2020 Mass Avenue, Cambridge, MA 617.354.2020
December 2022
 
 

Give the Gift of Cooking with CSCA Gift Certificates!

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Give the Gift of Cooking with CSCA Gift Certificates!

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Give the Gift of Cooking with CSCA Gift Certificates!

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Give the Gift of Cooking with CSCA Gift Certificates!

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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Give the Gift of Cooking with CSCA Gift Certificates!

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Give the Gift of Cooking with CSCA Gift Certificates!

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Give the Gift of Cooking with CSCA Gift Certificates!

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Techniques of Baking II Week 3 - Chocolate

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Give the Gift of Cooking with CSCA Gift Certificates!

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Techniques of Cooking Week II Week 6 - Company's Coming

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5 Seats remaining

 

Give the Gift of Cooking with CSCA Gift Certificates!

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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1 Seat remaining

 

Give the Gift of Cooking with CSCA Gift Certificates!

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Croissants - Savory and Sweet

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Give the Gift of Cooking with CSCA Gift Certificates!

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Cook The Book - The Wok: Recipes and Techniques by Kenji Lopez-Alt

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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2 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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3 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

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Give the Gift of Cooking with CSCA Gift Certificates!

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Techniques of Cooking II Week 5 - Pasta

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Cooking Couples Wine and Dine - Home for the Holidays!

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Give the Gift of Cooking with CSCA Gift Certificates!

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Give the Gift of Cooking with CSCA Gift Certificates!

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Techniques of Baking II Week 4 - Cakes II

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Give the Gift of Cooking with CSCA Gift Certificates!

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Teen Holiday Baking - Day 1: Holiday Cookies

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Give the Gift of Cooking with CSCA Gift Certificates!

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Give the Gift of Cooking with CSCA Gift Certificates!

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Give the Gift of Cooking with CSCA Gift Certificates!

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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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2 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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3 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

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Give the Gift of Cooking with CSCA Gift Certificates!

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Techniques of Cooking Week II Week 6 - Company's Coming

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1 Seat remaining

 

Give the Gift of Cooking with CSCA Gift Certificates!

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Give the Gift of Cooking with CSCA Gift Certificates!

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Give the Gift of Cooking with CSCA Gift Certificates!

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Give the Gift of Cooking with CSCA Gift Certificates!

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Give the Gift of Cooking with CSCA Gift Certificates!

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Give the Gift of Cooking with CSCA Gift Certificates!

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Give the Gift of Cooking with CSCA Gift Certificates!

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Give the Gift of Cooking with CSCA Gift Certificates!

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January 2023
 

Give the Gift of Cooking with CSCA Gift Certificates!

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Cake Decorating 101

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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Artisan Breads

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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Teen Techniques of Cooking Day 1: Knife Skills

Day 1 of 5
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Brunch

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Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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Cake Decorating 101

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TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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5 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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Teen Techniques of Cooking Day 2: Soups and Salads

Day 2 of 5
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Artisan Breads

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TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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All You Knead

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12 Seats remaining

 
 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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5 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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Teen Techniques of Cooking Day 3: Braising and Stewing

Day 3 of 5
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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Croissants - Savory and Sweet

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Home Canning Basics: Jams, Jellies and Marmalades

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6 Seats remaining

 

Techniques of Plant Based Cooking Week 1 - Soups and Stocks

Day 1 of 6
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7 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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Cake Decorating 101

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3 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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6 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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5 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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9 Seats remaining

Cooking Couples Sushi

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Teen Techniques of Cooking Day 4: Grilling and Roasting

Day 4 of 5
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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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6 Seats remaining

Cooking Couples North End Trattoria

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Cake Decorating 101

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Tehcniques of Plant Based Cooking Week 2 - Moist Heat

Day 2 of 6
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7 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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6 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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February 2023
 
 
 
 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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5 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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7 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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9 Seats remaining

 

Teen Techniques of Cooking Day 5: Master Sauces

Day 5 of 5
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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6 Seats remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Techniques of Plant Based Cooking Week 3 - Dry Heat

Day 3 of 6
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7 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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6 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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5 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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7 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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9 Seats remaining

 

All You Knead

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5 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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6 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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6 Seats remaining

Cooking Couples North End Trattoria

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3 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Home Canning Basics: "You're My Jam" - Valentine's Day Jams and Jellies

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7 Seats remaining

 

Techniques of Plant Based Cooking Week 4 - Grains

Day 4 of 6
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7 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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6 Seats remaining

 

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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5 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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7 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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9 Seats remaining

Cooking Couples Sushi

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6 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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6 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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6 Seats remaining

 
 

Teen Techniques of Baking Day 1 - Cookies

Day 1 of 5
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9 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Teen Techniques of Baking Day 2: Pies 101

Day 2 of 5
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9 Seats remaining

 

Teen Techniques of Baking Day 3: Quick Breads

Day 3 of 5
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9 Seats remaining

 

Teen Techniques of Baking Day 4: Yeast Breads

Day 4 of 5
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9 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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7 Seats remaining

 

Teen Techniques of Baking Day 5: Cupcakes

Day 5 of 5
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9 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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6 Seats remaining

 
 

Techniques of Plant Based Cooking Week 5 - Nuts and Seeds

Day 5 of 6
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7 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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11 Seats remaining

 
 
 
 
March 2023
 
 
 
 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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12 Seats remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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7 Seats remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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9 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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6 Seats remaining

 
 

Techniques of Plant Based Cooking Week 6 - Saucing

Day 6 of 6
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7 Seats remaining

 

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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11 Seats remaining

 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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12 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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7 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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9 Seats remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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6 Seats remaining

 
 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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9 Seats remaining

 

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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11 Seats remaining

 

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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12 Seats remaining

 
 
 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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6 Seats remaining

 
 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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9 Seats remaining

 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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11 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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12 Seats remaining

 
 
 
 
 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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9 Seats remaining

 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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11 Seats remaining

 
 
 
 
April 2023
 
 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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9 Seats remaining

 

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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11 Seats remaining

 
 
 
 
 
 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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9 Seats remaining

 
 
 
 

Cook The Book - The Wok: Recipes and Techniques by Kenji Lopez-Alt

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8 Seats remaining

 
 
 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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9 Seats remaining

 
 
 
 
 
 
 
 
 
 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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9 Seats remaining

 
 
May 2023
 
 
 
 
 

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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9 Seats remaining

 
 
 
 
 
 
 

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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9 Seats remaining

 
 
 
 
 
 
 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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9 Seats remaining

 
 
 
 
 
 
 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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9 Seats remaining

 
 
June 2023
 
 
 
 
 

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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9 Seats remaining