2020 Mass Avenue, Cambridge, MA 617.354.2020
September 2018
 
 
 
 
 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2

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TECHNIQUES OF COOKING Week 2 - Eggs

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Cooking Couples Authentic Tacos

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1 Seat remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

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Regions of France - Week 2 - Touraine

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3 Seats remaining

Cooking Couples Wine and Dine

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TECHNIQUES OF BAKING II Week 3 - Cakes II

Day 1 of 4
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Cooking Couples Thai

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Cooking Couples French

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Techniques of Cooking II Week 3 - Meat

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4 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3

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TECHNIQUES OF BAKING Week 3 - Breads

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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Gluten-Free Bakeshop

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9 Seats remaining

British Baking Show

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1 Seat remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Regions of France - Week 3 - Burgundy

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3 Seats remaining

Cooking Couples Romantic Dinner

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Cooking Couples Greek

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1 Seat remaining

Cooking Couples Wine and Dine

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American Classic Cakes

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8 Seats remaining

TECHNIQUES OF BAKING II Week 4 - Chocolate

Day 2 of 4
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Cooking Couples Burgers and Beer

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Pies 101

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Cooking Couples Tapas

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October 2018
 
 

Hole in One! Doughnuts

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5 Seats remaining

 

Vegetarian Tapas

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4 Seats remaining

Techniques of Cooking II Week 4 - Fish

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4 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4

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TECHNIQUES OF BAKING Week 4 - Cakes

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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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French Macaron Workshop

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3 Seats remaining

Sausage Making 101

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9 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Regions of France - Week 4 - Dauphine and Savoy

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3 Seats remaining

Cooking Couples Wine and Dine - Sparkling Wine and Bubbly

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1 Seat remaining

Cooking Couples Oktoberfest

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3 Seats remaining

 

Knife Skills

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1 Seat remaining

Cake Decorating 101

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Cooking Couples Mezze

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3 Seats remaining

Cooking Couples Japanese Pub Night

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2 Seats remaining

 
 
 

Techniques of Cooking II Week 5 - Pasta

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4 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5

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Chocolates and Caramels Workshop Day 1

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11 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5

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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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All You Knead

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7 Seats remaining

Chocolates and Caramels Workshop Day 2

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11 Seats remaining

 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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Regions of France - Week 5 - Southwest

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3 Seats remaining

Cooking Couples Indian

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5 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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4 Seats remaining

Cooking Couples Wine and Dine - Spanish Tapas

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2 Seats remaining

Cooking Couples Tapas

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4 Seats remaining

 

Pies 101

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4 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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1 Seat remaining

Cooking Couples Pub Night

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3 Seats remaining

Cooking Couples Oktoberfest

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2 Seats remaining

Cooking Couples Vegetarian Indian

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6 Seats remaining

 

Brunch

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6 Seats remaining

Cooking Couples Italian

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2 Seats remaining

Cooking Couples Vegetarian Tapas

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5 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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4 Seats remaining

 

NEW! KIDS CLASSES (AGES 7-10) - LITTLE CHEFS LAB, LLC PARTNERS WITH CSCA

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Indian Street Food

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6 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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2 Seats remaining

 

Techniques of Cooking Week II Week 6 - Company's Coming

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4 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6

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French Macaron Workshop

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6 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Just Cakes! - Week 1 - Foam Cakes

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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Regions of France - Week 6 - Provence

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3 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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1 Seat remaining

Cooking Couples Oktoberfest

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4 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

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1 Seat remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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Baking Demonstration and Book Signing with Rose Levy Beranbaum

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47 Seats remaining

Cooking Couples Provence

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5 Seats remaining

Cooking Couples Gluten-Free Weeknight Dinners

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5 Seats remaining

 

A Love For Chocolate

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7 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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5 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

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4 Seats remaining

 

NEW! KIDS CLASSES (AGES 7-10) - LITTLE CHEFS LAB, LLC PARTNERS WITH CSCA

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Cooking Seasonally - Fall Flavors

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12 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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10 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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2 Seats remaining

 

Pies 101

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9 Seats remaining

 

Knife Skills

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9 Seats remaining

 

Hand-Rolled Pasta Workshop

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10 Seats remaining

Sausage Making 101

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6 Seats remaining

Just Cakes! - Week 2 - Butter Cakes

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6 Seats remaining

 

Filled Pasta Workshop

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10 Seats remaining

Cooking Couples Burgers and Beer

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4 Seats remaining

Cooking Couples Everyday Dinners

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5 Seats remaining

Cooking Couples Oktoberfest

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5 Seats remaining

Cooking Couples Sushi

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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1 Seat remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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Cooking Couples Oktoberfest

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2 Seats remaining

Cooking Couples Favorites From the City of Lights

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6 Seats remaining

 

Cooking Couples Seasonal Flavors - Fall

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6 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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4 Seats remaining

 

NEW! KIDS CLASSES AGES 7-10 - LITTLE CHEFS LAB, LLC PARTNERS WITH CSCA

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TECHNIQUES OF COOKING Week 2 - Eggs

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10 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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TECHNIQUES OF BAKING Week 3 - Breads

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2 Seats remaining

 

Soups and Stews

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11 Seats remaining

 
 
 
 
November 2018
 
 
 
 
 

Regions of Asia - Week 1 - South China/Canton

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1 Seat remaining

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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8 Seats remaining

Just Cakes! - Week 3 - Flourless

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6 Seats remaining

 

Regions of Spain Week 1 - Northwest

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Regions of Italy - Week 1 - Piedmont

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8 Seats remaining

Cooking Couples Wine and Dine

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1 Seat remaining

Cooking Couples Seasonal Flavors - Fall

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2 Seats remaining

Cooking Couples French

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6 Seats remaining

Cooking Couples Authentic Tacos

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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1 Seat remaining

TECHNIQUES OF BAKING Week 3 - Breads

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Cooking Couples South of the Border

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6 Seats remaining

 

Cake Decorating 101

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6 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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4 Seats remaining

 

NEW! KIDS CLASSES (AGES 7-10) - LITTLE CHEFS LAB, LLC PARTNERS WITH CSCA

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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10 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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TECHNIQUES OF BAKING Week 4 - Cakes

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2 Seats remaining

 

Cooking Seasonally - Fall Flavors

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12 Seats remaining

 

Regions of Asia - Week 1 - South China/Canton

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10 Seats remaining

 

Regions of Asia - Week 2 - Northeast China

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1 Seat remaining

Techniques of Cooking II Week 2 - Chicken

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8 Seats remaining

French Macaron Workshop

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10 Seats remaining

Just Cakes! - Week 4 - Tortes

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6 Seats remaining

 

Regions of Spain Week 2 - Central Plains

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Regions of Italy - Week 2 - Emilia Romagna

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8 Seats remaining

Cooking Couples Romantic Dinner

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Cooking Couples Baja Mexico

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3 Seats remaining

Cooking Couples Japanese Pub Night

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5 Seats remaining

 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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1 Seat remaining

TECHNIQUES OF BAKING Week 4 - Cakes

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Cooking Couples Italian

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1 Seat remaining

Cooking Couples Vegetarian Tapas

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3 Seats remaining

 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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4 Seats remaining

Thanksgiving 2.0

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7 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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10 Seats remaining

British Baking Show

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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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Holiday Appetizers and Side Dishes

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12 Seats remaining

 

Gnocchi Workshop

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9 Seats remaining

Regions of Asia - Week 2 - Northeast China

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10 Seats remaining

 

Regions of Asia - Week 3 - Central/Western China

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1 Seat remaining

Techniques of Cooking II Week 3 - Meat

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8 Seats remaining

Pies 101

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7 Seats remaining

Indian Street Food

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11 Seats remaining

 

Regions of Spain Week 3 - Andalucia

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Regions of Italy - Week 3 - Tuscany

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8 Seats remaining

Cooking Couples Wine and Dine - Home for the Holidays!

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4 Seats remaining

Cooking Couples Spanish Caribbean

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6 Seats remaining

Cooking Couples Thai

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3 Seats remaining

Cooking Couples Sushi

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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1 Seat remaining

Friendsgiving

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11 Seats remaining

Cooking Couples Indian

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2 Seats remaining

 

All You Knead

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11 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

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4 Seats remaining

 

Knife Skills

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10 Seats remaining

Filled Pasta Workshop

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11 Seats remaining

Saucing (Master Sauces)

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7 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

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All You Knead

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12 Seats remaining

 

Easy as Pie

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24 Seats remaining

Regions of Asia - Week 3 - Central/Western China

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10 Seats remaining

 
 
 

Just in the St. Nick of Time 2 - Holiday Cookie Class (Even More Cookies!)

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10 Seats remaining

Cooking Couples A Mediterranean Journey

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6 Seats remaining

 

Brunch

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12 Seats remaining

A Love For Chocolate

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8 Seats remaining

Cooking Couples Mezze

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6 Seats remaining

 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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10 Seats remaining

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

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10 Seats remaining

 

Knife Skills

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11 Seats remaining

 

Regions of Asia - Week 4 -Japan/ Korea

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10 Seats remaining

 

Regions of Asia - Week 4 -Japan/ Korea

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1 Seat remaining

Techniques of Cooking II Week 4 - Fish

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8 Seats remaining

Artisan Breads

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12 Seats remaining

 

Regions of Spain Week 4 - Valencia and Mediterranean

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Waiting List

Regions of Italy - Week 4 - Lazio

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8 Seats remaining

Cooking Couples Seasonal Flavors - Winter

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6 Seats remaining

Cooking Couples Tuscany

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5 Seats remaining

 
December 2018
 
 
 
 
 
 
 

Sausage Making 101

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12 Seats remaining

Cake Decorating 101

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7 Seats remaining

Chocolates and Caramels Workshop Day 1

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8 Seats remaining

Cooking Couples Authentic Tacos

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5 Seats remaining

Cooking Couples Italian

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5 Seats remaining

 

Chocolates and Caramels Workshop Day 2

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8 Seats remaining

Pate a Choux Workshop

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11 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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10 Seats remaining

Techniques of Baking II Week 2 - Meringues

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10 Seats remaining

Baking with Whole Grains Week 1

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12 Seats remaining

 

Cake Decorating 101

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8 Seats remaining

 

Regions of Asia - Week 5 - Vietnam

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10 Seats remaining

 

Gluten-Free Bakeshop

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12 Seats remaining

Regions of Asia - Week 5 - Vietnam

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1 Seat remaining

Techniques of Cooking II Week 5 - Pasta

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8 Seats remaining

Hand-Rolled Pasta Workshop

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10 Seats remaining

 

Regions of Spain Week 5 - Catalonia

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Regions of Italy - Week 5 - Campania

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8 Seats remaining

Cooking Couples Gluten-Free Weeknight Dinners

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6 Seats remaining

Cooking Couples Dinner Party

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4 Seats remaining

 

Gingerbread Workshop Day 1

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8 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

 

Brunch

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10 Seats remaining

Gingerbread Workshop Day 2

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8 Seats remaining

Knife Skills

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8 Seats remaining

 

Techniques of Baking II Week 3 - Cakes II

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10 Seats remaining

Baking with Whole Grains Week 2

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12 Seats remaining

 
 

Regions of Asia - Week 6 - Thailand

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10 Seats remaining

 

Regions of Asia - Week 6 - Thailand

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1 Seat remaining

Techniques of Cooking Week II Week 6 - Company's Coming

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8 Seats remaining

Truffle Time!

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8 Seats remaining

 

Regions of Spain Week 6 - Basque

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Regions of Italy - Week 6 - Sicily

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8 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

Cooking Couples Pub Night

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6 Seats remaining

 

Just in the St. Nick of Time - Holiday Cookie Class

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8 Seats remaining

Cooking Couples Seasonal Flavors - Winter

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6 Seats remaining

 

Knife Skills

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12 Seats remaining

Hole in One! Doughnut Class - Holiday Edition

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10 Seats remaining

All You Knead

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12 Seats remaining

Cooking Couples Italian

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6 Seats remaining

 

French Macaron Workshop

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12 Seats remaining

Techniques of Baking II Week 4 - Chocolate

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10 Seats remaining

 

Filled Pasta Workshop

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12 Seats remaining

Pies 101

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12 Seats remaining

Saucing (Master Sauces)

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12 Seats remaining

Indian Street Food

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12 Seats remaining

 

Just in the St. Nick of Time - Holiday Cookie Class

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11 Seats remaining

Sausage Making 101

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Soups and Stews

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12 Seats remaining

Hole in One! Doughnut Class - Holiday Edition

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10 Seats remaining

Japanese Street Food

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12 Seats remaining

 

Cooking Couples Burgers and Beer

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6 Seats remaining

Cooking Couples Italian

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6 Seats remaining

 

Cooking Couples Vegetarian Indian

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6 Seats remaining

Cooking Couples Seasonal Flavors - Winter

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6 Seats remaining