Regions of Mexico - Day 5 - Oaxaca
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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TECHNIQUES OF BAKING Week 4 - Cakes
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Flavors of the Mediterranean - Week 5 - The Levant
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Cooking Couples Cajun & Creole
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Knife Skills
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Bagels and English Muffins
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Advanced Pastry - Gummies and Jellies
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Flavors of the Mediterranean - Week 6 - Istanbul
Day 6 of 6
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Cooking Couples Authentic Tacos
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Croissants - Savory and Sweet
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Teen Techniques of Cooking Day 5: Master Sauces
Day 5 of 5
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TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
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Cake Decorating 101
1 Seat remaining
Cooking Couples Romantic Dinner
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
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Cooking Couples Wine and Dine - Modern Mediterranean
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Techniques of Cooking II Week 5 - Pasta
Day 5 of 6
1 Seat remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
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Techniques of Cooking Week II Week 6 - Company's Coming
Day 6 of 6
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Techniques of Baking II Week 2 - Meringues
Day 2 of 4
7 Seats remaining
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TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4
5 Seats remaining
Regions of Mexico - Day 6 - Yucatan
Day 6 of 6Waiting List
Cooking Couples Wine and Dine - Tuscany
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Sushi!
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Hole in One! Doughnuts
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
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Flavors of the Mediterranean - Week 6 - Istanbul
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Cooking Couples Cajun & Creole
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Cooking Couples Favorites From the City of Lights
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Cooking Couples North End Trattoria
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Cooking Couples Sushi
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Artisan Breads
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Croissants - Savory and Sweet
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
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Cooking Couples Authentic Tacos
2 Seats remaining
Cooking Couples Dinner Party
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Cooking Couples Parisian Steakhouse
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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French Macaron Workshop
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Cooking Couples Wine and Dine - Spanish Tapas
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Techniques of Cooking Week II Week 6 - Company's Coming
Day 6 of 61 Seat remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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Hand-Rolled Pasta Workshop
4 Seats remaining
British Baking - Classic
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Regions of Asia - Week 1 - South China/Canton *Series Start*
Day 1 of 6
2 Seats remaining
Techniques of Baking II Week 3 - Chocolate
Day 3 of 47 Seats remaining
Cooking Couples Wine and Dine
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TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 45 Seats remaining
Cook The Book - The Complete Plant Based Cookbook
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Croissants - Savory and Sweet
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TECHNIQUES OF COOKING Week 6 - Master Sauces
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
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Cook The Book - The Wok: Recipes and Techniques by Kenji Lopez-Alt
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Cooking Couples Greek
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Cooking Couples Japanese Pub Night
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Cooking Couples Vegetarian Tapas
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Whole Grain Quick Breads - Muffins, Scones and Cookies
3 Seats remaining
Risotto Workshop
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TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6Waiting List
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
7 Seats remaining
Cooking Couples Tapas
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Cooking Couples Italian
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Cooking Couples Romantic Dinner
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Bagels and English Muffins
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Cake Decorating 101
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All You Knead
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TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6Waiting List
Home Canning Basics: Jams and Jellies
3 Seats remaining
Artisan Breads
1 Seat remaining
Croissants - Savory and Sweet
2 Seats remaining
Teen Techniques of Baking Day 1 - Cookies
Day 1 of 5
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Pre-Teen Bakeshop Basics Day 1: Cookies
Day 1 of 5
1 Seat remaining
French Macaron Workshop
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6Waiting List
Teen Techniques of Baking Day 2: Pies 101
Day 2 of 5Waiting List
Pre-Teen Bakeshop Basics Day 2: Muffins and Scones
Day 2 of 51 Seat remaining
British Baking - Advanced Cakes
10 Seats remaining
Regions of Asia - Week 2 - Northeast China
Day 2 of 62 Seats remaining
Techniques of Baking II Week 4 - Cakes II
Day 4 of 47 Seats remaining
Teen Techniques of Baking Day 3: Quick Breads
Day 3 of 5Waiting List
Pre-Teen Bakeshop Basics Day 3: Pies 101
Day 3 of 51 Seat remaining
Shaped Pasta Workshop
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Teen Techniques of Baking Day 4: Yeast Breads
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Pre-Teen Bakeshop Basics Day 4: Cupcakes
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TECHNIQUES OF COOKING Week 2 - Eggs
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Teen Techniques of Baking Day 5: Cupcakes
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Pre-Teen Bakeshop Basics Day 5: Breads
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Cooking Couples Authentic Tacos
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Cooking Couples Parisian Steakhouse
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Cooking Couples Indian
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Cooking Couples Thai
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts
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Cooking Couples Baja Mexico
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Cooking Couples French
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Cooking Couples Pizza and Wings Night!
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Cooking Couples Spanish Caribbean
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Knife Skills
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A Love For Chocolate
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French Macaron Workshop
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Saucing (Master Sauces)
7 Seats remaining
Cooking Couples North End Trattoria
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Cake Decorating 101
3 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6Waiting List
Bagels and English Muffins
9 Seats remaining
Wine Tasting Series- Day 1
Day 1 of 2
7 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
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Regions of Asia - Week 3 - Central/Western China
Day 3 of 62 Seats remaining
Croissants - Savory and Sweet
9 Seats remaining
Regions of Italy - Week 1 - Piedmont *Series Start*
Day 1 of 6
9 Seats remaining
British Baking - Breads
4 Seats remaining
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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*
Day 1 of 6
5 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
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Regions of France - Week 1 - Normandy and Brittany
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Regions of France - Week 1 - Normandy and Brittany
Day 1 of 6
1 Seat remaining
Cooking Couples Wine and Dine - Modern Mediterranean
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Cooking Couples Seasonal Flavors - Spring
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Cooking Couples French
1 Seat remaining
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Knife Skills
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6Waiting List
Teen Intermediate Techniques of Baking Day 1 - Tarts
Day 1 of 5
5 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 47 Seats remaining
Cooking Couples Cajun & Creole
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Cooking Couples Japanese Pub Night
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Hand-Rolled Pasta Workshop
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British Baking - Classic
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Just Cakes! - Week 1 - Butter Cakes *Series Start*
Day 1 of 4
10 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
7 Seats remaining
Pies 101
6 Seats remaining
Cooking Couples Authentic Tacos
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Cooking Couples Tapas
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TECHNIQUES OF COOKING Week 6 - Master Sauces
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Hand-Rolled Pasta Workshop
11 Seats remaining
Wine Tasting Series- Day 2
Day 2 of 27 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
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TECHNIQUES OF COOKING Week 2 - Eggs
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Cake Decorating 101
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Regions of Asia - Week 4 - Japan/Korea
Day 4 of 62 Seats remaining
Regions of Italy - Week 2 - Emilia Romagna
Day 2 of 69 Seats remaining
British Baking - Biscuits and Tray Bakes
3 Seats remaining
Cooking Couples Wine and Dine - Cinco de Mayo
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Regions of Spain Week 1 - Northwest
Day 1 of 6
3 Seats remaining
Techniques of Cooking II Week 2 - Chicken
Day 2 of 65 Seats remaining
Mexican Panaderia
8 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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Regions of France - Week 2 - Paris and Loire
Day 2 of 6Waiting List
Regions of France - Week 2 - Paris and Loire
Day 2 of 61 Seat remaining
Cooking Couples Wine and Dine - Cinco de Mayo
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Cooking Couples Authentic Tacos
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Cooking Couples Baja Mexico
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6Waiting List
Teen Intermediate Techniques of Baking Day 2: Meringues
Day 2 of 55 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 47 Seats remaining
Cooking Couples Vegetarian Tapas
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Cooking Couples Authentic Tacos
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Discovering Dumplings
3 Seats remaining
Artisan Breads
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Just Cakes! - Week 2 - Foam Cakes
Day 2 of 410 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 47 Seats remaining
Cooking Couples A Mediterranean Journey
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Cooking Couples Pizza and Wings Night!
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Sushi!
2 Seats remaining
Shaped Pasta Workshop
2 Seats remaining
Cake Decorating 101
8 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6Waiting List
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6Waiting List
Regions of Asia - Week 5 - Vietnam
Day 5 of 62 Seats remaining
Regions of Italy - Week 3 - Tuscany
Day 3 of 69 Seats remaining
Regions of Spain Week 2 - Madrid/Central Plains
Day 2 of 63 Seats remaining
Techniques of Cooking II Week 3 - Meat
Day 3 of 65 Seats remaining
Cooking Couples Wine and Dine - It's All Greek To Me
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
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Regions of France - Week 3 - Southwest
Day 3 of 6Waiting List
Regions of France - Week 3 - Southwest
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Cooking Couples Dinner Party
1 Seat remaining
Cooking Couples Seasonal Flavors - Spring
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Cooking Couples Sushi
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TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6Waiting List
Teen Intermediate Techniques of Baking Day 3: Chocolate
Day 3 of 55 Seats remaining
Cooking Couples Burgers and Beer
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Cooking Couples Greek
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Cooking Couples Romantic Dinner
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Mexican Panaderia
8 Seats remaining
Brunch
5 Seats remaining
Just Cakes! - Week 3 - Flourless Cakes
Day 3 of 410 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 47 Seats remaining
Croissants - Savory and Sweet
4 Seats remaining
Cooking Couples Cajun & Creole
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Saucing (Master Sauces)
9 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6Waiting List
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6Waiting List
Regions of Asia - Week 6 - Thailand
Day 6 of 62 Seats remaining
Regions of Italy - Week 4 - Lazio
Day 4 of 69 Seats remaining
A Love For Chocolate
4 Seats remaining
Regions of Spain Week 3 - Andalusia
Day 3 of 63 Seats remaining
Techniques of Cooking II Week 4 - Fish
Day 4 of 65 Seats remaining
Cooking Couples Wine and Dine - Tuscany
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Bagels and English Muffins
7 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
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Regions of France - Week 4 - Provence
Day 4 of 6Waiting List
Regions of France - Week 4 - Provence
Day 4 of 61 Seat remaining
Cooking Couples Favorites From the City of Lights
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Cooking Couples Indian
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Cooking Couples Japanese Pub Night
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Gnocchi Workshop
9 Seats remaining
Knife Skills
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Cake Decorating with Fondant
6 Seats remaining
Teen Intermediate Techniques of Baking Day 4: Cookies II
Day 4 of 55 Seats remaining
Cooking Couples Gluten-Free Weeknight Dinners
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Cooking Couples Spanish Caribbean
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Chicken Butchery 101
9 Seats remaining
French Macaron Workshop
2 Seats remaining
Just Cakes! - Week 4 - Tortes/Layer Cakes
Day 4 of 410 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 47 Seats remaining
Cooking Couples Italian
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Filled Pasta Workshop
3 Seats remaining
Cake Decorating 101
4 Seats remaining
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6Waiting List
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
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Tarts 101 - Lemon Curd and Chocolate Cream Meringue
12 Seats remaining
Regions of Italy - Week 5 - Campania
Day 5 of 69 Seats remaining
Regions of Spain Week 4 - Valencia/Mediterranean Coast
Day 4 of 63 Seats remaining
Techniques of Cooking II Week 5 - Pasta
Day 5 of 65 Seats remaining
Cooking Couples Wine and Dine - Modern Mediterranean
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Cake Decorating 101
8 Seats remaining
Cooking Couples Cajun & Creole
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Regions of France - Week 5 - Mountains and Burgundy Hills
Day 5 of 6Waiting List
Regions of France - Week 5 - Mountains and Burgundy Hills
Day 5 of 61 Seat remaining
Cooking Couples Dinner Party
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Cooking Couples North End Trattoria
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Cooking Couples Seasonal Flavors - Spring
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Cooking Couples Thai
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TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6Waiting List
Regions of Italy - Week 6 - Sicily
Day 6 of 69 Seats remaining
Regions of Spain Week 5 - Catalonia
Day 5 of 63 Seats remaining
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Techniques of Cooking Week II Week 6 - Company's Coming
Day 6 of 65 Seats remaining
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Regions of France - Week 6 - Grand Est (Alsace/Champagne)
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Regions of France - Week 6 - Grand Est (Alsace/Champagne)
Day 6 of 61 Seat remaining
Cooking Couples Wine and Dine - New England
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Cooking Couples Seasonal Flavors - Spring
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Teen Intermediate Techniques of Baking Day 5: Cakes II
Day 5 of 55 Seats remaining
Techniques of Plant Based Cooking Week 1 - Soups and Stocks
Day 1 of 6
4 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
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Cooking Couples Favorites From the City of Lights
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Cooking Couples Vegetarian Tapas
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The Great Cookie Experiment
8 Seats remaining
British Baking - Advanced Cakes
11 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
12 Seats remaining
Artisan Breads
11 Seats remaining
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Knife Skills
12 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6Waiting List
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Regions of Spain Week 6 - Basque Country
Day 6 of 63 Seats remaining
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Cooking Couples Dinner Party
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Cooking Couples Thai
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Techniques of Plant Based Cooking Week 2 - Moist Heat
Day 2 of 64 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6Waiting List
Home Canning Basics: Strawberry Preserves
6 Seats remaining
Cooking Couples A Mediterranean Journey
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Cooking Couples Pizza and Wings Night!
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Croissants - Savory and Sweet
12 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 612 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
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Techniques of Plant Based Cooking Week 3 - Dry Heat
Day 3 of 64 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6Waiting List
Cooking Couples Tapas
Waiting List
Knife Skills
12 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 612 Seats remaining
Techniques of Plant Based Cooking Week 4 - Grains
Day 4 of 64 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6Waiting List
Cooking Couples Greek
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Cooking Couples Thai
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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Techniques of Plant Based Cooking Week 5 - Beans and Legumes
Day 5 of 64 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
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Techniques of Plant Based Cooking Week 6 - Saucing
Day 6 of 64 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 612 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 612 Seats remaining
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