9:30am - 1:30pm (estimated end time)

Round out your pastry skills with twists on traditional styles and a venture further into the art of specialty baking. Pay close attention to all the artful details and solidify all you’ve learned in previous classes.

Students are encouraged to take Techniques of Baking I for Teens before enrolling in this class.

This series is for teens, ages 12-17. Each class length estimate is 4 hours.

Day 1: Pâte à Choux (Cream Puffs)

Day 2: Hand Pies

Day 3: Chocolate

Day 4: Doughnuts

Day 5: Birthday Cakes