TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
Waiting List
Techniques of Baking II Week 1 - Puff Pastry *Series Start*
Day 1 of 4
7 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
Waiting List
Home Canning Basics: Apple Preserves
2 Seats remaining
Cooking Couples Seasonal Flavors - Fall
Waiting List
CSCA Professional Program Information Session
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
5 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
Waiting List
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
Waiting List
Pies 101
5 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6Waiting List
Cooking Couples Seasonal Flavors - Fall
Waiting List
CSCA Professional Program Open House
Techniques of Baking II Week 2 - Meringues
Day 2 of 47 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6Waiting List
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 65 Seats remaining
All You Knead
7 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6Waiting List
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
Waiting List
Techniques of Cooking II Week 1 - Vegetable Cookery *Start*
Day 1 of 6
6 Seats remaining
Techniques of Cooking II Week 1 - Vegetable Cookery *Start*
Day 1 of 6
6 Seats remaining
Artisan Breads
Waiting List
Techniques of Baking II Week 3 - Cakes II
Day 3 of 47 Seats remaining
Cake Decorating 101
Waiting List
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6Waiting List
CSCA Professional Program Information Session
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 65 Seats remaining
Croissants - Savory and Sweet
6 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6Waiting List
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 4Waiting List
Techniques of Cooking II Week 2 - Chicken
Day 2 of 66 Seats remaining
Techniques of Cooking II Week 2 - Chicken
Day 2 of 66 Seats remaining
Techniques of Baking II Week 4 - Chocolate
Day 4 of 47 Seats remaining
Custard Pies - Pecan and Pumpkin
11 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6Waiting List
Cooking Couples Seasonal Flavors - Fall
4 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 65 Seats remaining
Cake Decorating 101
6 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6Waiting List
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4Waiting List
Techniques of Cooking II Week 3 - Meat
Day 3 of 66 Seats remaining
Techniques of Cooking II Week 3 - Meat
Day 3 of 66 Seats remaining
Beef Butchery: Steaks
7 Seats remaining
Pies 101
10 Seats remaining
Cooking Couples Wine and Dine - Home for the Holidays!
Waiting List
Artisan Breads
5 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6Waiting List
CSCA Professional Program Information Session
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 65 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6Waiting List
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4Waiting List
Techniques of Cooking II Week 4 - Fish
Day 4 of 66 Seats remaining
Techniques of Cooking II Week 4 - Fish
Day 4 of 66 Seats remaining
Cake Decorating 101
4 Seats remaining
Cooking Couples Seasonal Flavors - Fall
4 Seats remaining
Croissants - Savory and Sweet
1 Seat remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6Waiting List
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 65 Seats remaining
All You Knead
10 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6Waiting List
The Art of Sugar Work - Adanced Pastry Day 1
Day 1 of 2
5 Seats remaining
Custard Pies - Pecan and Pumpkin
12 Seats remaining
Croissants - Savory and Sweet
4 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
10 Seats remaining
The Art of Sugar Work - Adanced Pastry Day 2
Day 2 of 25 Seats remaining
Techniques of Cooking II Week 5 - Pasta
Day 5 of 66 Seats remaining
Techniques of Cooking II Week 5 - Pasta
Day 5 of 66 Seats remaining
Cooking Couples Sushi
3 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 410 Seats remaining
Techniques of Cooking Week II Week 6 - Company's Coming
Day 6 of 66 Seats remaining
Techniques of Cooking Week II Week 6 - Company's Coming
Day 6 of 66 Seats remaining
CSCA Holiday Charity Bake Sale Benefiting Community Cooks & Women's Lunch Place
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 410 Seats remaining
CSCA Professional Program Information Session
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 410 Seats remaining