2020 Mass Avenue, Cambridge, MA 617.354.2020
September 2021
 
 
 
 
 
 
 

Croissants - Savory and Sweet

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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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4 Seats remaining

 

Hot Deals!

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Techniques of Plant Based Cooking Week 3 - Dry Heat

Day 3 of 6
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Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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1 Seat remaining

 
 
October 2021
 
 
 
 
 
 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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1 Seat remaining

 

Pies 101

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7 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Cake Decorating 101

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TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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4 Seats remaining

 

Hot Deals!

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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Cooking Couples Seasonal Flavors - Fall

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Croissants - Savory and Sweet

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6 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Hot Deals!

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Techniques of Plant Based Cooking Week 4 - Grains

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Cake Decorating 101

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5 Seats remaining

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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1 Seat remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Cooking Couples Sushi

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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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10 Seats remaining

 

Cake Decorating 101

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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Hot Deals!

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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11 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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4 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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10 Seats remaining

 

Cook the Book: The Food Lab by J. Kenji López-Alt

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12 Seats remaining

 

Techniques of Plant Based Cooking Week 5 - Nuts and Seeds

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Techniques of Cooking II Week 5 - Pasta

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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1 Seat remaining

 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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10 Seats remaining

Teen Techniques of Baking Day 1 - Cookies

Day 1 of 5
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9 Seats remaining

Artisan Breads

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10 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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Cooking Couples North End Trattoria

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TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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11 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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4 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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10 Seats remaining

 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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12 Seats remaining

 

Techniques of Plant Based Cooking Week 6 - Saucing

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Techniques of Cooking II Week 6 - Company's Coming

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Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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10 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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1 Seat remaining

 

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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10 Seats remaining

Teen Techniques of Baking Day 2: Pies 101

Day 2 of 5
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9 Seats remaining

All You Knead

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12 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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Cake Decorating 101

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3 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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November 2021
 
 

Hot Deals!

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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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11 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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4 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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10 Seats remaining

 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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12 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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12 Seats remaining

 

Croissants - Savory and Sweet

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11 Seats remaining

Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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10 Seats remaining

 
 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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10 Seats remaining

Teen Techniques of Baking Day 3: Quick Breads

Day 3 of 5
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9 Seats remaining

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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12 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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11 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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4 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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10 Seats remaining

 

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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12 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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12 Seats remaining

 

Cake Decorating 101

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8 Seats remaining

Techniques of Baking II Week 3 - Chocolate

Day 3 of 4
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10 Seats remaining

 
 

Croissants - Savory and Sweet

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10 Seats remaining

Teen Techniques of Baking Day 4: Yeast Breads

Day 4 of 5
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9 Seats remaining

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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12 Seats remaining

Cooking Couples North End Trattoria

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Artisan Breads

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9 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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4 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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9 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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10 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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12 Seats remaining

Pies 101

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12 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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12 Seats remaining

 

Techniques of Baking II Week 4 - Cakes II

Day 4 of 4
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10 Seats remaining

 

Cooking Couples Seasonal Flavors - Fall

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6 Seats remaining

Cooking Couples Wine and Dine - Home for the Holidays!

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5 Seats remaining

 

Thanksgiving Pies - Pecan and Pumpkin

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12 Seats remaining

Teen Techniques of Baking Day 5: Cupcakes

Day 5 of 5
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9 Seats remaining

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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12 Seats remaining

 

Croissants - Savory and Sweet

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9 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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4 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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12 Seats remaining

All You Knead

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12 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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9 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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10 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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12 Seats remaining

 
 
 
 

Brunch

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12 Seats remaining

 

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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12 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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9 Seats remaining

 
 
 
 
December 2021
 
 
 
 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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11 Seats remaining

 

The Art of Sugar Work - Adanced Pastry Day 1

Day 1 of 2
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10 Seats remaining

 
 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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12 Seats remaining

 
 

Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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12 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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9 Seats remaining

 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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11 Seats remaining

 

Beef Butchery: Steaks

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12 Seats remaining

The Art of Sugar Work - Adanced Pastry Day 2

Day 2 of 2
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10 Seats remaining

 
 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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12 Seats remaining

 
 

Techniques of Baking II Week 3 - Chocolate

Day 3 of 4
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12 Seats remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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9 Seats remaining

 

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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11 Seats remaining

 
 
 

Croissants - Savory and Sweet

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12 Seats remaining

Techniques of Cooking II Week 6 - Company's Coming

Day 6 of 6
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12 Seats remaining

 
 

Croissants - Savory and Sweet

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12 Seats remaining

Teen Holiday Baking - Day 1: Holiday Cookies

Day 1 of 4
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11 Seats remaining

Techniques of Baking II Week 4 - Cakes II

Day 4 of 4
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12 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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9 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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11 Seats remaining

 
 
 
January 2022
 
 
 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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12 Seats remaining

 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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12 Seats remaining

 
 
 

Artisan Breads

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12 Seats remaining

 

Brunch

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12 Seats remaining

Croissants - Savory and Sweet

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12 Seats remaining

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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12 Seats remaining

Cake Decorating 101

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8 Seats remaining

 
 

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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12 Seats remaining

 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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12 Seats remaining

 

Techniques of Plant Based Cooking Week 1 - Soups and Stocks

Day 1 of 6
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12 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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12 Seats remaining

 

Cooking Couples Sushi

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6 Seats remaining

 

All You Knead

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12 Seats remaining

Teen Techniques of Cooking Day 1: Knife Skills

Day 1 of 5
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10 Seats remaining

 

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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12 Seats remaining

 
 

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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12 Seats remaining

 

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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12 Seats remaining

 

Tehcniques of Plant Based Cooking Week 2 - Moist Heat

Day 2 of 6
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12 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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12 Seats remaining

 

Cooking Couples North End Trattoria

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5 Seats remaining

 

Teen Techniques of Cooking Day 2: Soups and Salads

Day 2 of 5
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10 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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12 Seats remaining

 

All You Knead

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12 Seats remaining

Artisan Breads

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12 Seats remaining

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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12 Seats remaining

Cake Decorating 101

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8 Seats remaining

 
 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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12 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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12 Seats remaining

Cake Decorating 101

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8 Seats remaining

 

Techniques of Plant Based Cooking Week 3 - Dry Heat

Day 3 of 6
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12 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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12 Seats remaining

 
 

Croissants - Savory and Sweet

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12 Seats remaining

Teen Techniques of Cooking Day 3: Braising and Stewing

Day 3 of 5
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10 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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12 Seats remaining

 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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12 Seats remaining

 
 
 
 
 
 
February 2022
 
 
 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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12 Seats remaining

 
 

Techniques of Plant Based Cooking Week 4 - Grains

Day 4 of 6
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12 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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12 Seats remaining

 
 

Teen Techniques of Cooking Day 4: Grilling and Roasting

Day 4 of 5
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10 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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12 Seats remaining

 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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12 Seats remaining

 
 

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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12 Seats remaining

 
 

Techniques of Plant Based Cooking Week 5 - Nuts and Seeds

Day 5 of 6
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12 Seats remaining

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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12 Seats remaining

 
 

Teen Techniques of Cooking Day 5: Master Sauces

Day 5 of 5
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10 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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12 Seats remaining

 

Techniques of Cooking II Week 6 - Company's Coming

Day 6 of 6
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12 Seats remaining

 
 
 
 

Techniques of Plant Based Cooking Week 6 - Saucing

Day 6 of 6
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12 Seats remaining

Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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12 Seats remaining

 
 
 
 
 
 
 

Techniques of Baking II Week 3 - Chocolate

Day 3 of 4
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12 Seats remaining

 
 
March 2022
 
 
 
 
 

Techniques of Baking II Week 4 - Cakes II

Day 4 of 4
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12 Seats remaining