FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2
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TECHNIQUES OF COOKING Week 2 - Eggs
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TECHNIQUES OF COOKING Week 2 - Eggs
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Day 1 of 4
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Techniques of Cooking II Week 3 - Meat
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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3
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TECHNIQUES OF BAKING Week 3 - Breads
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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
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TECHNIQUES OF BAKING II Week 4 - Chocolate
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Cooking Couples Burgers and Beer
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Pies 101
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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4
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TECHNIQUES OF BAKING Week 4 - Cakes
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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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French Macaron Workshop
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Sausage Making 101
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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Cake Decorating 101
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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5
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Chocolates and Caramels Workshop Day 1
11 Seats remaining
FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5
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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
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All You Knead
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Chocolates and Caramels Workshop Day 2
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3 Seats remaining
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
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Techniques of Cooking Week II Week 6 - Company's Coming
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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6
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French Macaron Workshop
6 Seats remaining
FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6
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TECHNIQUES OF COOKING Week 6 - Master Sauces
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Just Cakes! - Week 1 - Foam Cakes
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TECHNIQUES OF COOKING Week 6 - Master Sauces
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Regions of France - Week 6 - Provence
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Baking Demonstration and Book Signing with Rose Levy Beranbaum
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A Love For Chocolate
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TECHNIQUES OF COOKING Week 2 - Eggs
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts
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Pies 101
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts
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Cooking Couples Oktoberfest
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TECHNIQUES OF BAKING Week 3 - Breads
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Just Cakes! - Week 3 - Flourless
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Regions of Italy - Week 1 - Piedmont
8 Seats remaining
Cooking Couples Wine and Dine
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Cooking Couples South of the Border
6 Seats remaining
Cake Decorating 101
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TECHNIQUES OF BAKING Week 4 - Cakes
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12 Seats remaining
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8 Seats remaining
French Macaron Workshop
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Just Cakes! - Week 4 - Tortes
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Regions of Italy - Week 2 - Emilia Romagna
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Cooking Couples Romantic Dinner
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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
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10 Seats remaining
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8 Seats remaining
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All You Knead
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Knife Skills
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All You Knead
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Easy as Pie
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10 Seats remaining
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Knife Skills
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Regions of Asia - Week 4 -Japan/ Korea
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8 Seats remaining
Artisan Breads
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Regions of Spain Week 4 - Valencia and Mediterranean
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Regions of Italy - Week 4 - Lazio
8 Seats remaining
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Cooking Couples Tuscany
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Sausage Making 101
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8 Seats remaining
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8 Seats remaining
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11 Seats remaining
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10 Seats remaining
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12 Seats remaining
Cake Decorating 101
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10 Seats remaining
Gluten-Free Bakeshop
12 Seats remaining
Regions of Asia - Week 5 - Vietnam
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Techniques of Cooking II Week 5 - Pasta
8 Seats remaining
Hand-Rolled Pasta Workshop
10 Seats remaining
Regions of Spain Week 5 - Catalonia
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Regions of Italy - Week 5 - Campania
8 Seats remaining
Cooking Couples Gluten-Free Weeknight Dinners
6 Seats remaining
Cooking Couples Dinner Party
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Gingerbread Workshop Day 1
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Gingerbread Workshop Day 2
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Regions of Asia - Week 6 - Thailand
10 Seats remaining
Regions of Asia - Week 6 - Thailand
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Truffle Time!
8 Seats remaining
Regions of Spain Week 6 - Basque
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Regions of Italy - Week 6 - Sicily
8 Seats remaining
Cooking Couples Tapas
6 Seats remaining
Cooking Couples Pub Night
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Just in the St. Nick of Time - Holiday Cookie Class
8 Seats remaining
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6 Seats remaining
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12 Seats remaining
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10 Seats remaining
All You Knead
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12 Seats remaining
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10 Seats remaining
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12 Seats remaining
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12 Seats remaining
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12 Seats remaining
Just in the St. Nick of Time - Holiday Cookie Class
11 Seats remaining
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10 Seats remaining
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6 Seats remaining
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