Give the Gift of Cooking!
Give the Gift of Cooking!
Techniques of Cooking Week II Week 6 - Company's Coming
Day 6 of 6
5 Seats remaining
Give the Gift of Cooking!
Give the Gift of Cooking!
CSCA Holiday Charity Bake Sale Benefiting Community Cooks & Women's Lunch Place
Give the Gift of Cooking!
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4
Waiting List
Give the Gift of Cooking!
CSCA Professional Program Information Session
Give the Gift of Cooking!
Give the Gift of Cooking!
Give the Gift of Cooking!
Give the Gift of Cooking!
Cook the Book: Ottolenghi Simple by Yotam Ottolenghi
Waiting List
Give the Gift of Cooking!
Give the Gift of Cooking!
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4Waiting List
Give the Gift of Cooking!
Give the Gift of Cooking!
Give the Gift of Cooking!
Give the Gift of Cooking!
Give the Gift of Cooking!
Give the Gift of Cooking!
Give the Gift of Cooking!
Give the Gift of Cooking!
Give the Gift of Cooking!
All You Knead
Waiting List
Croissants - Savory and Sweet
Waiting List
Brunch
Waiting List
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
7 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
5 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
1 Seat remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
11 Seats remaining
All You Knead
Waiting List
Cooking Couples Sushi
Waiting List
Croissants - Savory and Sweet
10 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 67 Seats remaining
All You Knead
8 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
5 Seats remaining
Cook the Book: The Food Lab by J. Kenji López-Alt
3 Seats remaining
Techniques of Baking II Week 1 - Puff Pastry *Series Start*
Day 1 of 4
8 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 65 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 61 Seat remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 611 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
Waiting List
Cake Decorating 101
Waiting List
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 67 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 45 Seats remaining
Techniques of Baking II Week 2 - Meringues
Day 2 of 48 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 65 Seats remaining
Cake Decorating 101
1 Seat remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 61 Seat remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 611 Seats remaining
Cooking Couples Vegetarian Indian
5 Seats remaining
Brunch
7 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 4Waiting List
Home Canning Basics: Jams, Jellies and Marmalades
4 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
12 Seats remaining
Cooking Couples Sushi
Waiting List
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 67 Seats remaining
Artisan Breads
8 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 45 Seats remaining
Beef Butchery: Steaks
9 Seats remaining
Croissants - Savory and Sweet
10 Seats remaining
Techniques of Baking II Week 3 - Cakes II
Day 3 of 48 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 65 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 61 Seat remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 611 Seats remaining
All You Knead
Waiting List
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4Waiting List
Brunch
8 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 612 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 67 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 45 Seats remaining
Cake Decorating 101
4 Seats remaining
Techniques of Baking II Week 4 - Chocolate
Day 4 of 48 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 65 Seats remaining
Sushi!
10 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 61 Seat remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 611 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4Waiting List
All You Knead
2 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 612 Seats remaining
Home Canning Basics: "You're My Jam" - Valentine's Day Jams and Jellies
12 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 67 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 65 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 61 Seat remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 611 Seats remaining
Cooking Couples Vegetarian Indian
4 Seats remaining
Pies 101
12 Seats remaining
All You Knead
8 Seats remaining
Teen Cupcake Bakeshop (Ages 12 - 17)
11 Seats remaining
Croissants - Savory and Sweet
4 Seats remaining
Cake Decorating 101
7 Seats remaining
Teen Cupcake Bakeshop (Ages 12 - 17)
12 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
8 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 612 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
12 Seats remaining
The Art of Sugar Work - Adanced Pastry Day 1
Day 1 of 2
10 Seats remaining
Techniques of Cooking II Week 1 - Vegetable Cookery *Start*
Day 1 of 6
10 Seats remaining
Sushi!
9 Seats remaining
Techniques of Cooking II Week 1 - Vegetable Cookery *Start*
Day 1 of 6
11 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 48 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 612 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
8 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 612 Seats remaining
The Art of Sugar Work - Adanced Pastry Day 2
Day 2 of 210 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
11 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
12 Seats remaining
All You Knead
12 Seats remaining
Techniques of Cooking II Week 2 - Chicken
Day 2 of 610 Seats remaining
Artisan Breads
9 Seats remaining
Techniques of Cooking II Week 2 - Chicken
Day 2 of 611 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 48 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 612 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 48 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 612 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 411 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 612 Seats remaining
Techniques of Cooking II Week 3 - Meat
Day 3 of 610 Seats remaining
Cooking Couples Sushi
6 Seats remaining
Techniques of Cooking II Week 3 - Meat
Day 3 of 611 Seats remaining
Croissants - Savory and Sweet
8 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 48 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 48 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 612 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 411 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 612 Seats remaining
Advanced Pastry - Chocolate Sculptures - Day 2
Day 2 of 2
10 Seats remaining
Techniques of Cooking II Week 4 - Fish
Day 4 of 610 Seats remaining
Techniques of Cooking II Week 4 - Fish
Day 4 of 611 Seats remaining
Cooking Couples Seasonal Flavors - Spring
6 Seats remaining
Techniques of Baking II Week 1 - Puff Pastry *Series Start*
Day 1 of 4
10 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 48 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 612 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 411 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 612 Seats remaining
Cook the Book: Ottolenghi Simple by Yotam Ottolenghi
12 Seats remaining
Cooking Couples Sushi
6 Seats remaining
Techniques of Cooking II Week 5 - Pasta
Day 5 of 611 Seats remaining
Cooking Couples Seasonal Flavors - Spring
5 Seats remaining
Techniques of Baking II Week 2 - Meringues
Day 2 of 410 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 612 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 612 Seats remaining
Techniques of Cooking II Week 5 - Pasta
Day 5 of 610 Seats remaining
Techniques of Cooking Week II Week 6 - Company's Coming
Day 6 of 611 Seats remaining
Techniques of Baking II Week 3 - Cakes II
Day 3 of 410 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 612 Seats remaining
Techniques of Cooking Week II Week 6 - Company's Coming
Day 6 of 610 Seats remaining
The Art of Grilling
12 Seats remaining
Techniques of Baking II Week 4 - Chocolate
Day 4 of 410 Seats remaining