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March 2023
 
 
 
 
 

Regions of Mexico - Day 5 - Oaxaca

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PRIVATE EVENT

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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TECHNIQUES OF BAKING Week 4 - Cakes

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REGISTER FOR COOKING COUPLES CLASSES

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Flavors of the Mediterranean - Week 5 - The Levant

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Cooking Couples Cajun & Creole

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Cooking Couples Vegetarian Tapas

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Cooking Couples Favorites From the City of Lights

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Cooking Couples Thai

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April 2023
 
 
 
 
 
 
 

REGISTER FOR 2023 TEEN SUMMER CLASSES!

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Knife Skills

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Bagels and English Muffins

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Advanced Pastry - Gummies and Jellies

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Flavors of the Mediterranean - Week 6 - Istanbul

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PRIVATE EVENT

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Cooking Couples Authentic Tacos

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PRIVATE EVENT

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Croissants - Savory and Sweet

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Teen Techniques of Cooking Day 5: Master Sauces

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TECHNIQUES OF BAKING Week 4 - Cakes

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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PRIVATE EVENT

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Cake Decorating 101

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Cooking Couples Romantic Dinner

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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PRIVATE EVENT

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Cooking Couples Wine and Dine - Modern Mediterranean

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Techniques of Cooking II Week 5 - Pasta

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Techniques of Cooking Week II Week 6 - Company's Coming

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PRIVATE EVENT

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Techniques of Baking II Week 2 - Meringues

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TECHNIQUES OF BAKING Week 3 - Breads

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Regions of Mexico - Day 6 - Yucatan

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Cooking Couples Wine and Dine - Tuscany

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Sushi!

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Hole in One! Doughnuts

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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REGISTER FOR COOKING COUPLES CLASSES

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Flavors of the Mediterranean - Week 6 - Istanbul

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PRIVATE EVENT

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Cooking Couples Cajun & Creole

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Cooking Couples Favorites From the City of Lights

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Cooking Couples North End Trattoria

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Cooking Couples Sushi

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Artisan Breads

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Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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Cooking Couples Authentic Tacos

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Cooking Couples Dinner Party

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Cooking Couples Parisian Steakhouse

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PRIVATE EVENT

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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French Macaron Workshop

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Cooking Couples Wine and Dine - Spanish Tapas

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Techniques of Cooking Week II Week 6 - Company's Coming

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Hand-Rolled Pasta Workshop

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British Baking - Classic

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Regions of Asia - Week 1 - South China/Canton *Series Start*

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Techniques of Baking II Week 3 - Chocolate

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Cooking Couples Wine and Dine

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TECHNIQUES OF BAKING Week 4 - Cakes

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Cook The Book - The Complete Plant Based Cookbook

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PRIVATE EVENT

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PRIVATE EVENT

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Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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REGISTER FOR COOKING COUPLES CLASSES

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Cook The Book - The Wok: Recipes and Techniques by Kenji Lopez-Alt

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Cooking Couples Wine and Dine - Spanish Tapas

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Cooking Couples Greek

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Cooking Couples Japanese Pub Night

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Cooking Couples Vegetarian Tapas

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Whole Grain Quick Breads - Muffins, Scones and Cookies

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Risotto Workshop

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TECHNIQUES OF COOKING Week 2 - Eggs

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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Cooking Couples Tapas

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Cooking Couples Italian

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Cooking Couples Romantic Dinner

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Bagels and English Muffins

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Cake Decorating 101

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All You Knead

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Home Canning Basics: Jams and Jellies

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Artisan Breads

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Croissants - Savory and Sweet

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Teen Techniques of Baking Day 1 - Cookies

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Pre-Teen Bakeshop Basics Day 1: Cookies

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French Macaron Workshop

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Teen Techniques of Baking Day 2: Pies 101

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Pre-Teen Bakeshop Basics Day 2: Muffins and Scones

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British Baking - Advanced Cakes

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10 Seats remaining

Regions of Asia - Week 2 - Northeast China

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Techniques of Baking II Week 4 - Cakes II

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7 Seats remaining

Teen Techniques of Baking Day 3: Quick Breads

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Pre-Teen Bakeshop Basics Day 3: Pies 101

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Shaped Pasta Workshop

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Teen Techniques of Baking Day 4: Yeast Breads

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Pre-Teen Bakeshop Basics Day 4: Cupcakes

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TECHNIQUES OF COOKING Week 2 - Eggs

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REGISTER FOR COOKING COUPLES CLASSES

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Teen Techniques of Baking Day 5: Cupcakes

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Pre-Teen Bakeshop Basics Day 5: Breads

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Cooking Couples Authentic Tacos

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Cooking Couples Parisian Steakhouse

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Cooking Couples Indian

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Cooking Couples Thai

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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PRIVATE EVENT

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Cooking Couples Baja Mexico

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Cooking Couples French

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Cooking Couples Pizza and Wings Night!

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Cooking Couples Spanish Caribbean

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Knife Skills

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A Love For Chocolate

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French Macaron Workshop

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Saucing (Master Sauces)

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Cooking Couples North End Trattoria

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Cake Decorating 101

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Bagels and English Muffins

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Wine Tasting Series- Day 1

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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PRIVATE EVENT

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Regions of Asia - Week 3 - Central/Western China

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Croissants - Savory and Sweet

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9 Seats remaining

Regions of Italy - Week 1 - Piedmont *Series Start*

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British Baking - Breads

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4 Seats remaining

PRIVATE EVENT

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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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REGISTER FOR COOKING COUPLES CLASSES

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Regions of France - Week 1 - Normandy and Brittany

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Regions of France - Week 1 - Normandy and Brittany

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Cooking Couples Wine and Dine - Modern Mediterranean

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Cooking Couples Seasonal Flavors - Spring

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Cooking Couples French

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PRIVATE EVENT

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Knife Skills

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Teen Intermediate Techniques of Baking Day 1 - Tarts

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TECHNIQUES OF BAKING Week 3 - Breads

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Cooking Couples Cajun & Creole

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Cooking Couples Japanese Pub Night

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PRIVATE EVENT

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Hand-Rolled Pasta Workshop

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British Baking - Classic

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Just Cakes! - Week 1 - Butter Cakes *Series Start*

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10 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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7 Seats remaining

Pies 101

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Cooking Couples Authentic Tacos

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Cooking Couples Tapas

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1 Seat remaining

 
 
 
 
 
 
May 2023
 
 

REGISTER FOR 2023 TEEN SUMMER CLASSES!

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Hand-Rolled Pasta Workshop

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11 Seats remaining

Wine Tasting Series- Day 2

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7 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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TECHNIQUES OF COOKING Week 2 - Eggs

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Cake Decorating 101

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Regions of Asia - Week 4 - Japan/Korea

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Regions of Italy - Week 2 - Emilia Romagna

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9 Seats remaining

British Baking - Biscuits and Tray Bakes

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3 Seats remaining

Cooking Couples Wine and Dine - Cinco de Mayo

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Regions of Spain Week 1 - Northwest

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Techniques of Cooking II Week 2 - Chicken

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Mexican Panaderia

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8 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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REGISTER FOR COOKING COUPLES CLASSES

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Regions of France - Week 2 - Paris and Loire

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Regions of France - Week 2 - Paris and Loire

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Cooking Couples Wine and Dine - Cinco de Mayo

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Cooking Couples Authentic Tacos

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Cooking Couples Baja Mexico

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Teen Intermediate Techniques of Baking Day 2: Meringues

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TECHNIQUES OF BAKING Week 4 - Cakes

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7 Seats remaining

Cooking Couples Vegetarian Tapas

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Cooking Couples Authentic Tacos

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Discovering Dumplings

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Artisan Breads

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Just Cakes! - Week 2 - Foam Cakes

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10 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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7 Seats remaining

Cooking Couples A Mediterranean Journey

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Cooking Couples Pizza and Wings Night!

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Sushi!

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2 Seats remaining

 

Shaped Pasta Workshop

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2 Seats remaining

Cake Decorating 101

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8 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Regions of Asia - Week 5 - Vietnam

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Regions of Italy - Week 3 - Tuscany

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9 Seats remaining

Regions of Spain Week 2 - Madrid/Central Plains

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3 Seats remaining

 

Techniques of Cooking II Week 3 - Meat

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5 Seats remaining

Cooking Couples Wine and Dine - It's All Greek To Me

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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REGISTER FOR COOKING COUPLES CLASSES

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Regions of France - Week 3 - Southwest

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Regions of France - Week 3 - Southwest

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Cooking Couples Dinner Party

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Cooking Couples Seasonal Flavors - Spring

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Cooking Couples Sushi

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Teen Intermediate Techniques of Baking Day 3: Chocolate

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Cooking Couples Burgers and Beer

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Cooking Couples Greek

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Cooking Couples Romantic Dinner

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Mexican Panaderia

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Brunch

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Just Cakes! - Week 3 - Flourless Cakes

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10 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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7 Seats remaining

Croissants - Savory and Sweet

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4 Seats remaining

Cooking Couples Cajun & Creole

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Saucing (Master Sauces)

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Regions of Asia - Week 6 - Thailand

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Regions of Italy - Week 4 - Lazio

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A Love For Chocolate

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4 Seats remaining

Regions of Spain Week 3 - Andalusia

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Techniques of Cooking II Week 4 - Fish

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Cooking Couples Wine and Dine - Tuscany

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Bagels and English Muffins

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7 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

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REGISTER FOR COOKING COUPLES CLASSES

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Regions of France - Week 4 - Provence

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Regions of France - Week 4 - Provence

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Cooking Couples Favorites From the City of Lights

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Cooking Couples Indian

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Cooking Couples Japanese Pub Night

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Gnocchi Workshop

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Knife Skills

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Cake Decorating with Fondant

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Teen Intermediate Techniques of Baking Day 4: Cookies II

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Cooking Couples Gluten-Free Weeknight Dinners

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Cooking Couples Spanish Caribbean

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Chicken Butchery 101

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French Macaron Workshop

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2 Seats remaining

Just Cakes! - Week 4 - Tortes/Layer Cakes

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10 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

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Cooking Couples Italian

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Filled Pasta Workshop

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Cake Decorating 101

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4 Seats remaining

 

PRIVATE EVENT

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Tarts 101 - Lemon Curd and Chocolate Cream Meringue

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12 Seats remaining

 

Regions of Italy - Week 5 - Campania

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9 Seats remaining

Regions of Spain Week 4 - Valencia/Mediterranean Coast

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Techniques of Cooking II Week 5 - Pasta

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Cooking Couples Wine and Dine - Modern Mediterranean

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Cake Decorating 101

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Cooking Couples Cajun & Creole

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REGISTER FOR COOKING COUPLES CLASSES

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Regions of France - Week 5 - Mountains and Burgundy Hills

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Regions of France - Week 5 - Mountains and Burgundy Hills

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Cooking Couples Dinner Party

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Cooking Couples North End Trattoria

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Cooking Couples Seasonal Flavors - Spring

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Cooking Couples Thai

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Regions of Italy - Week 6 - Sicily

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9 Seats remaining

Regions of Spain Week 5 - Catalonia

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June 2023
 
 
 
 
 

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Techniques of Cooking Week II Week 6 - Company's Coming

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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REGISTER FOR COOKING COUPLES CLASSES

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Regions of France - Week 6 - Grand Est (Alsace/Champagne)

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Regions of France - Week 6 - Grand Est (Alsace/Champagne)

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Cooking Couples Wine and Dine - New England

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Cooking Couples Seasonal Flavors - Spring

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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Teen Intermediate Techniques of Baking Day 5: Cakes II

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Techniques of Plant Based Cooking Week 1 - Soups and Stocks

Day 1 of 6
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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Cooking Couples Favorites From the City of Lights

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Cooking Couples Vegetarian Tapas

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The Great Cookie Experiment

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8 Seats remaining

British Baking - Advanced Cakes

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11 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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12 Seats remaining

Artisan Breads

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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Knife Skills

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Regions of Spain Week 6 - Basque Country

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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Cooking Couples Dinner Party

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Cooking Couples Thai

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Techniques of Plant Based Cooking Week 2 - Moist Heat

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TECHNIQUES OF COOKING Week 2 - Eggs

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Home Canning Basics: Strawberry Preserves

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Cooking Couples A Mediterranean Journey

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Cooking Couples Pizza and Wings Night!

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Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 2 - Eggs

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Techniques of Plant Based Cooking Week 3 - Dry Heat

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Cooking Couples Tapas

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Knife Skills

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Techniques of Plant Based Cooking Week 4 - Grains

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Cooking Couples Greek

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Cooking Couples Thai

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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July 2023
 
 
 
 
 
 
 

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Techniques of Plant Based Cooking Week 5 - Beans and Legumes

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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REGISTER FOR COOKING COUPLES CLASSES

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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Techniques of Plant Based Cooking Week 6 - Saucing

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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12 Seats remaining

 
 
 
 
 
 
 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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12 Seats remaining

 
 
 
 
 
 
August 2023
 
 
 

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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