2020 Mass Avenue, Cambridge, MA 617.354.2020
February 2018
 
 

TEEN TECHNIQUES OF BAKING DAY 1 PATE A CHOUX

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TEEN TECHNIQUES OF BAKING DAY 2 PIES AND TARTS

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TAPAS!

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TEEN PASTISSIMA! (PASTA CLASS) - (Ages 12-16)

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TEEN TECHNIQUES OF BAKING DAY 3 BREAD

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REGIONS OF ASIA - WEEK 6 KOREA

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TECHNIQUES OF COOKING WEEK 1 - Knife Skills

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3 Seats remaining

 

TEEN TECHNIQUES OF BAKING DAY 4 CAKES

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KNIFE SKILLS

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THE ART OF FRENCH PASTRY- LE GRAND CLASSIC - OPERA GATEAU & SACHERTORTE

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6 Seats remaining

PATE A CHOUX (CREAM PUFFS AND ECLAIRS AND MORE!)

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6 Seats remaining

 

PRE-TEEN NO-BAKE DESSERTS (Ages 8-12)

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2 Seats remaining

TEEN TECHNIQUES OF BAKING DAY 5 DONUTS

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COOKING COUPLES TAPAS

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COOKING COUPLES WINE AND DINE- WINES OF SPAIN AND TAPAS

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COOKING COUPLES ITALIAN

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FRENCH MACARONS WITH MASTER PASTRY CHEF DELPHIN GOMES

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TAPAS!

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TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI

Day 1 of 6
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TECHNIQUES OF BAKING II - CAKES II- WEEK III

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8 Seats remaining

COOKING COUPLES SOUTH OF THE BORDER

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COOKING COUPLES - SEASONAL FLAVORS - WINTER

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COOKING COUPLES SUSHI

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KNIFE SKILLS

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GLUTEN-FREE BAKESHOP

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TECHNIQUES OF COOKING I-VI MOIST HEAT - WEEK V

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NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5

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TECHNIQUES OF COOKING II - WEEK 5 - PASTA

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6 Seats remaining

PASTISSIMA! (PASTA CLASS)

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REGIONS OF ITALY WITH CHEF SIMONE MONTALI- CAMPANIA

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GNOCCHI MAKING WORKSHOP WITH CHEF SIMONE

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3 Seats remaining

 

PIES AND TARTS 101

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6 Seats remaining

TECHNIQUES OF COOKING WEEK 2 - EGGS

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3 Seats remaining

 
 
 
March 2018
 
 
 
 
 

PASTISSIMA! (PASTA CLASS)

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WARMING UP FOR WINTER - SOUPS AND STEWS

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9 Seats remaining

COOKING COUPLES BURGERS AND BEER PAIRINGS

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COOKING COUPLES WINE AND DINE

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NEW! COOKING COUPLES - SEASONAL FLAVORS - WINTER

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TECHNIQUES OF BAKING SERIES: PATE A CHOUX- WEEK I

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TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV

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8 Seats remaining

COOKING COUPLES VEGETARIAN INDIAN

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TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI

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COOKING COUPLES TAPAS

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NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6

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TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING

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6 Seats remaining

HOLE IN ONE! DONUTS

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1 Seat remaining

REGIONS OF ITALY WITH CHEF SIMONE MONTALI- SICILY

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WATCH YOUR TEMPER (CHOCOLATE COURSE)

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3 Seats remaining

 

THE ART OF FRENCH PASTRY- TARTE NOUVELLES

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11 Seats remaining

 

TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS

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3 Seats remaining

 

TECHNIQUES OF COOKING II WEEK 1 - VEGETABLE COOKERY

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2 Seats remaining

ARTISAN BREAD

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5 Seats remaining

WARMING UP FOR WINTER - SOUPS AND STEWS

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9 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1

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COOKING COUPLES TAPAS

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COOKING COUPLES EVERY DAY DINNERS

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COOKING COUPLES ITALIAN

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COOKING COUPLES WINE AND DINE

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KNIFE SKILLS

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6 Seats remaining

QUICK AND EASY CROISSANTS!

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5 Seats remaining

FRENCH MACARONS WITH MASTER PASTRY CHEF DELPHIN GOMES

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TECHNIQUES OF BAKING SERIES: PIES AND TARTS - WEEK II

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COOKING COUPLES GLUTEN-FREE WEEKNIGHT DINNERS

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COOKING COUPLES VEGETARIAN TAPAS

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ALL YOU KNEAD

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TECHNIQUES OF COOKING II WEEK 1 - VEGETABLE COOKERY

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5 Seats remaining

 

CHEF DELPHIN GOMES WATCH YOUR TEMPER (CHOCOLATE COURSE)

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3 Seats remaining

TECHNIQUES OF BAKING SERIES: PATE A CHOUX- WEEK I

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6 Seats remaining

 

TAPAS!

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11 Seats remaining

 

TECHNIQUES OF COOKING WEEK 4- DRY HEAT

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3 Seats remaining

 

TECHNIQUES OF COOKING II WEEK 2 - CHICKEN

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2 Seats remaining

ALL YOU KNEAD

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6 Seats remaining

THE ART OF FRENCH PASTRY- SUGAR PULLING - DAY 1

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6 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2

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REGIONS OF ITALY WITH CHEF MARK FARONE - PIEDMONT

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7 Seats remaining

COOKING COUPLES VEGETARIAN TAPAS

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COOKING COUPLES FRENCH

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COOKING COUPLES WINE AND DINE -SPARKLING WINES AND BUBBLY

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COOKING COUPLES SEASONAL FLAVORS - SPRING

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TECHNIQUES OF BAKING SERIES: BREADS - WEEK III

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COOKING COUPLES VEGAN COMFORT FOODS

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2 Seats remaining

 

BRUNCH!

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5 Seats remaining

COUPLES: A LOVE FOR CHOCOLATE

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TECHNIQUES OF COOKING II WEEK 2 - CHICKEN

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5 Seats remaining

 

CHEF DELPHIN GOMES WATCH YOUR TEMPER (CHOCOLATE COURSE)

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3 Seats remaining

TECHNIQUES OF BAKING SERIES: PIES AND TARTS - WEEK II

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6 Seats remaining

 

THE ART OF FRENCH PASTRY- CLASSIC FRENCH CONFECTIONS

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12 Seats remaining

 

MERINGUE TORTES

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12 Seats remaining

TECHNIQUES OF COOKING WEEK 5 -MOIST HEAT

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3 Seats remaining

 

TECHNIQUES OF COOKING II WEEK 3 - MEAT COOKERY

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2 Seats remaining

PASTA WORKSHOP - FILLED PASTA WITH CHEF SIMONE MONTALI

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9 Seats remaining

CAKE DECORATING 101

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7 Seats remaining

THE ART OF FRENCH PASTRY - SUGAR PULLING - DAY 2

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6 Seats remaining

 

REGIONS OF ITALY WITH CHEF MARK FARONE - EMILIA ROMGANA

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7 Seats remaining

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3

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COOKING COUPLES DINNER PARTY

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COOKING COUPLES TAPAS

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COOKING COUPLES ITALIAN

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COOKING COUPLES GREEK

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TECHNIQUES OF BAKING SERIES: CAKES - WEEKIV

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THE ART OF FRENCH PASTRY- SUGAR PULLING - DAY 1

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9 Seats remaining

COOKING COUPLES SUSHI AND SAKE PAIRING WITH CHEF MELISSA LEE

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COOKING COUPLES COOK INDIAN

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COOKING COUPLES SEASONAL FLAVORS - SPRING

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3 Seats remaining

 

DISCOVERING DUMPLINGS

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TECHNIQUES OF COOKING I-VI - WEEK I * START OF THE SERIES

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THE ART OF GRILLING

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7 Seats remaining

TECHNIQUES OF COOKING II WEEK 3 - MEAT COOKERY

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5 Seats remaining

 

THE ART OF FRENCH PASTRY CLASSIC CAKES, MOUSSES AND CREAMS w

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12 Seats remaining

TECHNIQUES OF BAKING SERIES: BREADS - WEEK III

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6 Seats remaining

 

NEW! GLUTEN-FREE BAKESHOP

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8 Seats remaining

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1

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8 Seats remaining

 

A LOVE FOR CHOCOLATE

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6 Seats remaining

TECHNIQUES OF COOKING WEEK 6 - SAUCING

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3 Seats remaining

 

ALL YOU KNEAD

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11 Seats remaining

TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY

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2 Seats remaining

INDIAN STREET FOOD

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1 Seat remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4

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REGIONS OF ITALY WITH CHEF MARK FARONE - TUSCANY

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7 Seats remaining

COOKING COUPLES WINE AND DINE

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COOKING COUPLES COOK INDIAN

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KNIFE SKILLS

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12 Seats remaining

ALL YOU KNEAD

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7 Seats remaining

THE ART OF FRENCH PASTRY - SUGAR PULLING - DAY 2

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9 Seats remaining

COOKING COUPLES BURGERS AND BEER PAIRINGS

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COOKING COUPLES VEGETARIAN TAPAS

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April 2018
 
 

TECHNIQUES OF COOKING I-VI - WEEK I * START OF THE SERIES

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9 Seats remaining

THE ART OF FRENCH PASTRY CLASSIC CAKES, MOUSSES AND CREAMS w

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12 Seats remaining

TECHNIQUES OF BAKING SERIES: CAKES - WEEK IV

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6 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2

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8 Seats remaining

 

TECHNIQUES OF BAKING SERIES: PATE A CHOUX- WEEK I

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12 Seats remaining

 

TECHNIQUES OF COOKING II WEEK 5 - PASTA

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2 Seats remaining

TECHNIQUES OF BAKING SERIES: PATE A CHOUX- WEEK I

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8 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5

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REGIONS OF ITALY WITH CHEF MARK FARONE - LAZIO

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7 Seats remaining

COOKING COUPLES DINNER PARTY

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COOKING COUPLES EVERY DAY DINNERS

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COOKING COUPLES WINE AND DINE

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BRUNCH!

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8 Seats remaining

COOKING COUPLES VEGAN COMFORT FOODS

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3 Seats remaining

COOKING COUPLES SEASONAL FLAVORS - SPRING

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CAKE DECORATING 101

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TECHNIQUES OF COOKING I-VI EGGS - WEEK II

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COOKING COUPLES SEASONAL FLAVORS - SPRING

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3 Seats remaining

TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY

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5 Seats remaining

 

TECHNIQUES OF COOKING I-VI EGGS - WEEK II

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9 Seats remaining

HOLE IN ONE! DONUTS

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12 Seats remaining

REGIONAL FRENCH COOKING - WEEK 1- NORMANDY

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12 Seats remaining

 

THE ART OF FRENCH PASTRY- TARTE NOUVELLES

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12 Seats remaining

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3

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8 Seats remaining

 

TECHNIQUES OF BAKING SERIES: PIES AND TARTS - WEEK II

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12 Seats remaining

TECHNIQUES OF COOKING II WEEK 1 - VEGETABLE COOKERY

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12 Seats remaining

 

TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING

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2 Seats remaining

TECHNIQUES OF BAKING SERIES: PIES AND TARTS - WEEK II

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8 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6

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REGIONS OF ITALY WITH CHEF MARK FARONE - CAMPANIA

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7 Seats remaining

COOKING COUPLES TAPAS

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COOKING COUPLES ITALIAN

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COOKING COUPLES GREEK

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2 Seats remaining

COOKING COUPLES WINE AND DINE- WINES OF SPAIN AND TAPAS

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1 Seat remaining

 

THE ART OF FRENCH PASTRY- CLASSIC FRENCH CONFECTIONS

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10 Seats remaining

COOKING COUPLES GLUTEN-FREE WEEKNIGHT DINNERS

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5 Seats remaining

 

TECHNIQUES OF COOKING I-VI SOUPS - WEEK III

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TECHNIQUES OF COOKING II WEEK 5 - PASTA

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5 Seats remaining

REGIONS OF SPAIN WEEK 1 - NORTHWEST

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11 Seats remaining

TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I

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11 Seats remaining

 

TEEN - TOP THIS!- PIZZA CLASS

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11 Seats remaining

TEEN TECHNIQUES OF BAKING DAY 1 PATE A CHOUX

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6 Seats remaining

REGIONAL FRENCH COOKING - WEEK 2 - TOURAINE

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12 Seats remaining

 

TEEN TECHNIQUES OF BAKING DAY 2 PIES AND TARTS

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6 Seats remaining

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4

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8 Seats remaining

 

TEEN PASTISSIMA! (PASTA CLASS) - (Ages 12-16)

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11 Seats remaining

TEEN - QUICK BREADS BAKESHOP (AGES 12-17)

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12 Seats remaining

TEEN TECHNIQUES OF BAKING DAY 3 BREAD

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6 Seats remaining

INDIAN STREET FOOD

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8 Seats remaining

TECHNIQUES OF COOKING II WEEK 2 - CHICKEN

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12 Seats remaining

 

TEEN TECHNIQUES OF BAKING DAY 4 CAKES

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6 Seats remaining

KNIFE SKILLS

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10 Seats remaining

TECHNIQUES OF BAKING SERIES: BREADS - WEEK III

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8 Seats remaining

 

REGIONS OF ITALY WITH CHEF MARK FARONE - SICILY

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7 Seats remaining

TEEN TECHNIQUES OF BAKING DAY 5 DONUTS

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6 Seats remaining

COOKING COUPLES VEGETARIAN TAPAS

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COOKING COUPLES COOK FRENCH

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COOKING COUPLES TAPAS

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6 Seats remaining

 

COOKING COUPLES SEASONAL FLAVORS - SPRING

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2 Seats remaining

 

TECHNIQUES OF COOKING I-VI DRY HEAT COOKERY- WEEK IV

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TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING

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5 Seats remaining

REGIONS OF SPAIN WEEK 2 - CENTRAL PLAINS

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11 Seats remaining

TECHNIQUES OF BAKING II-MERINGUES - WEEK II

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11 Seats remaining

 

TECHNIQUES OF COOKING I-VI SOUPS - WEEK III

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9 Seats remaining

TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I

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8 Seats remaining

REGIONAL FRENCH COOKING - WEEK 3 - BURGUNDY

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12 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5

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8 Seats remaining

 

TECHNIQUES OF BAKING SERIES: BREADS - WEEK III

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12 Seats remaining

GNOCCHI MAKING WORKSHOP WITH CHEF SIMONE

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10 Seats remaining

TECHNIQUES OF COOKING II WEEK 3 - MEAT COOKERY

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12 Seats remaining

 

TECHNIQUES OF BAKING SERIES: CAKES - WEEK IV

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8 Seats remaining

 

REGIONAL FRENCH COOKING - WEEK 1- NORMANDY

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12 Seats remaining

REGIONS OF ASIA - WEEK 1 SOUTH CHINA/CANTON

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2 Seats remaining

COOKING COUPLES DINNER PARTY

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COOKING COUPLES TAPAS

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COOKING COUPLES WINE AND DINE

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FRENCH MACARONS WITH MASTER PASTRY CHEF DELPHIN GOMES

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3 Seats remaining

NEW! CHOCOLATES AND CARAMELS 2 DAY WORKSHOP

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10 Seats remaining

COOKING COUPLES VEGAN COMFORT FOODS

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2 Seats remaining

COOKING COUPLES SUSHI

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1 Seat remaining

 

TECHNIQUES OF COOKING I-VI MOIST HEAT - WEEK V

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NEW! CHOCOLATES AND CARAMELS 2 DAY WORKSHOP

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10 Seats remaining

COOKING COUPLES SEASONAL FLAVORS - SPRING

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5 Seats remaining

REGIONS OF SPAIN WEEK 3 - ANDALUCIA

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11 Seats remaining

TECHNIQUES OF BAKING II - CAKES II- WEEK III

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11 Seats remaining

 

TECHNIQUES OF COOKING I-VI DRY HEAT COOKERY- WEEK IV

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9 Seats remaining

TECHNIQUES OF BAKING II-MERINGUES - WEEK II

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8 Seats remaining

REGIONAL FRENCH COOKING - WEEK 4-DAUPHINE AND SAVOY

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12 Seats remaining

 
 
 
 
 
May 2018
 
 
 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6

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8 Seats remaining

 

TECHNIQUES OF BAKING SERIES: CAKES - WEEKIV

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12 Seats remaining

TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY

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12 Seats remaining

 
 

REGIONAL FRENCH COOKING - WEEK 2 - TOURAINE

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12 Seats remaining

REGIONS OF ASIA - WEEK 2 NORTHEAST CHINA

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2 Seats remaining

COOKING COUPLES AUTHENTIC TACOS

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COOKING COUPLES CINCO DE MAYO!

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6 Seats remaining

COOKING COUPLES SOUTH OF THE BORDER

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6 Seats remaining

 

FRENCH MACARONS WITH MASTER PASTRY CHEF DELPHIN GOMES

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5 Seats remaining

COOKING COUPLES CINCO DE MAYO!

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5 Seats remaining

COOKING COUPLES AUTHENTIC TACOS

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6 Seats remaining

COOKING COUPLES SOUTH OF THE BORDER

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6 Seats remaining

 

TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI

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REGIONS OF SPAIN WEEK 4 - VALENCIA AND MEDITERRANEAN

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11 Seats remaining

TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV

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11 Seats remaining

 

TECHNIQUES OF COOKING I-VI MOIST HEAT - WEEK V

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9 Seats remaining

TECHNIQUES OF BAKING II - CAKES II- WEEK III

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8 Seats remaining

REGIONAL FRENCH COOKING- WEEK 5 -SOUTHWEST OF PROVENCE

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12 Seats remaining

 
 

TECHNIQUES OF COOKING II WEEK 5 - PASTA

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12 Seats remaining

 

SENSATIONAL SUMMER DESSERTS

10 Seats remaining

 

REGIONAL FRENCH COOKING - WEEK 3 - BURGUNDY

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12 Seats remaining

REGIONS OF ASIA - WEEK 3 CENTRAL/WESTERN CHINA

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2 Seats remaining

COOKING COUPLES WINE AND DINE

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5 Seats remaining

COOKING COUPLES GREEK

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5 Seats remaining

COOKING COUPLES - THE SPANISH CARIBBEAN

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6 Seats remaining

 
 

REGIONS OF SPAIN WEEK 5 - CATALONIA

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11 Seats remaining

 

TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI

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9 Seats remaining

TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV

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8 Seats remaining

REGIONAL FRENCH COOKING - WEEK 6 - PROVENCE

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12 Seats remaining

 

THE ART OF FRENCH PASTRY- TARTE NOUVELLES

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12 Seats remaining

 

TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING

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12 Seats remaining

 

Just Cakes!

8 Seats remaining

 

REGIONAL FRENCH COOKING - WEEK 4-DAUPHINE AND SAVOY

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12 Seats remaining

REGIONS OF ASIA - WEEK 4 KOREA

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2 Seats remaining

COOKING COUPLES WINE AND DINE- WINES OF SPAIN AND TAPAS

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6 Seats remaining

COOKING COUPLES TAPAS

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REGIONS OF SPAIN WEEK 6 - BASQUE

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11 Seats remaining

 
 
 
 

Just Cakes

8 Seats remaining

 

REGIONAL FRENCH COOKING- WEEK 5 -SOUTHWEST OF PROVENCE

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12 Seats remaining

REGIONS OF ASIA - WEEK 5 VIETNAM

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2 Seats remaining

 

COOKING COUPLES SUSHI AND SAKE PAIRING WITH CHEF MELISSA LEE

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5 Seats remaining

 
 
 
 
 

Just Cakes!

8 Seats remaining

 
 
June 2018
 
 
 
 
 
 

REGIONAL FRENCH COOKING - WEEK 6 - PROVENCE

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12 Seats remaining

REGIONS OF ASIA - WEEK 6 THAILAND

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2 Seats remaining

 
 
 
 
 
 

Just Cakes !

8 Seats remaining

 

COOKING COUPLES BURGERS AND BEER PAIRINGS

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4 Seats remaining

 
 
 

SENSATIONAL SUMMER DESSERTS

10 Seats remaining

 
 
 
 

Teen - Craving Chocolate?

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10 Seats remaining

Teen - Hand cut Pasta (Ages 12-17)

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11 Seats remaining

COOKING COUPLES COOK FRENCH

4 Seats remaining

 
 
 

Teen Techniques of Baking Day 1 - Pate a Choux

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Teen Techniques of Cooking Day 1: Knife Skills

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8 Seats remaining

Teen Just Cakes Day 1: Batter Cakes

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10 Seats remaining

Pre-Teen Bakeshop Basics Day 1: Muffins and cookies

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5 Seats remaining

HOLE IN ONE! DONUTS

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12 Seats remaining

 

Teen Techniques of Baking Day 2: Pies and Tarts

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Teen Techniques of Cooking Day 2: Soups and Salads

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8 Seats remaining

Teen Just Cakes Day 2: Foam Cakes

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10 Seats remaining

Pre-Teen Bakeshop Basics Day 2: Pies

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5 Seats remaining

 

Teen Techniques of Baking Day 3: Bread

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Teen Techniques of Cooking Day 3: Grilling and Roasting

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8 Seats remaining

Teen Just Cakes Day 3: Roll Up Cakes

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10 Seats remaining

Pre-Teen Bakeshop Basics Day 3: Cupcakes

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5 Seats remaining

 

Teen Techniques of Baking Day 4: Cakes

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Teen Techniques of Cooking Day 4: Braising and Stewing

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8 Seats remaining

Teen Just Cakes Day 4: Tortes

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10 Seats remaining

 

Teen Techniques of Baking Day 5: Donuts

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Teen Techniques of Cooking Day 5: Saucing

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8 Seats remaining

 
July 2018
 
 

Teen - Hand cut Pasta (Ages 12-17)

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10 Seats remaining

 

Teen - Filled Pastas

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10 Seats remaining

 
 
 
 
 
 

Teen Techniques of Baking Day 1 - Pate a Choux

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7 Seats remaining

Teen Tour of Italy Day 1: Piedmont

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3 Seats remaining

Teen Intermediate Techniques of Baking Day 1 - Puff Pastry

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12 Seats remaining

Pre-Teen Bakeshop Basics Day 1: Muffins and cookies

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8 Seats remaining

 

Teen Techniques of Baking Day 2: Pies and Tarts

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7 Seats remaining

Teen Tour of Italy Day 2: Emilia Romagna

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3 Seats remaining

Teen Intermediate Techniques of Baking Day 2: Meringues

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12 Seats remaining

Pre-Teen Bakeshop Basics Day 2: Pies

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8 Seats remaining

 

Teen Techniques of Baking Day 3: Bread

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7 Seats remaining

Teen Tour of Italy Day 3: Tuscany

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3 Seats remaining

Teen Intermediate Techniques of Baking Day 3: Chocolate

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12 Seats remaining

Pre-Teen Bakeshop Basics Day 3: Cupcakes

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8 Seats remaining

 

Teen Techniques of Baking Day 4: Cakes

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7 Seats remaining

Teen Tour of Italy Day 4: Lazio

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3 Seats remaining

Teen Intermediat Techniques of Baking Day 4: Cake Decorating

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12 Seats remaining

 

Teen Techniques of Baking Day 5: Donuts

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7 Seats remaining

Teen Tour of Italy Day 5: Campania

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3 Seats remaining

 
 
 

Teen Techniques of Cooking Day 1: Knife Skills

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7 Seats remaining

Teen Just Cakes Day 1: Batter Cakes

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5 Seats remaining

Teen Tour of Spain Day 1: Galicia and the N.W.

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6 Seats remaining

 

Teen Techniques of Cooking Day 2: Soups and Salads

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7 Seats remaining

Teen Just Cakes Day 2: Foam Cakes

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5 Seats remaining

Teen Tour of Spain Day 2: Madrid and the Central Plains

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6 Seats remaining

 

Teen Techniques of Cooking Day 3: Grilling and Roasting

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7 Seats remaining

Teen Just Cakes Day 3: Roll Up Cakes

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5 Seats remaining

Teen Tour of Spain Day 3: Andalucia

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6 Seats remaining

 

Teen Techniques of Cooking Day 4: Braising and Stewing

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7 Seats remaining

Teen Just Cakes Day 4: Tortes

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5 Seats remaining

Teen Tour of Spain Day 4: Valencia and the Med Coast

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6 Seats remaining

 

Teen Techniques of Cooking Day 5: Saucing

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7 Seats remaining

Teen Tour of Spain Day 5: Catalonia

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6 Seats remaining

 
 
 

Teen Techniques of Baking Day 1 - Pate a Choux

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8 Seats remaining

Teen Tour of Asia Day 1: China

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8 Seats remaining

Teen Advanced Techniques of Baking Day 1: Cookies

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11 Seats remaining

 

Teen Techniques of Baking Day 2: Pies and Tarts

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8 Seats remaining

Teen Tour of Asia Day 2: Japan

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8 Seats remaining

Teen Advanced Techniques of Baking Day 2: Hand Pies

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11 Seats remaining

 

Teen Techniques of Baking Day 3: Bread

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8 Seats remaining

Teen Tour of Asia Day 3: Korea

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8 Seats remaining

Teen Advanced Techniques of Baking Day 3: Chocolate

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11 Seats remaining

 

Teen Techniques of Baking Day 4: Cakes

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8 Seats remaining

Teen Tour of Asia Day 4: Vietnam

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8 Seats remaining

Teen Advanced Techniques of Baking Day 4: Birthday Cakes

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11 Seats remaining

 

Teen Techniques of Baking Day 5: Donuts

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8 Seats remaining

Teen Tour of Asia Day 5: Thailand

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8 Seats remaining

 
 
 

Teen Intermediate Techniques of Cooking Day 1: Grilling

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11 Seats remaining

Teen Techniques of Baking Day 1 - Pate a Choux

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9 Seats remaining

Teen Tour of France Day 1: Normandy

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11 Seats remaining

 

Teen Intermediate Techniques of Cooking Day 2: Brunch

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11 Seats remaining

Teen Techniques of Baking Day 2: Pies and Tarts

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9 Seats remaining

Teen Tour of France Day 2: Touraine

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11 Seats remaining

 
 
 
 
August 2018
 
 
 
 

Teen Intermediate Techniques of Cooking Day 3: Pasta

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11 Seats remaining

Teen Techniques of Baking Day 3: Bread

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9 Seats remaining

Teen Tour of France Day 3: Burgundy

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11 Seats remaining

 

Teen Intermediate Techniques of Cooking Day 4: Comfort Foods

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11 Seats remaining

Teen Techniques of Baking Day 4: Cakes

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9 Seats remaining

Teen Tour of France Day 4: Dauphine and Savoy

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11 Seats remaining

 

Teen Intermed Techniques of Cooking Day 5: Around the World

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11 Seats remaining

Teen Techniques of Baking Day 5: Donuts

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9 Seats remaining

Teen Tour of France Day 5: Provence

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11 Seats remaining

 
 
 

Teen Intermediate Techniques of Baking Day 1 - Puff Pastry

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7 Seats remaining

Teen Tour of the Mediterranean Day 1: Greece

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12 Seats remaining

Teen Techniques of Baking Day 1 - Pate a Choux

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12 Seats remaining

 

Teen Intermediate Techniques of Baking Day 2: Meringues

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7 Seats remaining

Teen Tour of the Mediterranean Day 2: Southern Italy

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12 Seats remaining

Teen Techniques of Baking Day 2: Pies and Tarts

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12 Seats remaining

 

Teen Intermediate Techniques of Baking Day 3: Chocolate

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7 Seats remaining

Teen Tour of the Mediterranean Day 3: Algeirs and Morocco

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12 Seats remaining

Teen Techniques of Baking Day 3: Bread

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12 Seats remaining

 

Teen Intermediat Techniques of Baking Day 4: Cake Decorating

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7 Seats remaining

Teen Tour of the Mediterranean Day 4: Demascus and Levant

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12 Seats remaining

Teen Techniques of Baking Day 4: Cakes

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12 Seats remaining

 

Teen - Hand cut Pasta (Ages 12-17)

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9 Seats remaining

Teen - Craving Chocolate?

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11 Seats remaining

Teen Tour of the Mediterranean Day 5: Istanbul

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12 Seats remaining

Teen Techniques of Baking Day 5: Donuts

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12 Seats remaining

 
 
 

Teen Techniques of Cooking Day 1: Knife Skills

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10 Seats remaining

Teen Tour of Italy Day 1: Piedmont

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12 Seats remaining

Teen Techniques of Baking Day 1 - Pate a Choux

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8 Seats remaining

 

Teen Techniques of Cooking Day 2: Soups and Salads

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10 Seats remaining

Teen Tour of Italy Day 2: Emilia Romagna

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12 Seats remaining

Teen Techniques of Baking Day 2: Pies and Tarts

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8 Seats remaining

 

Teen Techniques of Cooking Day 3: Grilling and Roasting

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10 Seats remaining

Teen Tour of Italy Day 3: Tuscany

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12 Seats remaining

Teen Techniques of Baking Day 3: Bread

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8 Seats remaining

 

Teen Techniques of Cooking Day 4: Braising and Stewing

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10 Seats remaining

Teen Tour of Italy Day 4: Lazio

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12 Seats remaining

Teen Techniques of Baking Day 4: Cakes

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8 Seats remaining

 

Teen Techniques of Cooking Day 5: Saucing

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10 Seats remaining

Teen Tour of Italy Day 5: Campania

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12 Seats remaining

Teen Techniques of Baking Day 5: Donuts

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8 Seats remaining

 
 
 

Teen Techniques of Cooking Day 1: Knife Skills

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10 Seats remaining

Teen Tour of Spain Day 1: Galicia and the N.W.

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12 Seats remaining

Teen Intermediate Techniques of Baking Day 1 - Puff Pastry

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12 Seats remaining

 

Teen Techniques of Cooking Day 2: Soups and Salads

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10 Seats remaining

Teen Tour of Spain Day 2: Madrid and the Central Plains

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12 Seats remaining

Teen Intermediate Techniques of Baking Day 2: Meringues

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Teen Techniques of Cooking Day 3: Grilling and Roasting

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Teen Tour of Spain Day 3: Andalucia

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Teen Intermediate Techniques of Baking Day 3: Chocolate

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Teen Techniques of Cooking Day 4: Braising and Stewing

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Teen Tour of Spain Day 4: Valencia and the Med Coast

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Teen Intermediat Techniques of Baking Day 4: Cake Decorating

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Teen Techniques of Cooking Day 5: Saucing

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Teen Tour of Spain Day 5: Catalonia

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Teen Morning Bakeshop Day 1: Quick Breads

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Teen - Hand cut Pasta (Ages 12-17)

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Teen Morning Bakeshop Day 2: Yeast Breads

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Teen - Filled Pastas

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Teen Morning Bakeshop Day 3: Viennese Pastry

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Teen Cookie Bakeshop (Ages 12-17)

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