NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5
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TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING
Day 1 of 6
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TECHNIQUES OF BAKING SERIES: CAKES - WEEK IV
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REGIONS OF ASIA - WEEK 1 SOUTH CHINA/CANTON
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COOKING COUPLES DINNER PARTY
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COOKING COUPLES WINE AND DINE
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COOKING COUPLES DINNER PARTY
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TECHNIQUES OF BAKING SERIES: BREADS - WEEK III
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COOKING COUPLES SUSHI
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TECHNIQUES OF COOKING I-VI MOIST HEAT - WEEK V
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TECHNIQUES OF BAKING II - CAKES II- WEEK III
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TECHNIQUES OF COOKING I-VI DRY HEAT COOKERY- WEEK IV
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TECHNIQUES OF BAKING II-MERINGUES - WEEK II
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NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6
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REGIONS OF ASIA - WEEK 2 NORTHEAST CHINA
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TECHNIQUES OF BAKING SERIES: CAKES - WEEKIV
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TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI
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TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV
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TECHNIQUES OF COOKING I-VI MOIST HEAT - WEEK V
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TECHNIQUES OF BAKING II - CAKES II- WEEK III
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MORNING PASTRY
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TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I
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SENSATIONAL SUMMER DESSERTS
7 Seats remaining
REGIONS OF ASIA - WEEK 3 CENTRAL/WESTERN CHINA
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COOKING COUPLES WINE AND DINE
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Brunch
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TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI
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TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV
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MORNING PASTRY
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TECHNIQUES OF BAKING II-MERINGUES - WEEK II
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REGIONS OF ASIA - WEEK 4 KOREA
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ALL YOU KNEAD
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TECHNIQUES OF COOKING I-VI - WEEK I * START OF THE SERIES
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LE GRAND CLASSIC - OPERA GATEAU & SACHERTORTE
8 Seats remaining
TECHNIQUES OF BAKING II - CAKES II- WEEK III
10 Seats remaining
RISOTTO - THROUGH THE SEASONS
8 Seats remaining
REGIONS OF ASIA - WEEK 5 VIETNAM
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COOKING COUPLES VEGETARIAN INDIAN
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TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV
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REGIONS OF ASIA - WEEK 6 THAILAND
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TECHNIQUES OF COOKING I-VI EGGS - WEEK II
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TECHNIQUES OF BAKING SERIES: PATE A CHOUX- WEEK I
11 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
7 Seats remaining
MERINGUE TORTES
10 Seats remaining
NEW! COOKING COUPLES WINE AND DINE BBQ
2 Seats remaining
COOKING COUPLES SUSHI
3 Seats remaining
TECHNIQUES OF COOKING I-VI SOUPS - WEEK III
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TECHNIQUES OF BAKING SERIES: PIES AND TARTS - WEEK II
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TECHNIQUES OF COOKING Week 2 - Eggs
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MORNING PASTRY
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TECHNIQUES OF COOKING I-VI DRY HEAT COOKERY- WEEK IV
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TECHNIQUES OF BAKING SERIES: BREADS - WEEK III
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SENSATIONAL SUMMER DESSERTS
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Techniques of Cooking Week 3 - Soups and Stocks
7 Seats remaining
MORNING PASTRY
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TECHNIQUES OF COOKING I-VI MOIST HEAT - WEEK V
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TECHNIQUES OF BAKING SERIES: CAKES - WEEK IV
11 Seats remaining
Teen Techniques of Baking Day 1 - Pate a Choux
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Teen Techniques of Cooking Day 1: Knife Skills
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Pre-Teen Bakeshop Basics Day 1: Muffins and cookies
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Teen Techniques of Baking Day 2: Pies and Tarts
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Teen Techniques of Cooking Day 2: Soups and Salads
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Pre-Teen Bakeshop Basics Day 2: Pies
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Techniques of Cooking Week 4 - Dry Heat Cooking
7 Seats remaining
Grill, Roast, and Deep Fry 101
10 Seats remaining
Teen Techniques of Baking Day 3: Bread
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Teen Techniques of Cooking Day 3: Grilling and Roasting
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Pre-Teen Bakeshop Basics Day 3: Cupcakes
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Teen Techniques of Baking Day 4: Cakes
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Teen Techniques of Cooking Day 4: Braising and Stewing
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Teen Techniques of Baking Day 5: Donuts
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Teen Techniques of Cooking Day 5: Saucing
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TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI
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Teen Techniques of Baking Day 1 - Pate a Choux
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Teen Intermediate Techniques of Baking Day 1 - Puff Pastry
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Pre-Teen Bakeshop Basics Day 1: Muffins and cookies
6 Seats remaining
TECHNIQUES OF COOKING WEEK 1 - Knife Skills
5 Seats remaining
Teen Techniques of Baking Day 2: Pies and Tarts
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Teen Intermediate Techniques of Baking Day 2: Meringues
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Pre-Teen Bakeshop Basics Day 2: Pies
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Techniques of Cooking Week 1 - Moist Heat Cooking
7 Seats remaining
Teen Techniques of Baking Day 3: Bread
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Teen Intermediate Techniques of Baking Day 3: Chocolate
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Pre-Teen Bakeshop Basics Day 3: Cupcakes
6 Seats remaining
Teen Techniques of Baking Day 4: Cakes
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Teen Intermediat Techniques of Baking Day 4: Cake Decorating
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Teen Techniques of Baking Day 5: Donuts
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TECHNIQUES OF COOKING II WEEK 1 - VEGETABLE COOKERY
11 Seats remaining
Teen Techniques of Cooking Day 1: Knife Skills
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TECHNIQUES OF COOKING WEEK 2 - EGGS
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Teen Techniques of Cooking Day 2: Soups and Salads
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Techniques of Cooking Week 1 - Saucing
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Teen Techniques of Cooking Day 3: Grilling and Roasting
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Teen Techniques of Cooking Day 4: Braising and Stewing
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Teen Techniques of Cooking Day 5: Saucing
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TECHNIQUES OF COOKING II WEEK 2 - CHICKEN
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Teen Techniques of Baking Day 1 - Pate a Choux
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Teen Advanced Techniques of Baking Day 1: Cookies
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TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS
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Teen Techniques of Baking Day 2: Pies and Tarts
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Teen Advanced Techniques of Baking Day 2: Hand Pies
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TECHNIQUES OF COOKING II WEEK 1 - VEGETABLE COOKERY
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Teen Techniques of Baking Day 3: Bread
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Teen Advanced Techniques of Baking Day 3: Chocolate
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Teen Techniques of Baking Day 4: Cakes
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Teen Advanced Techniques of Baking Day 4: Birthday Cakes
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Teen Techniques of Baking Day 5: Donuts
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TECHNIQUES OF BAKING SERIES: PATE A CHOUX- WEEK I
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COOKING COUPLES SUSHI
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TECHNIQUES OF COOKING II WEEK 3 - MEAT COOKERY
11 Seats remaining
Teen Intermediate Techniques of Cooking Day 1: Grilling
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Teen Techniques of Baking Day 1 - Pate a Choux
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TECHNIQUES OF COOKING WEEK 4- DRY HEAT
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Teen Intermediate Techniques of Cooking Day 2: Brunch
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Teen Techniques of Baking Day 2: Pies and Tarts
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TECHNIQUES OF COOKING II WEEK 2 - CHICKEN
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Teen Intermediate Techniques of Cooking Day 3: Pasta
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Teen Techniques of Baking Day 3: Bread
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Teen Intermediate Techniques of Cooking Day 4: Comfort Foods
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Teen Techniques of Baking Day 4: Cakes
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Teen Intermed Techniques of Cooking Day 5: Around the World
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Teen Techniques of Baking Day 5: Donuts
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COOKING COUPLES VEGETARIAN INDIAN
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TECHNIQUES OF BAKING SERIES: PIES AND TARTS - WEEK II
12 Seats remaining
TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY
11 Seats remaining
Teen Intermediate Techniques of Baking Day 1 - Puff Pastry
1 Seat remaining
Teen Techniques of Baking Day 1 - Pate a Choux
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TECHNIQUES OF COOKING WEEK 5 -MOIST HEAT
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Teen Intermediate Techniques of Baking Day 2: Meringues
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Teen Techniques of Baking Day 2: Pies and Tarts
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TECHNIQUES OF COOKING II WEEK 3 - MEAT COOKERY
12 Seats remaining
Teen Intermediate Techniques of Baking Day 3: Chocolate
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Teen Techniques of Baking Day 3: Bread
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Teen Intermediat Techniques of Baking Day 4: Cake Decorating
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Teen Techniques of Baking Day 4: Cakes
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Teen Techniques of Baking Day 5: Donuts
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TECHNIQUES OF BAKING SERIES: BREADS - WEEK III
12 Seats remaining
TECHNIQUES OF COOKING II WEEK 5 - PASTA
11 Seats remaining
Teen Techniques of Cooking Day 1: Knife Skills
1 Seat remaining
Teen Techniques of Baking Day 1 - Pate a Choux
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TECHNIQUES OF COOKING WEEK 6 - SAUCING
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Teen Techniques of Cooking Day 2: Soups and Salads
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Teen Techniques of Baking Day 2: Pies and Tarts
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TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY
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Teen Techniques of Cooking Day 3: Grilling and Roasting
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Teen Techniques of Baking Day 3: Bread
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Teen Techniques of Cooking Day 4: Braising and Stewing
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Teen Techniques of Baking Day 4: Cakes
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Teen Techniques of Cooking Day 5: Saucing
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Teen Techniques of Baking Day 5: Donuts
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COOKING COUPLES SUSHI
6 Seats remaining
TECHNIQUES OF BAKING SERIES: CAKES - WEEKIV
12 Seats remaining
TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING
11 Seats remaining
Teen Techniques of Cooking Day 1: Knife Skills
5 Seats remaining
Teen Intermediate Techniques of Baking Day 1 - Puff Pastry
9 Seats remaining
Teen Techniques of Cooking Day 2: Soups and Salads
5 Seats remaining
Teen Intermediate Techniques of Baking Day 2: Meringues
9 Seats remaining
TECHNIQUES OF COOKING II WEEK 5 - PASTA
12 Seats remaining
Teen Techniques of Cooking Day 3: Grilling and Roasting
5 Seats remaining
Teen Intermediate Techniques of Baking Day 3: Chocolate
9 Seats remaining
Teen Techniques of Cooking Day 4: Braising and Stewing
5 Seats remaining
Teen Intermediat Techniques of Baking Day 4: Cake Decorating
9 Seats remaining
Teen Techniques of Cooking Day 5: Saucing
5 Seats remaining
TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING
12 Seats remaining