2020 Mass Avenue, Cambridge, MA 617.354.2020
February 2019
 
 

Teen Techniques of Baking Day 1 - Pate a Choux

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Just Cakes! - Week 3 - Flourless Cakes

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Teen Techniques of Baking Day 2: Pies and Tarts

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Vegetarian Grilling

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6 Seats remaining

Chocolates and Caramels Workshop Day 2

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6 Seats remaining

 

Teen - Hand cut Pasta (Ages 12-17)

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Teen Techniques of Baking Day 3: Bread

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All You Knead

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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 1 of 6
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Teen - Filled Pastas (Ages 12-17)

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Teen Techniques of Baking Day 4: Cakes

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TECHNIQUES OF BAKING Week 3 - Breads

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Teen Cookie Bakeshop (Ages 12-17)

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Teen Techniques of Baking Day 5: Donuts

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Cooking Couples Tapas

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Cooking Couples Burgers and Beer

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TECHNIQUES OF BAKING Week 4 - Cakes

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Cooking Couples Vegan Comfort Foods

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Cooking Couples Mezze

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French Macaron Workshop

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Cooking Couples Cajun/Creole

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Flavors of the Mediterranean - Week 4 - Northern Africa

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Wine Tasting Basics

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6 Seats remaining

Chicken Butchery 101

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4 Seats remaining

Just Cakes! - Week 4 - Tortes and Layer Cakes

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Vegetarian Indian Cuisine

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3 Seats remaining

 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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Flavors of the Mediterranean - Week 1 - Greece

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1 Seat remaining

TECHNIQUES OF BAKING Week 4 - Cakes

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March 2019
 
 
 
 
 
 

Regions of Italy - Week 1 - Piedmont

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Cooking Couples Italian

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Cooking Couples Wine and Dine - Spanish Tapas

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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Cooking Couples Japanese Pub Night

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Soups and Stews

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4 Seats remaining

A Love For Chocolate

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Cooking Couples Cajun/Creole

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Flavors of the Mediterranean - Week 5 - The Levant

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Regions of France - Week 1 - Normandy

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6 Seats remaining

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

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6 Seats remaining

 

Saucing (Master Sauces)

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7 Seats remaining

Knife Skills

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Techniques of Cooking II Week 2 - Chicken

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Flavors of the Mediterranean - Week 2 - Naples/South Italy

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1 Seat remaining

Hand-Rolled Pasta Workshop

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French Macaron Workshop

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Regions of Italy - Week 2 - Emilia Romagna

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Cooking Couples Sushi

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Cooking Couples Cajun/Creole

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Cooking Couples Wine and Dine

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All You Knead

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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Techniques of Baking II Week 1 - Puff Pastry *Series Start*

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7 Seats remaining

Cooking Couples Authentic Tacos

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Cooking Couples Italian

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Cake Decorating 101

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French Macaron Workshop

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Cooking Couples Spanish Caribbean

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Flavors of the Mediterranean - Week 6 - Istanbul

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Regions of France - Week 2 - Touraine

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6 Seats remaining

Cake Decorating 101

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Pies 101

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12 Seats remaining

Techniques of Baking II Week 2 - Meringues

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6 Seats remaining

 

Gluten-Free Bakeshop

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11 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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11 Seats remaining

Techniques of Cooking II Week 3 - Meat

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Soups and Stews

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9 Seats remaining

Artisan Breads

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Gluten-Free Breads

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6 Seats remaining

 

Cooking Couples Greek

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Cooking Couples Pizza and Wings Night!

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Cooking Couples Wine and Dine - Spanish Tapas

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Quick and Easy Croissants

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TECHNIQUES OF BAKING Week 3 - Breads

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Techniques of Baking II Week 2 - Meringues

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7 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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Cooking Couples Provence

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Cooking Couples Vegetarian Indian

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Regions of France - Week 3 - Burgundy

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6 Seats remaining

Techniques of Baking II Week 3 - Cakes II

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6 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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TECHNIQUES OF COOKING Week 2 - Eggs

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11 Seats remaining

Techniques of Cooking II Week 4 - Fish

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Hand-Rolled Pasta Workshop

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9 Seats remaining

Flavors of the Mediterranean - Week 3 - France and Spain

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1 Seat remaining

Baking with Whole Grains - Week 1

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6 Seats remaining

 

Chicken Butchery 101

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12 Seats remaining

Regions of Italy - Week 3 - Tuscany

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Cooking Couples Baja Mexico

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Cooking Couples Indian

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Cooking Couples Wine and Dine - Pasta

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Cake Decorating 101

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6 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

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Techniques of Baking II Week 3 - Cakes II

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7 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

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Cooking Couples Tapas

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Cooking Couples Thai

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Hand-Rolled Pasta Workshop

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6 Seats remaining

French Macaron Workshop

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12 Seats remaining

Cooking Couples Authentic Tacos

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Cooking Couples Vegetarian Tapas

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Regions of France - Week 4 - Dauphine and Savoy

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6 Seats remaining

Techniques of Baking II Week 4 - Chocolate

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6 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

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Authentic Tacos

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10 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

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Knife Skills

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8 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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11 Seats remaining

Flavorful Fresh Flour: How to use it from Pancakes to Polenta

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15 Seats remaining

Techniques of Cooking II Week 5 - Pasta

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Filled Pasta Workshop

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11 Seats remaining

Flavors of the Mediterranean - Week 4 - Northern Africa

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1 Seat remaining

Farm to Table

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7 Seats remaining

Baking with Whole Grains - Week 2

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6 Seats remaining

 

Regions of Italy - Week 4 - Lazio

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Cooking Couples Sushi and Sake Pairing with Chef Melissa Lee

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Cooking Couples Provence

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Techniques of Baking II Week 4 - Chocolate

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7 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Cooking Couples Tapas

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Cooking Couples Gluten-Free Weeknight Dinners

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2 Seats remaining

Cooking Couples Burgers and Beer

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Pate a Choux Workshop

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Cooking Couples Seasonal Flavors - Spring

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2 Seats remaining

 
 
 
 
 
 
April 2019
 
 

Regions of France - Week 5 - Southwest of Provence

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6 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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7 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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11 Seats remaining

Techniques of Cooking Week II Week 6 - Company's Coming

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Gnocchi Workshop

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10 Seats remaining

Flavors of the Mediterranean - Week 5 - The Levant

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1 Seat remaining

Southern Indian Cooking

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8 Seats remaining

Advanced Pastry - St. Honoré Workshop

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6 Seats remaining

 

Regions of Italy - Week 5 - Campania

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Cooking Couples Seasonal Flavors - Spring

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Cooking Couples Wine and Dine

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Cooking Couples Italian

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6 Seats remaining

 

American Classic Cakes

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5 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Cooking Couples Sushi

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1 Seat remaining

Cooking Couples Pizza and Wings Night!

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6 Seats remaining

 

Cake Decorating 101

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1 Seat remaining

All You Knead

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8 Seats remaining

 

Regions of France - Week 6 - Provence

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6 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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7 Seats remaining

 

French Macaron Workshop

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8 Seats remaining

 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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11 Seats remaining

Regions of Asia - Week 1 - South China/Canton

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7 Seats remaining

 

Flavors of the Mediterranean - Week 6 - Istanbul

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1 Seat remaining

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

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12 Seats remaining

 

Regions of Italy - Week 6 - Sicily

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Cooking Couples Seasonal Flavors - Spring

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Cooking Couples Wine and Dine - Pasta

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1 Seat remaining

 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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Cooking Couples Baja Mexico

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5 Seats remaining

Cooking Couples Japanese Pub Night

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4 Seats remaining

 

Artisan Breads

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11 Seats remaining

Cooking Couples Italian

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6 Seats remaining

 

Teen Techniques of Baking Day 1 - Pate a Choux

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4 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

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7 Seats remaining

 

Teen Techniques of Baking Day 2: Pies and Tarts

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4 Seats remaining

Knife Skills

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10 Seats remaining

Advanced Pastry - Opera Gateau & Sachertorte

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11 Seats remaining

 

Teen Pizza Class - Top This!

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12 Seats remaining

Teen Techniques of Baking Day 3: Bread

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4 Seats remaining

Pate a Choux Workshop

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11 Seats remaining

Regions of Asia - Week 2 - Northeast China

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7 Seats remaining

 

Indian Street Food

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12 Seats remaining

Teen Cookie Bakeshop

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12 Seats remaining

Teen Techniques of Baking Day 4: Cakes

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4 Seats remaining

Techniques of Baking II Week 2 - Meringues

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12 Seats remaining

 

Teen Techniques of Baking Day 5: Donuts

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4 Seats remaining

Cooking Couples Indian

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2 Seats remaining

Cooking Couples Spanish Caribbean

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6 Seats remaining

Cooking Couples Provence

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5 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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Cooking Couples Seasonal Flavors - Spring

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6 Seats remaining

Cooking Couples Italian

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5 Seats remaining

Cooking Couples Everyday Dinners

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6 Seats remaining

 

Baking with Whole Grains - Week 1

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12 Seats remaining

 

The Art of Grilling

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9 Seats remaining

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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TECHNIQUES OF BAKING Week 4 - Cakes

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7 Seats remaining

 

Chicken Butchery 101

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10 Seats remaining

 

Cooking Seasonally - Spring

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11 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

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11 Seats remaining

Vegan Comfort Foods

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9 Seats remaining

Regions of Asia - Week 3 - Central/Western China

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7 Seats remaining

 

Regions of Italy - Week 1 - Piedmont

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Private Cooking Series for Tanya Hellman - Day 1

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5 Seats remaining

Techniques of Baking II Week 3 - Cakes II

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12 Seats remaining

 

Risotto Workshop

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12 Seats remaining

Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece

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11 Seats remaining

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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8 Seats remaining

Cooking Couples Pizza and Wings Night!

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6 Seats remaining

Cooking Couples Seasonal Flavors - Spring

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6 Seats remaining

 

TECHNIQUES OF BAKING Week 3 - Breads

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Cooking Couples Cajun/Creole

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6 Seats remaining

 

A Love For Chocolate

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2 Seats remaining

Baking with Whole Grains - Week 2

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12 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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12 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

 

Regions of Spain Week 1 - Northwest

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10 Seats remaining

All You Knead

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5 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

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May 2019
 
 
 
 

Regions of Asia - Week 4 - Japan/Korea

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7 Seats remaining

 

Regions of Italy - Week 2 - Emilia Romagna

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Waiting List

Private Cooking Series for Tanya Hellman - Day 2

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5 Seats remaining

Techniques of Baking II Week 4 - Chocolate

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12 Seats remaining

 

Flavors of the Mediterranean - Week 2 - Naples/South Italy

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11 Seats remaining

Techniques of Cooking II Week 2 - Chicken

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8 Seats remaining

Cooking Couples Cinco de Mayo

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6 Seats remaining

Cooking Couples Authentic Tacos

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5 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

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Cooking Couples Cinco de Mayo

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5 Seats remaining

Cooking Couples Baja Mexico

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6 Seats remaining

 

Brunch

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12 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

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12 Seats remaining

Cooking Couples Cinco de Mayo

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6 Seats remaining

 

Regions of Spain Week 2 - Madrid/Central Plains

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10 Seats remaining

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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12 Seats remaining

 
 

Regions of Asia - Week 5 - Vietnam

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7 Seats remaining

 

Private Cooking Series for Tanya Hellman - Day 3

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5 Seats remaining

Regions of Italy - Week 3 - Tuscany

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Flavors of the Mediterranean - Week 3 - France and Spain

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11 Seats remaining

Techniques of Cooking II Week 3 - Meat

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8 Seats remaining

Cooking Couples Baja Mexico

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6 Seats remaining

Cooking Couples Vegetarian Tapas

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5 Seats remaining

 

Cooking Couples Romantic Dinner

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6 Seats remaining

Cooking Couples Dinner Party

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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12 Seats remaining

Cooking Couples Pizza and Wings Night!

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5 Seats remaining

 

Regions of Spain Week 3 - Andalusia

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10 Seats remaining

Techniques of Cooking II Week 2 - Chicken

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12 Seats remaining

 

Sausage Making 101

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12 Seats remaining

 

Regions of Asia - Week 6 - Thailand

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7 Seats remaining

 

Regions of Italy - Week 4 - Lazio

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Private Cooking Series for Tanya Hellman - Day 4

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5 Seats remaining

American Classic Cakes

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12 Seats remaining

 

Flavors of the Mediterranean - Week 4 - Northern Africa

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11 Seats remaining

Techniques of Cooking II Week 4 - Fish

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8 Seats remaining

Cooking Couples Italian

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6 Seats remaining

Cooking Couples Pub Night

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6 Seats remaining

Cooking Couples Authentic Tacos

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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12 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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12 Seats remaining

Cooking Couples Italian

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6 Seats remaining

 

Regions of Spain Week 4 - Valencia/Mediterranean Coast

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10 Seats remaining

Techniques of Cooking II Week 3 - Meat

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12 Seats remaining

Chocolates and Caramels Workshop Day 1

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12 Seats remaining

 

Chocolates and Caramels Workshop Day 2

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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11 Seats remaining

 

Regions of Italy - Week 5 - Campania

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Waiting List

Private Cooking Series for Tanya Hellman - Day 5

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5 Seats remaining

French Macaron Workshop

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12 Seats remaining

 

Flavors of the Mediterranean - Week 5 - The Levant

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11 Seats remaining

Techniques of Cooking II Week 5 - Pasta

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8 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

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12 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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12 Seats remaining

Cooking Couples Pizza and Wings Night!

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5 Seats remaining

 
 
 

Advanced Pastry - Opera Gateau & Sachertorte

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

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11 Seats remaining

 

Regions of Italy - Week 6 - Sicily

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Private Cooking Series for Tanya Hellman - Day 6

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5 Seats remaining

 

Flavors of the Mediterranean - Week 6 - Istanbul

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11 Seats remaining

Techniques of Cooking Week II Week 6 - Company's Coming

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8 Seats remaining

 
June 2019
 
 
 
 
 
 
 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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12 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

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12 Seats remaining

 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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12 Seats remaining

 

Regions of Spain Week 5 - Catalonia

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10 Seats remaining

Techniques of Cooking II Week 4 - Fish

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12 Seats remaining

 
 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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11 Seats remaining

 
 
 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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12 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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12 Seats remaining

 

Regions of Spain Week 6 - Basque Country

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10 Seats remaining

Techniques of Cooking II Week 5 - Pasta

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12 Seats remaining

 
 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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11 Seats remaining

 
 
 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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12 Seats remaining

 
 

Techniques of Cooking Week II Week 6 - Company's Coming

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12 Seats remaining

 
 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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11 Seats remaining

 
 
 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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12 Seats remaining

 
 
 
 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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11 Seats remaining