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August 2018
 
 
 
 

Teen Techniques of Cooking Day 3: Grilling and Roasting

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Teen Techniques of Baking Day 3: Bread

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Cooking with Seasonal Produce - Late Summer

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Teen Techniques of Cooking Day 4: Braising and Stewing

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Teen Techniques of Baking Day 4: Cakes

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Teen Techniques of Cooking Day 5: Saucing

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Teen Techniques of Baking Day 5: Donuts

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Cooking Couples Seasonal - Late Summer

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2 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

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Techniques of Cooking Week II Week 6 - Company's Coming

Day 1 of 6
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Teen Techniques of Cooking Day 1: Knife Skills

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Teen Intermediate Techniques of Baking Day 1 - Puff Pastry

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Sensational Summer Desserts

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2 Seats remaining

 

Teen Techniques of Cooking Day 2: Soups and Salads

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Teen Intermediate Techniques of Baking Day 2: Meringues

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Cake Decorating 101

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1 Seat remaining

 

Teen Techniques of Cooking Day 3: Grilling and Roasting

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Teen Intermediate Techniques of Baking Day 3: Chocolate

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Teen Techniques of Cooking Day 4: Braising and Stewing

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Teen Intermediat Techniques of Baking Day 4: Cake Decorating

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Teen Techniques of Cooking Day 5: Saucing

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Cooking Couples Sushi

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All You Knead

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6 Seats remaining

 
 
 
 

Cooking Couples Seasonal - Late Summer

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4 Seats remaining

 
September 2018
 
 
 
 
 
 

Cooking Couples Sushi

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4 Seats remaining

 

TECHNIQUES OF BAKING II Week 1 - Puff Pastry *Series Start*

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7 Seats remaining

 

All You Knead

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6 Seats remaining

 
 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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6 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 1

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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Sushi!

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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TECHNIQUES OF BAKING II Week 2 - Meringues

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7 Seats remaining

 
 
 

Techniques of Cooking II Week 2 - Chicken

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6 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 2

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TECHNIQUES OF COOKING Week 2 - Eggs

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TECHNIQUES OF COOKING Week 2 - Eggs

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TECHNIQUES OF BAKING II Week 3 - Cakes II

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7 Seats remaining

 
 
 

Techniques of Cooking II Week 3 - Meat

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6 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3

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TECHNIQUES OF BAKING Week 3 - Breads

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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 3

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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TECHNIQUES OF BAKING II Week 4 - Chocolate

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7 Seats remaining

 

Pies 101

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3 Seats remaining

 
 
 
 
 
 
October 2018
 
 
 

Techniques of Cooking II Week 4 - Fish

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6 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4

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TECHNIQUES OF BAKING Week 4 - Cakes

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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 4

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Cake Decorating 101

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5 Seats remaining

 
 
 

Techniques of Cooking II Week 5 - Pasta

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6 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5

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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 5

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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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All You Knead

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12 Seats remaining

 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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Cooking Couples Seasonal Flavors - Fall

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6 Seats remaining

 

Pies 101

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12 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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1 Seat remaining

 
 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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11 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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12 Seats remaining

 

Techniques of Cooking Week II Week 6 - Company's Coming

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6 Seats remaining

 

FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6

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FLAVORS OF THE MEDITERRANEAN - 6 WEEK COURSE - WEEK 6

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Cooking Couples Seasonal Flavors - Fall

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5 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

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1 Seat remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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5 Seats remaining

 

Cooking Couples Seasonal Flavors - Fall

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

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11 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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12 Seats remaining

 

Pies 101

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12 Seats remaining

 
 
 

Cooking Couples Sushi

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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1 Seat remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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5 Seats remaining

 

Cooking Couples Seasonal Flavors - Fall

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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11 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

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12 Seats remaining

 
 
 
 
 
November 2018
 
 
 
 
 

Regions of Asia - Week 1 - South China/Canton

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7 Seats remaining

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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11 Seats remaining

 

Regions of Spain Week 1 - Northwest

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Cooking Couples Seasonal Flavors - Fall

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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1 Seat remaining

TECHNIQUES OF BAKING Week 3 - Breads

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5 Seats remaining

 

Cake Decorating 101

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7 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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11 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

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12 Seats remaining

 
 

Cooking Seasonally - Fall Flavors

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12 Seats remaining

 

Regions of Asia - Week 2 - Northeast China

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7 Seats remaining

Techniques of Cooking II Week 2 - Chicken

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11 Seats remaining

 

Regions of Spain Week 2 - Central Plains

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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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1 Seat remaining

TECHNIQUES OF BAKING Week 4 - Cakes

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5 Seats remaining

 
 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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11 Seats remaining

 
 
 

Regions of Asia - Week 3 - Central/Western China

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7 Seats remaining

Techniques of Cooking II Week 3 - Meat

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11 Seats remaining

Pies 101

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11 Seats remaining

 

Regions of Spain Week 3 - Andalucia

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Cooking Couples Wine and Dine - Home for the Holidays!

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6 Seats remaining

Cooking Couples Sushi

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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1 Seat remaining

 

All You Knead

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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11 Seats remaining

 

All You Knead

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12 Seats remaining

 
 
 
 
 

Brunch

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12 Seats remaining

 

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

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12 Seats remaining

 
 
 

Regions of Asia - Week 4 -Japan/ Korea

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7 Seats remaining

Techniques of Cooking II Week 4 - Fish

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11 Seats remaining

 

Regions of Spain Week 4 - Valencia and Mediterranean

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December 2018
 
 

Techniques of Baking II Week 2 - Meringues

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12 Seats remaining

 
 
 

Regions of Asia - Week 5 - Vietnam

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7 Seats remaining

Techniques of Cooking II Week 5 - Pasta

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11 Seats remaining

 

Regions of Spain Week 5 - Catalonia

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Regions of Italy - Week 5 - Campania

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11 Seats remaining

 
 

Brunch

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12 Seats remaining

 

Techniques of Baking II Week 3 - Cakes II

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12 Seats remaining

 
 
 

Regions of Asia - Week 6 - Thailand

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7 Seats remaining

Techniques of Cooking Week II Week 6 - Company's Coming

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11 Seats remaining

 

Regions of Spain Week 6 - Basque

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Techniques of Baking II Week 4 - Chocolate

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12 Seats remaining