Give the Gift of Cooking with CSCA Gift Certificates!

Give the Gift of Cooking with CSCA Gift Certificates!

Give the Gift of Cooking with CSCA Gift Certificates!

Just Cakes! - Week 2 - Foam Cakes

PRIVATE EVENT

PRIVATE EVENT

PRIVATE EVENT

Give the Gift of Cooking with CSCA Gift Certificates!

Holiday Antipasti

PRIVATE EVENT

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Give the Gift of Cooking with CSCA Gift Certificates!

Cook The Book - The Complete Plant Based Cookbook

PRIVATE EVENT

PRIVATE EVENT

Cooking Couples Thai

Cooking Couples Wine and Dine

Give the Gift of Cooking with CSCA Gift Certificates!

French Macaron Workshop - Holiday Edition

Teen Doughnuts - Holiday Edition

Saucing (Master Sauces)

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

PRIVATE EVENT

Cooking Couples Vegan Comfort Foods

Cooking Couples Tapas

PRIVATE EVENT

Give the Gift of Cooking with CSCA Gift Certificates!

Teen Holiday Cookie Class

Bûche de Noël

Techniques of Baking II Week 3 - Chocolate

Cooking Couples Twas the Night Before Christmas

PRIVATE EVENT

Give the Gift of Cooking with CSCA Gift Certificates!

PRIVATE EVENT

PRIVATE EVENT

Knife Skills

Hole in One! Doughnut Class - Holiday Edition

Techniques of Cooking Week II Week 6 - Company's Coming

Give the Gift of Cooking with CSCA Gift Certificates!

TECHNIQUES OF COOKING Week 6 - Master Sauces

French Macaron Workshop - Holiday Edition

Give the Gift of Cooking with CSCA Gift Certificates!

Just Cakes! - Week 3 - Flourless Cakes

PRIVATE EVENT

Croissants - Savory and Sweet

Give the Gift of Cooking with CSCA Gift Certificates!

Cook The Book - The Wok: Recipes and Techniques by Kenji Lopez-Alt

Holiday Appetizers and Side Dishes

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

TECHNIQUES OF BAKING Week 3 - Breads

Give the Gift of Cooking with CSCA Gift Certificates!

Holiday Antipasti

Techniques of Cooking II Week 5 - Pasta

Cooking Couples Twas the Night Before Christmas

Cooking Couples Wine and Dine - Home for the Holidays!

Cooking Couples Italian

Give the Gift of Cooking with CSCA Gift Certificates!

Just in the St. Nick of Time - Holiday Cookie Class

Hole in One! Doughnut Class - Holiday Edition

TECHNIQUES OF COOKING Week 6 - Master Sauces

PRIVATE EVENT

Cooking Couples Authentic Tacos

Cooking Couples Parisian Steakhouse

Give the Gift of Cooking with CSCA Gift Certificates!

Just in the St. Nick of Time - Holiday Cookie Class

French Macaron Workshop - Holiday Edition

Teen Holiday Cookie Class

Techniques of Baking II Week 4 - Cakes II

Bûche de Noël

Give the Gift of Cooking with CSCA Gift Certificates!

Teen Holiday Baking - Day 1: Holiday Cookies

Just in the St. Nick of Time - Holiday Cookie Class

Bûche de Noël

Give the Gift of Cooking with CSCA Gift Certificates!

Teen Holiday Baking - Day 2: Holiday Pies

Just in the St. Nick of Time - Holiday Cookie Class

Hole in One! Doughnut Class - Holiday Edition

Give the Gift of Cooking with CSCA Gift Certificates!

Just Cakes! - Week 4 - Tortes/Layer Cakes

Teen Holiday Baking - Day 3: Holiday Breads

French Macaron Workshop - Holiday Edition

Bûche de Noël

Give the Gift of Cooking with CSCA Gift Certificates!

Teen Holiday Baking - Day 4: Confections

TECHNIQUES OF COOKING Week 6 - Master Sauces

TECHNIQUES OF COOKING Week 6 - Master Sauces

TECHNIQUES OF BAKING Week 4 - Cakes

Give the Gift of Cooking with CSCA Gift Certificates!

Techniques of Cooking Week II Week 6 - Company's Coming

Teen Holiday Baking - Day 5: Buche de Noel

Cooking Couples Twas the Night Before Christmas

Give the Gift of Cooking with CSCA Gift Certificates!

Give the Gift of Cooking with CSCA Gift Certificates!

Give the Gift of Cooking with CSCA Gift Certificates!

Give the Gift of Cooking with CSCA Gift Certificates!

Give the Gift of Cooking with CSCA Gift Certificates!

Give the Gift of Cooking with CSCA Gift Certificates!

Give the Gift of Cooking with CSCA Gift Certificates!

Give the Gift of Cooking with CSCA Gift Certificates!

Give the Gift of Cooking with CSCA Gift Certificates!

Cake Decorating 101

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Artisan Breads

Hand-Rolled Pasta Workshop

Cooking Couples Wine and Dine

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Cooking Couples Cajun & Creole

Cooking Couples Dinner Party

Cooking Couples Wine and Dine - Tuscany

Knife Skills

Filled Pasta Workshop

Teen Techniques of Cooking Day 1: Knife Skills

Cooking Couples Authentic Tacos

Cooking Couples Seasonal Flavors - Winter

Cooking Couples Spanish Caribbean

Brunch

Croissants - Savory and Sweet

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

French Macaron Workshop

Thai Cuisine

Knife Skills

Soups and Stews

Red, White and Rosé Wine and Cheese Pairing

Cake Decorating 101

TECHNIQUES OF COOKING Week 2 - Eggs

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Tarts 101 - Lemon Curd and Chocolate Cream Meringue

Gnocchi Workshop

Regions of Italy - Week 1 - Piedmont *Series Start*

Advanced Pastry - St. Honoré Workshop

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Private Cooking Series for Nathalie Week 1

Cooking Couples Favorites From the City of Lights

Cooking Couples Vegetarian Tapas

Knife Skills

Teen Techniques of Cooking Day 2: Soups and Salads

Cooking Couples French

Cooking Couples Japanese Pub Night

Cooking Couples Pizza and Wings Night!

Knife Skills

Artisan Breads

American Classic Cakes

TECHNIQUES OF COOKING Week 2 - Eggs

A Love For Chocolate

All You Knead

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Techniques of Cooking II Week 2 - Chicken

TECHNIQUES OF COOKING Week 2 - Eggs

Regions of Italy - Week 2 - Emilia Romagna

Knife Skills

TECHNIQUES OF BAKING Week 3 - Breads

Private Cooking Series for Nathalie Week 2

Cooking Couples Burgers and Beer

Cooking Couples Seasonal Flavors - Winter

Cooking Couples Thai

Cooking Couples Wine and Dine - Spanish Tapas

Whole Grain Breads

British Baking - Breads

Teen Techniques of Cooking Day 3: Braising and Stewing

Cooking Couples Indian

Cooking Couples Pub Night

Cake Decorating with Fondant

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Teen Just Cakes Day 1: Batter Cakes

Croissants - Savory and Sweet

Home Canning Basics: Jams, Jellies and Marmalades

Techniques of Plant Based Cooking Week 1 - Soups and Stocks

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Just Cakes! - Week 1 - Butter Cakes *Series Start*

Cake Decorating 101

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Techniques of Cooking II Week 3 - Meat

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Regions of Italy - Week 3 - Tuscany

TECHNIQUES OF BAKING Week 4 - Cakes

Private Cooking Series for Nathalie Week 3

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Cooking Couples Gluten-Free Weeknight Dinners

Cooking Couples Tapas

Cooking Couples Sushi

Cooking Couples A Mediterranean Journey

Soups and Stews

Teen Techniques of Cooking Day 4: Grilling and Roasting

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Cooking Couples North End Trattoria

Cooking Couples Seasonal Flavors - Winter

Cooking Couples Greek

Whole Grain Quick Breads - Muffins, Scones and Cookies

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Teen Just Cakes Day 2: Foam Cakes

Cake Decorating 101

Tehcniques of Plant Based Cooking Week 2 - Moist Heat

British Baking - Advanced Cakes

TECHNIQUES OF COOKING Week 2 - Eggs

Just Cakes! - Week 2 - Foam Cakes

French Macaron Workshop

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Techniques of Cooking II Week 4 - Fish

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Regions of Italy - Week 4 - Lazio

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Private Cooking Series for Nathalie Week 4

TECHNIQUES OF COOKING Week 2 - Eggs

Regions of Italy - Week 1 - Piedmont *Series Start*

Cooking Couples South of the Border

Cooking Couples Baja Mexico

Cooking Couples Seasonal Flavors - Winter

Cooking Couples Wine and Dine - Valentine's Dinner

Chicken Butchery 101

Teen Techniques of Cooking Day 5: Master Sauces

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Cooking Couples Authentic Tacos

Cooking Couples Japanese Pub Night

Mexican Panaderia

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Teen Just Cakes Day 3: Roll Up Cakes

French Macaron Workshop - Valentine's Day Edition

Cooking Couples Romantic Dinner

Techniques of Plant Based Cooking Week 3 - Dry Heat

French Macaron Workshop - Valentine's Day Edition

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Just Cakes! - Week 3 - Flourless Cakes

Éclairs and Cream Puffs

TECHNIQUES OF BAKING Week 3 - Breads

TECHNIQUES OF COOKING Week 6 - Master Sauces

Techniques of Cooking II Week 5 - Pasta

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Regions of Italy - Week 5 - Campania

Whole Grain Breads

TECHNIQUES OF COOKING Week 2 - Eggs

Private Cooking Series for Nathalie Week 5

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Regions of Italy - Week 2 - Emilia Romagna

Cooking Couples Parisian Steakhouse

Cooking Couples Wine and Dine - Valentine's Dinner

Cooking Couples Romantic Dinner

Knife Skills

All You Knead

TECHNIQUES OF BAKING Week 3 - Breads

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Cooking Couples Romantic Dinner

Cooking Couples North End Trattoria

Cooking Couples Vegetarian Tapas

French Macaron Workshop - Valentine's Day Edition

TECHNIQUES OF COOKING Week 6 - Master Sauces

Teen Just Cakes Day 4: Tortes

Home Canning Basics: "You're My Jam" - Valentine's Day Jams and Jellies

Valentine's Bakeshop

Cooking Couples Romantic Dinner

Techniques of Plant Based Cooking Week 4 - Grains

French Macaron Workshop - Valentine's Day Edition

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Just Cakes! - Week 4 - Tortes/Layer Cakes

Valentine's Bakeshop

TECHNIQUES OF BAKING Week 4 - Cakes

Techniques of Cooking Week II Week 6 - Company's Coming

TECHNIQUES OF COOKING Week 6 - Master Sauces

Regions of Italy - Week 6 - Sicily

Sausage Making 101

British Baking - Classic

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Private Cooking Series for Nathalie Week 6

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Regions of Italy - Week 3 - Tuscany

Cooking Couples Wine and Dine - Valentine's Dinner

Cooking Couples Romantic Dinner

Cooking Couples Cajun & Creole

Cooking Couples Sushi

TECHNIQUES OF BAKING Week 4 - Cakes

TECHNIQUES OF COOKING Week 2 - Eggs

Cooking Couples Cajun & Creole

Cooking Couples Seasonal Flavors - Winter

Cooking Couples French

Teen Just Cakes Day 5: Cake Decorating with Fondant

Teen Techniques of Baking Day 1 - Cookies

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Teen Techniques of Baking Day 2: Pies 101

Teen Techniques of Baking Day 3: Quick Breads

Teen Techniques of Baking Day 4: Yeast Breads

British Baking - Biscuits and Tray Bakes

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Teen Techniques of Baking Day 5: Cupcakes

Cooking Couples Italian

Cooking Couples Tapas

Cooking Couples Thai

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece

Cooking Couples Spanish Caribbean

Techniques of Plant Based Cooking Week 5 - Nuts and Seeds

TECHNIQUES OF COOKING Week 6 - Master Sauces

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

FALL2023 BEST BBQ

Regions of Mexico - Day 1 - Northern Mexico *Series Start*

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece

Regions of Italy - Week 4 - Lazio

Cooking Couples Wine and Dine - New England

Cooking Couples Favorites From the City of Lights

Cooking Couples Favorites From the City of Lights

Cooking Couples Pizza and Wings Night!

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Flavors of the Mediterranean - Week 2 - Naples/South Italy

Cooking Couples Baja Mexico

Cooking Couples Indian

Cooking Couples Pub Night

Techniques of Plant Based Cooking Week 6 - Saucing

Hand-Rolled Pasta Workshop

Wine Tasting Series- Day 1

Techniques of Cooking II Week 2 - Chicken

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Regions of Mexico - Day 2 - Baja

TECHNIQUES OF COOKING Week 6 - Master Sauces

TECHNIQUES OF COOKING Week 6 - Master Sauces

Flavors of the Mediterranean - Week 2 - Naples/South Italy

Regions of Italy - Week 5 - Campania

Cooking Couples Wine and Dine - Modern Mediterranean

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Flavors of the Mediterranean - Week 3 - France and Spain

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Wine Tasting Series- Day 2

Techniques of Cooking II Week 3 - Meat

TECHNIQUES OF BAKING Week 3 - Breads

Regions of Mexico - Day 3 - Bajio

Flavors of the Mediterranean - Week 3 - France and Spain

Regions of Italy - Week 6 - Sicily

TECHNIQUES OF COOKING Week 6 - Master Sauces

Flavors of the Mediterranean - Week 4 - Northern Africa

TECHNIQUES OF COOKING Week 2 - Eggs

Techniques of Cooking II Week 4 - Fish

TECHNIQUES OF BAKING Week 4 - Cakes

Regions of Mexico - Day 4 - Central Mexico

Flavors of the Mediterranean - Week 4 - Northern Africa

Flavors of the Mediterranean - Week 5 - The Levant

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Techniques of Cooking II Week 5 - Pasta

Regions of Mexico - Day 5 - Oaxaca

Flavors of the Mediterranean - Week 5 - The Levant

Flavors of the Mediterranean - Week 6 - Istanbul

TEST EVENT DO NOT ORDER

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Techniques of Cooking Week II Week 6 - Company's Coming

Regions of Mexico - Day 6 - Yucatan

Flavors of the Mediterranean - Week 6 - Istanbul

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Cook The Book - The Complete Plant Based Cookbook

Cook The Book - The Wok: Recipes and Techniques by Kenji Lopez-Alt

TECHNIQUES OF COOKING Week 6 - Master Sauces

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Regions of France - Week 1 - Normandy

Techniques of Cooking II Week 2 - Chicken

Regions of France - Week 2 - Touraine

Techniques of Cooking II Week 3 - Meat

Regions of France - Week 3 - Burgundy

Techniques of Cooking II Week 4 - Fish

Regions of France - Week 4 - Dauphine and Savoy

Techniques of Cooking II Week 5 - Pasta

Regions of France - Week 5 - Southwest of Provence

Techniques of Cooking Week II Week 6 - Company's Coming

Regions of France - Week 6 - Provence