2020 Mass Avenue, Cambridge, MA 617.354.2020
February 2018
 
 

TEEN TECHNIQUES OF BAKING DAY 1 PATE A CHOUX

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TEEN TECHNIQUES OF BAKING DAY 2 PIES AND TARTS

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TEEN TECHNIQUES OF BAKING DAY 3 BREAD

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REGIONS OF ASIA - WEEK 6 KOREA

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TECHNIQUES OF COOKING WEEK 1 - Knife Skills

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3 Seats remaining

 

TEEN TECHNIQUES OF BAKING DAY 4 CAKES

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THE ART OF FRENCH PASTRY- LE GRAND CLASSIC - OPERA GATEAU & SACHERTORTE

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6 Seats remaining

 

TEEN TECHNIQUES OF BAKING DAY 5 DONUTS

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TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI

Day 1 of 6
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TECHNIQUES OF BAKING II - CAKES II- WEEK III

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8 Seats remaining

COOKING COUPLES SUSHI

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TECHNIQUES OF COOKING I-VI MOIST HEAT - WEEK V

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NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5

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TECHNIQUES OF COOKING II - WEEK 5 - PASTA

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6 Seats remaining

REGIONS OF ITALY WITH CHEF SIMONE MONTALI- CAMPANIA

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TECHNIQUES OF COOKING WEEK 2 - EGGS

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3 Seats remaining

 
 
 
March 2018
 
 
 
 
 
 

COOKING COUPLES WINE AND DINE

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TECHNIQUES OF BAKING SERIES: PATE A CHOUX- WEEK I

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TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV

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8 Seats remaining

 

TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI

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NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6

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TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING

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6 Seats remaining

 

THE ART OF FRENCH PASTRY- TARTE NOUVELLES

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11 Seats remaining

 

TECHNIQUES OF COOKING WEEK 3 - SOUPS AND STOCKS

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3 Seats remaining

 

TECHNIQUES OF COOKING II WEEK 1 - VEGETABLE COOKERY

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2 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1

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COOKING COUPLES WINE AND DINE

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FRENCH MACARONS WITH MASTER PASTRY CHEF DELPHIN GOMES

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TECHNIQUES OF BAKING SERIES: PIES AND TARTS - WEEK II

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ALL YOU KNEAD

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TECHNIQUES OF COOKING II WEEK 1 - VEGETABLE COOKERY

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5 Seats remaining

 

TECHNIQUES OF BAKING SERIES: PATE A CHOUX- WEEK I

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6 Seats remaining

 
 

TECHNIQUES OF COOKING WEEK 4- DRY HEAT

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3 Seats remaining

 

TECHNIQUES OF COOKING II WEEK 2 - CHICKEN

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2 Seats remaining

ALL YOU KNEAD

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6 Seats remaining

THE ART OF FRENCH PASTRY- SUGAR PULLING - DAY 1

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6 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2

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TECHNIQUES OF BAKING SERIES: BREADS - WEEK III

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TECHNIQUES OF COOKING II WEEK 2 - CHICKEN

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5 Seats remaining

 

TECHNIQUES OF BAKING SERIES: PIES AND TARTS - WEEK II

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6 Seats remaining

 

THE ART OF FRENCH PASTRY- CLASSIC FRENCH CONFECTIONS

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12 Seats remaining

 

MERINGUE TORTES

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12 Seats remaining

TECHNIQUES OF COOKING WEEK 5 -MOIST HEAT

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3 Seats remaining

 

TECHNIQUES OF COOKING II WEEK 3 - MEAT COOKERY

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2 Seats remaining

THE ART OF FRENCH PASTRY - SUGAR PULLING - DAY 2

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6 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3

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COOKING COUPLES DINNER PARTY

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TECHNIQUES OF BAKING SERIES: CAKES - WEEKIV

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THE ART OF FRENCH PASTRY- SUGAR PULLING - DAY 1

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9 Seats remaining

 

TECHNIQUES OF COOKING I-VI - WEEK I * START OF THE SERIES

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TECHNIQUES OF COOKING II WEEK 3 - MEAT COOKERY

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5 Seats remaining

 

THE ART OF FRENCH PASTRY CLASSIC CAKES, MOUSSES AND CREAMS w

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12 Seats remaining

TECHNIQUES OF BAKING SERIES: BREADS - WEEK III

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6 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1

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8 Seats remaining

 

TECHNIQUES OF COOKING WEEK 6 - SAUCING

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3 Seats remaining

 

ALL YOU KNEAD

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11 Seats remaining

TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY

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2 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4

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COOKING COUPLES WINE AND DINE

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ALL YOU KNEAD

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7 Seats remaining

THE ART OF FRENCH PASTRY - SUGAR PULLING - DAY 2

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9 Seats remaining

April 2018
 
 

TECHNIQUES OF COOKING I-VI - WEEK I * START OF THE SERIES

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9 Seats remaining

TECHNIQUES OF BAKING SERIES: CAKES - WEEK IV

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6 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2

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8 Seats remaining

 

TECHNIQUES OF BAKING SERIES: PATE A CHOUX- WEEK I

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12 Seats remaining

 

TECHNIQUES OF COOKING II WEEK 5 - PASTA

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2 Seats remaining

TECHNIQUES OF BAKING SERIES: PATE A CHOUX- WEEK I

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8 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5

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COOKING COUPLES DINNER PARTY

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COOKING COUPLES WINE AND DINE

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TECHNIQUES OF COOKING I-VI EGGS - WEEK II

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TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY

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5 Seats remaining

 

TECHNIQUES OF COOKING I-VI EGGS - WEEK II

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9 Seats remaining

 

THE ART OF FRENCH PASTRY- TARTE NOUVELLES

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12 Seats remaining

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3

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8 Seats remaining

 

TECHNIQUES OF BAKING SERIES: PIES AND TARTS - WEEK II

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12 Seats remaining

TECHNIQUES OF COOKING II WEEK 1 - VEGETABLE COOKERY

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12 Seats remaining

 

TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING

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2 Seats remaining

TECHNIQUES OF BAKING SERIES: PIES AND TARTS - WEEK II

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8 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6

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REGIONS OF ITALY WITH CHEF MARK FARONE - CAMPANIA

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7 Seats remaining

 

THE ART OF FRENCH PASTRY- CLASSIC FRENCH CONFECTIONS

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10 Seats remaining

 

TECHNIQUES OF COOKING I-VI SOUPS - WEEK III

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TECHNIQUES OF COOKING II WEEK 5 - PASTA

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5 Seats remaining

REGIONS OF SPAIN WEEK 1 - NORTHWEST

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11 Seats remaining

TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I

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11 Seats remaining

 

TEEN TECHNIQUES OF BAKING DAY 1 PATE A CHOUX

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6 Seats remaining

 

TEEN TECHNIQUES OF BAKING DAY 2 PIES AND TARTS

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6 Seats remaining

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4

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8 Seats remaining

 

TEEN - QUICK BREADS BAKESHOP (AGES 12-17)

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12 Seats remaining

TEEN TECHNIQUES OF BAKING DAY 3 BREAD

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6 Seats remaining

TECHNIQUES OF COOKING II WEEK 2 - CHICKEN

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12 Seats remaining

 

TEEN TECHNIQUES OF BAKING DAY 4 CAKES

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6 Seats remaining

TECHNIQUES OF BAKING SERIES: BREADS - WEEK III

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8 Seats remaining

 

TEEN TECHNIQUES OF BAKING DAY 5 DONUTS

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6 Seats remaining

 
 

TECHNIQUES OF COOKING I-VI DRY HEAT COOKERY- WEEK IV

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TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING

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5 Seats remaining

REGIONS OF SPAIN WEEK 2 - CENTRAL PLAINS

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11 Seats remaining

TECHNIQUES OF BAKING II-MERINGUES - WEEK II

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11 Seats remaining

 

TECHNIQUES OF COOKING I-VI SOUPS - WEEK III

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9 Seats remaining

TECHNIQUES OF BAKING II -PUFF PASTRY - WEEK I

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8 Seats remaining

 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5

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8 Seats remaining

 

TECHNIQUES OF BAKING SERIES: BREADS - WEEK III

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12 Seats remaining

TECHNIQUES OF COOKING II WEEK 3 - MEAT COOKERY

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12 Seats remaining

 

TECHNIQUES OF BAKING SERIES: CAKES - WEEK IV

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8 Seats remaining

 

REGIONS OF ASIA - WEEK 1 SOUTH CHINA/CANTON

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2 Seats remaining

COOKING COUPLES DINNER PARTY

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COOKING COUPLES WINE AND DINE

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FRENCH MACARONS WITH MASTER PASTRY CHEF DELPHIN GOMES

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3 Seats remaining

COOKING COUPLES SUSHI

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1 Seat remaining

 

TECHNIQUES OF COOKING I-VI MOIST HEAT - WEEK V

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REGIONS OF SPAIN WEEK 3 - ANDALUCIA

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11 Seats remaining

TECHNIQUES OF BAKING II - CAKES II- WEEK III

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11 Seats remaining

 

TECHNIQUES OF COOKING I-VI DRY HEAT COOKERY- WEEK IV

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9 Seats remaining

TECHNIQUES OF BAKING II-MERINGUES - WEEK II

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8 Seats remaining

 
 
 
 
 
May 2018
 
 
 

NEW! FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6

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8 Seats remaining

 

TECHNIQUES OF BAKING SERIES: CAKES - WEEKIV

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12 Seats remaining

TECHNIQUES OF COOKING II WEEK 4 - FISH COOKERY

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12 Seats remaining

 
 

REGIONS OF ASIA - WEEK 2 NORTHEAST CHINA

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2 Seats remaining

 

FRENCH MACARONS WITH MASTER PASTRY CHEF DELPHIN GOMES

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5 Seats remaining

 

TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI

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REGIONS OF SPAIN WEEK 4 - VALENCIA AND MEDITERRANEAN

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11 Seats remaining

TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV

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11 Seats remaining

 

TECHNIQUES OF COOKING I-VI MOIST HEAT - WEEK V

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9 Seats remaining

TECHNIQUES OF BAKING II - CAKES II- WEEK III

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8 Seats remaining

 
 

TECHNIQUES OF COOKING II WEEK 5 - PASTA

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12 Seats remaining

 
 

REGIONS OF ASIA - WEEK 3 CENTRAL/WESTERN CHINA

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2 Seats remaining

COOKING COUPLES WINE AND DINE

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5 Seats remaining

 
 

REGIONS OF SPAIN WEEK 5 - CATALONIA

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11 Seats remaining

 

TECHNIQUES OF COOKING I-VI SAUCING- WEEK VI

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9 Seats remaining

TECHNIQUES OF BAKING II - INTRO TO CHOCOLATE -WEEK IV

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8 Seats remaining

 

THE ART OF FRENCH PASTRY- TARTE NOUVELLES

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12 Seats remaining

 

TECHNIQUES OF COOKING II WEEK 6 - ADVANCED SAUCING

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12 Seats remaining

 

Just Cakes!

8 Seats remaining

 

REGIONS OF ASIA - WEEK 4 KOREA

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2 Seats remaining

 
 

REGIONS OF SPAIN WEEK 6 - BASQUE

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11 Seats remaining

 
 
 
 

Just Cakes

8 Seats remaining

 

REGIONS OF ASIA - WEEK 5 VIETNAM

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2 Seats remaining

 
 
 
 
 
 

Just Cakes!

8 Seats remaining

 
 
June 2018
 
 
 
 
 
 

REGIONS OF ASIA - WEEK 6 THAILAND

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2 Seats remaining

 
 
 
 
 
 

Just Cakes !

8 Seats remaining

 
 
 
 

Teen Techniques of Baking Day 1 - Pate a Choux

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Teen Techniques of Cooking Day 1: Knife Skills

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8 Seats remaining

Pre-Teen Bakeshop Basics Day 1: Muffins and cookies

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5 Seats remaining

 

Teen Techniques of Baking Day 2: Pies and Tarts

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Waiting List

Teen Techniques of Cooking Day 2: Soups and Salads

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8 Seats remaining

Pre-Teen Bakeshop Basics Day 2: Pies

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5 Seats remaining

 

Teen Techniques of Baking Day 3: Bread

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Teen Techniques of Cooking Day 3: Grilling and Roasting

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8 Seats remaining

Pre-Teen Bakeshop Basics Day 3: Cupcakes

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5 Seats remaining

 

Teen Techniques of Baking Day 4: Cakes

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Teen Techniques of Cooking Day 4: Braising and Stewing

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8 Seats remaining

 

Teen Techniques of Baking Day 5: Donuts

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Teen Techniques of Cooking Day 5: Saucing

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8 Seats remaining

 
July 2018
 
 

Teen Techniques of Baking Day 1 - Pate a Choux

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7 Seats remaining

Teen Intermediate Techniques of Baking Day 1 - Puff Pastry

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12 Seats remaining

Pre-Teen Bakeshop Basics Day 1: Muffins and cookies

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8 Seats remaining

 

Teen Techniques of Baking Day 2: Pies and Tarts

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7 Seats remaining

Teen Intermediate Techniques of Baking Day 2: Meringues

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12 Seats remaining

Pre-Teen Bakeshop Basics Day 2: Pies

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8 Seats remaining

 

Teen Techniques of Baking Day 3: Bread

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7 Seats remaining

Teen Intermediate Techniques of Baking Day 3: Chocolate

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12 Seats remaining

Pre-Teen Bakeshop Basics Day 3: Cupcakes

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8 Seats remaining

 

Teen Techniques of Baking Day 4: Cakes

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7 Seats remaining

Teen Intermediat Techniques of Baking Day 4: Cake Decorating

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12 Seats remaining

 

Teen Techniques of Baking Day 5: Donuts

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7 Seats remaining

 
 
 

Teen Techniques of Cooking Day 1: Knife Skills

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7 Seats remaining

 

Teen Techniques of Cooking Day 2: Soups and Salads

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7 Seats remaining

 

Teen Techniques of Cooking Day 3: Grilling and Roasting

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7 Seats remaining

 

Teen Techniques of Cooking Day 4: Braising and Stewing

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7 Seats remaining

 

Teen Techniques of Cooking Day 5: Saucing

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Teen Techniques of Baking Day 1 - Pate a Choux

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Teen Advanced Techniques of Baking Day 1: Cookies

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Teen Techniques of Baking Day 2: Pies and Tarts

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Teen Advanced Techniques of Baking Day 2: Hand Pies

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Teen Techniques of Baking Day 3: Bread

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Teen Advanced Techniques of Baking Day 3: Chocolate

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Teen Techniques of Baking Day 4: Cakes

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Teen Advanced Techniques of Baking Day 4: Birthday Cakes

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Teen Techniques of Baking Day 5: Donuts

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Teen Intermediate Techniques of Cooking Day 1: Grilling

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Teen Techniques of Baking Day 1 - Pate a Choux

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Teen Intermediate Techniques of Cooking Day 2: Brunch

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Teen Techniques of Baking Day 2: Pies and Tarts

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August 2018
 
 
 
 

Teen Intermediate Techniques of Cooking Day 3: Pasta

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Teen Techniques of Baking Day 3: Bread

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Teen Intermediate Techniques of Cooking Day 4: Comfort Foods

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Teen Techniques of Baking Day 4: Cakes

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Teen Intermed Techniques of Cooking Day 5: Around the World

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Teen Techniques of Baking Day 5: Donuts

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Teen Intermediate Techniques of Baking Day 1 - Puff Pastry

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Teen Techniques of Baking Day 1 - Pate a Choux

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Teen Intermediate Techniques of Baking Day 2: Meringues

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Teen Techniques of Baking Day 2: Pies and Tarts

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Teen Intermediate Techniques of Baking Day 3: Chocolate

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Teen Techniques of Baking Day 3: Bread

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Teen Intermediat Techniques of Baking Day 4: Cake Decorating

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Teen Techniques of Baking Day 4: Cakes

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Teen Techniques of Baking Day 5: Donuts

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Teen Techniques of Cooking Day 1: Knife Skills

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Teen Techniques of Baking Day 1 - Pate a Choux

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Teen Techniques of Cooking Day 2: Soups and Salads

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Teen Techniques of Baking Day 2: Pies and Tarts

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Teen Techniques of Cooking Day 3: Grilling and Roasting

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Teen Techniques of Baking Day 3: Bread

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Teen Techniques of Cooking Day 4: Braising and Stewing

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Teen Techniques of Baking Day 4: Cakes

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Teen Techniques of Cooking Day 5: Saucing

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Teen Techniques of Baking Day 5: Donuts

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Teen Techniques of Cooking Day 1: Knife Skills

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10 Seats remaining

Teen Intermediate Techniques of Baking Day 1 - Puff Pastry

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Teen Techniques of Cooking Day 2: Soups and Salads

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Teen Intermediate Techniques of Baking Day 2: Meringues

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Teen Techniques of Cooking Day 3: Grilling and Roasting

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Teen Intermediate Techniques of Baking Day 3: Chocolate

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Teen Techniques of Cooking Day 4: Braising and Stewing

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Teen Intermediat Techniques of Baking Day 4: Cake Decorating

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Teen Techniques of Cooking Day 5: Saucing

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