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4 Seats remaining

REGIONAL FRENCH COOKING - WEEK 2 - TOURAINE

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8 Seats remaining

Cooking Couples Wine and Dine

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4 Seats remaining

 

TECHNIQUES OF BAKING II Week 3 - Cakes II

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9 Seats remaining

Cooking Couples French

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5 Seats remaining

 
 

REGIONS OF SPAIN - WEEK 1 - NORTHWEST

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12 Seats remaining

 

Techniques of Cooking II Week 3 - Meat

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10 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3

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1 Seat remaining

TECHNIQUES OF BAKING Week 3 - Breads

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4 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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4 Seats remaining

REGIONAL FRENCH COOKING - WEEK 3 - BURGUNDY

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8 Seats remaining

Cooking Couples Romantic Dinner

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4 Seats remaining

Cooking Couples Greek

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5 Seats remaining

Cooking Couples Wine and Dine

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6 Seats remaining

 

American Classic Cakes

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12 Seats remaining

TECHNIQUES OF BAKING II Week 4 - Chocolate

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9 Seats remaining

Cooking Couples Burgers and Beer

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6 Seats remaining

 

Pies 101

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12 Seats remaining

Cooking Couples Tapas

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4 Seats remaining

 
 
 
 
 
 
October 2018
 
 

REGIONS OF SPAIN WEEK 2 - CENTRAL PLAINS

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12 Seats remaining

 

Techniques of Cooking II Week 4 - Fish

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10 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4

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1 Seat remaining

TECHNIQUES OF BAKING Week 4 - Cakes

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4 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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6 Seats remaining

REGIONAL FRENCH COOKING - WEEK 4-DAUPHINE AND SAVOY

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8 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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4 Seats remaining

Cooking Couples Wine and Dine - Sparkling Wine and Bubbly

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6 Seats remaining

 

Knife Skills

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3 Seats remaining

Cake Decorating 101

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6 Seats remaining

 
 

REGIONS OF SPAIN WEEK 3 - ANDALUCIA

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12 Seats remaining

 

Techniques of Cooking II Week 5 - Pasta

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10 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5

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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5

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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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REGIONAL FRENCH COOKING- WEEK 5 -SOUTHWEST OF PROVENCE

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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REGIONS OF SPAIN -WEEK 4 - VALENCIA AND MEDITERRANEAN

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Techniques of Cooking Week II Week 6 - Company's Coming

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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6

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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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REGIONAL FRENCH COOKING - WEEK 6 - PROVENCE

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TECHNIQUES OF COOKING Week 2 - Eggs

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REGIONS OF SPAIN WEEK 5 - CATALONIA

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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REGIONS OF SPAINWEEK 6 - BASQUE

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November 2018
 
 
 
 
 
 
 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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