TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
2 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts
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Pies 101
4 Seats remaining
Preserving the Seasons with Guest Chef Robin Cohen of Doves and Figs Preserves
9 Seats remaining
Knife Skills
3 Seats remaining
Hand-Rolled Pasta Workshop
9 Seats remaining
Sausage Making 101
4 Seats remaining
Just Cakes! - Week 2 - Butter Cakes
2 Seats remaining
Filled Pasta Workshop
5 Seats remaining
Cooking Couples Burgers and Beer
2 Seats remaining
Cooking Couples Everyday Dinners
4 Seats remaining
Cooking Couples Sushi
5 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 1 of 6
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts
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Cooking Couples Oktoberfest
2 Seats remaining
Cooking Couples Favorites From the City of Lights
2 Seats remaining
Pies 101
5 Seats remaining
Cooking Couples Seasonal Flavors - Fall
2 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
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TECHNIQUES OF COOKING Week 2 - Eggs
2 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
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TECHNIQUES OF BAKING Week 3 - Breads
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Soups and Stews
2 Seats remaining
Regions of Asia - Week 1 - South China/Canton
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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*
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Just Cakes! - Week 3 - Flourless
2 Seats remaining
Regions of Spain Week 1 - Northwest
1 Seat remaining
Regions of Italy - Week 1 - Piedmont
8 Seats remaining
Cooking Couples Wine and Dine
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Cooking Couples Seasonal Flavors - Fall
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Cooking Couples Authentic Tacos
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 2 of 6Waiting List
TECHNIQUES OF BAKING Week 3 - Breads
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Cooking Couples South of the Border
2 Seats remaining
Cake Decorating 101
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Cooking Couples Tapas
5 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
2 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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TECHNIQUES OF BAKING Week 4 - Cakes
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Cooking Seasonally - Fall Flavors
7 Seats remaining
Regions of Asia - Week 1 - South China/Canton
7 Seats remaining
Regions of Asia - Week 2 - Northeast China
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Techniques of Cooking II Week 2 - Chicken
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French Macaron Workshop
2 Seats remaining
Just Cakes! - Week 4 - Tortes
2 Seats remaining
Regions of Spain Week 2 - Central Plains
1 Seat remaining
Regions of Italy - Week 2 - Emilia Romagna
8 Seats remaining
Cooking Couples Romantic Dinner
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Cooking Couples Baja Mexico
2 Seats remaining
Cooking Couples Japanese Pub Night
1 Seat remaining
Preserving the Seasons with Guest Chef Robin Cohen of Doves and Figs Preserves
10 Seats remaining
TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
Day 3 of 6Waiting List
TECHNIQUES OF BAKING Week 4 - Cakes
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Cooking Couples Italian
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Cooking Couples Vegetarian Tapas
1 Seat remaining
TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
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Thanksgiving 2.0
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
2 Seats remaining
British Baking Show
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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
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Holiday Appetizers and Side Dishes
12 Seats remaining
Gnocchi Workshop
7 Seats remaining
Regions of Asia - Week 2 - Northeast China
7 Seats remaining
Regions of Asia - Week 3 - Central/Western China
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Techniques of Cooking II Week 3 - Meat
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Pies 101
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Indian Street Food
1 Seat remaining
Regions of Spain Week 3 - Andalucia
1 Seat remaining
Regions of Italy - Week 3 - Tuscany
8 Seats remaining
Cooking Couples Wine and Dine - Home for the Holidays!
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Cooking Couples Spanish Caribbean
3 Seats remaining
Cooking Couples Thai
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Cooking Couples Sushi
6 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 4 of 6Waiting List
Friendsgiving
9 Seats remaining
Cooking Couples Indian
1 Seat remaining
All You Knead
4 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
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Knife Skills
9 Seats remaining
Filled Pasta Workshop
9 Seats remaining
Saucing (Master Sauces)
6 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
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All You Knead
10 Seats remaining
Easy as Pie
18 Seats remaining
Regions of Asia - Week 3 - Central/Western China
7 Seats remaining
Just in the St. Nick of Time 2 - Holiday Cookie Class (Even More Cookies!)
3 Seats remaining
Cooking Couples A Mediterranean Journey
5 Seats remaining
Brunch
12 Seats remaining
A Love For Chocolate
3 Seats remaining
Cooking Couples Mezze
4 Seats remaining
Cooking Couples Italian
4 Seats remaining
TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
2 Seats remaining
Techniques of Baking II Week 1 - Puff Pastry *Series Start*
6 Seats remaining
Knife Skills
11 Seats remaining
Regions of Asia - Week 4 -Japan/ Korea
7 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
11 Seats remaining
Regions of Asia - Week 4 -Japan/ Korea
Waiting List
Techniques of Cooking II Week 4 - Fish
Waiting List
Artisan Breads
10 Seats remaining
Regions of Spain Week 4 - Valencia and Mediterranean
1 Seat remaining
Regions of Italy - Week 4 - Lazio
8 Seats remaining
Cooking Couples Seasonal Flavors - Winter
6 Seats remaining
Cooking Couples Tuscany
5 Seats remaining
Sausage Making 101
12 Seats remaining
Cake Decorating 101
7 Seats remaining
Knife Skills
10 Seats remaining
Chocolates and Caramels Workshop Day 1
1 Seat remaining
Cooking Couples Authentic Tacos
5 Seats remaining
Cooking Couples Italian
1 Seat remaining
Chocolates and Caramels Workshop Day 2
1 Seat remaining
Pate a Choux Workshop
6 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
2 Seats remaining
Techniques of Baking II Week 2 - Meringues
6 Seats remaining
Cake Decorating 101
7 Seats remaining
Regions of Asia - Week 5 - Vietnam
7 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
11 Seats remaining
Regions of Asia - Week 5 - Vietnam
Waiting List
Techniques of Cooking II Week 5 - Pasta
Waiting List
Hand-Rolled Pasta Workshop
5 Seats remaining
Regions of Spain Week 5 - Catalonia
1 Seat remaining
Regions of Italy - Week 5 - Campania
8 Seats remaining
Cooking Couples Gluten-Free Weeknight Dinners
6 Seats remaining
Cooking Couples Dinner Party
2 Seats remaining
Cooking Couples Wine and Dine - Holiday Appetizers
6 Seats remaining
Techniques of Fish Cookery
10 Seats remaining
Gingerbread Workshop Day 1
8 Seats remaining
Cooking Couples Tapas
6 Seats remaining
Cooking Couples Favorites From the City of Lights
6 Seats remaining
Brunch
4 Seats remaining
Gingerbread Workshop Day 2
8 Seats remaining
Knife Skills
10 Seats remaining
Gluten-Free Bakeshop
7 Seats remaining
Techniques of Baking II Week 3 - Cakes II
6 Seats remaining
Regions of Asia - Week 6 - Thailand
7 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
11 Seats remaining
Regions of Asia - Week 6 - Thailand
Waiting List
Techniques of Cooking Week II Week 6 - Company's Coming
Waiting List
Truffle Time!
7 Seats remaining
Regions of Spain Week 6 - Basque
1 Seat remaining
Regions of Italy - Week 6 - Sicily
8 Seats remaining
Cooking Couples Tapas
6 Seats remaining
Cooking Couples Pub Night
6 Seats remaining
Cooking Couples Wine and Dine
3 Seats remaining
Just in the St. Nick of Time - Holiday Cookie Class
Waiting List
Cooking Couples Twas the Night Before Christmas
4 Seats remaining
Cooking Couples Seasonal Flavors - Winter
4 Seats remaining
Knife Skills
10 Seats remaining
Hole in One! Doughnut Class - Holiday Edition
7 Seats remaining
All You Knead
8 Seats remaining
Cooking Couples Italian
6 Seats remaining
French Macaron Workshop
3 Seats remaining
Gifts From the Kitchen
12 Seats remaining
Techniques of Baking II Week 4 - Chocolate
6 Seats remaining
Filled Pasta Workshop
12 Seats remaining
Pies 101
4 Seats remaining
Saucing (Master Sauces)
12 Seats remaining
Indian Street Food
8 Seats remaining
Just in the St. Nick of Time - Holiday Cookie Class
Waiting List
Sausage Making 101
11 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
11 Seats remaining
Soups and Stews
12 Seats remaining
Hole in One! Doughnut Class - Holiday Edition
8 Seats remaining
Japanese Street Food
12 Seats remaining
Cooking Couples Burgers and Beer
6 Seats remaining
Cooking Couples Italian
6 Seats remaining
Cooking Couples Twas the Night Before Christmas
1 Seat remaining
Gifts From the Kitchen
12 Seats remaining
Cooking Couples Vegetarian Indian
5 Seats remaining
Cooking Couples Seasonal Flavors - Winter
6 Seats remaining
Just in the St. Nick of Time - Holiday Cookie Class
11 Seats remaining
Teen Holiday Cookie Class
7 Seats remaining
Cooking Couples Vegetarian Tapas
6 Seats remaining
Teen Doughnuts - Holiday Edition
10 Seats remaining
Cooking Couples Authentic Tacos
6 Seats remaining
Cooking Couples Provence
5 Seats remaining
TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
11 Seats remaining
A Love For Chocolate
8 Seats remaining
Cooking Couples Seasonal Flavors - Winter
6 Seats remaining
Cooking Couples Vegetarian Tapas
6 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
12 Seats remaining
Regions of Italy - Week 1 - Piedmont
9 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
12 Seats remaining
American Classic Cakes
12 Seats remaining
Sausage Making 101
12 Seats remaining
Cooking Seasonally - Winter
12 Seats remaining
Techniques of Baking II Week 1 - Puff Pastry *Series Start*
12 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
11 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
9 Seats remaining
Techniques of Cooking II Week 1 - Vegetable Cookery *Start*
11 Seats remaining
Indian Street Food
12 Seats remaining
French Macaron Workshop
12 Seats remaining
Flavors of the Mediterranean - Week 1 - Greece
12 Seats remaining
Cooking Couples Gluten-Free Weeknight Dinners
5 Seats remaining
Cooking Couples Tapas
6 Seats remaining
Cooking Couples Seasonal Flavors - Winter
6 Seats remaining
Knife Skills
12 Seats remaining
Gluten-Free Bakeshop
12 Seats remaining
Brunch
12 Seats remaining
Cooking Couples Italian
6 Seats remaining
Cooking Couples Mezze
6 Seats remaining
Knife Skills
12 Seats remaining
All You Knead
12 Seats remaining
Cooking Couples Tapas
6 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
12 Seats remaining
Regions of Italy - Week 2 - Emilia Romagna
9 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
12 Seats remaining
Everyday Dinners
12 Seats remaining
Soups and Stews
11 Seats remaining
Cake Decorating 101
8 Seats remaining
Techniques of Baking II Week 2 - Meringues
12 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
9 Seats remaining
Techniques of Cooking II Week 2 - Chicken
11 Seats remaining
Knife Skills
12 Seats remaining
Flavors of the Mediterranean - Week 2 - Naples/South Italy
12 Seats remaining
Cooking Couples Burgers and Beer
6 Seats remaining
Cooking Couples Greek
6 Seats remaining
Cooking Couples Vegetarian Indian
6 Seats remaining
Quick and Easy Croissants
12 Seats remaining
Cooking Couples Romantic Dinner
6 Seats remaining
Cooking Couples Seasonal Flavors - Winter
6 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
12 Seats remaining
Regions of Italy - Week 3 - Tuscany
9 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
12 Seats remaining
Pate a Choux Workshop
12 Seats remaining
Authentic Tacos
12 Seats remaining
Gnocchi Workshop
11 Seats remaining
Techniques of Baking II Week 3 - Cakes II
12 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
9 Seats remaining
Techniques of Cooking II Week 3 - Meat
11 Seats remaining
Flavors of the Mediterranean - Week 3 - France and Spain
12 Seats remaining
Soups and Stews
12 Seats remaining
Cooking Couples Japanese Pub Night
5 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
12 Seats remaining
Regions of Italy - Week 4 - Lazio
9 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
12 Seats remaining
Techniques of Baking II Week 4 - Chocolate
12 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
9 Seats remaining
Techniques of Cooking II Week 4 - Fish
11 Seats remaining
Flavors of the Mediterranean - Week 4 - Northern Africa
12 Seats remaining
TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
12 Seats remaining
Regions of Italy - Week 5 - Campania
9 Seats remaining
TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
9 Seats remaining
Techniques of Cooking II Week 5 - Pasta
11 Seats remaining
Flavors of the Mediterranean - Week 5 - The Levant
12 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
12 Seats remaining
Regions of Italy - Week 6 - Sicily
9 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
9 Seats remaining
Techniques of Cooking Week II Week 6 - Company's Coming
11 Seats remaining
Flavors of the Mediterranean - Week 6 - Istanbul
12 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
12 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
12 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
12 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
12 Seats remaining