2020 Mass Avenue, Cambridge, MA 617.354.2020
November 2020
 

Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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December 2020
 
 
 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Techniques of Cooking Week II Week 6 - Company's Coming

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Cake Decorating 101

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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3 Seats remaining

 

Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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Artisan Breads

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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TECHNIQUES OF BAKING Week 4 - Cakes

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January 2021
 
 

All You Knead

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8 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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6 Seats remaining

 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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7 Seats remaining

 
 

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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8 Seats remaining

 
 

Cake Decorating 101

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Brunch

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4 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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6 Seats remaining

 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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Techniques of Baking II Week 2 - Meringues

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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8 Seats remaining

 
 

Croissants - Savory and Sweet

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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7 Seats remaining

 

Artisan Breads

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8 Seats remaining

 

Techniques of Baking II Week 3 - Cakes II

Day 3 of 4
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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8 Seats remaining

 
 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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6 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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7 Seats remaining

 
 

Techniques of Baking II Week 4 - Chocolate

Day 4 of 4
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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8 Seats remaining

 

All You Knead

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6 Seats remaining

Teen Techniques of Baking Day 1 - Cookies

Day 1 of 5
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6 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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8 Seats remaining

 
 
 
 
 
 
February 2021
 
 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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6 Seats remaining

 
 
 

Cook the Book: Ottolenghi Simple by Yotam Ottolenghi

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8 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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8 Seats remaining

Cooking Couples North End Trattoria

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4 Seats remaining

 

Teen Techniques of Baking Day 2: Pies 101

Day 2 of 5
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6 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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6 Seats remaining

 
 
 

Cook the Book: The Food Lab by J. Kenji López-Alt

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8 Seats remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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8 Seats remaining

 

Teen Techniques of Baking Day 3: Quick Breads

Day 3 of 5
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6 Seats remaining

 
 
 

Cake Decorating 101

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8 Seats remaining

 
 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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7 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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8 Seats remaining

 

Teen Techniques of Baking Day 4: Yeast Breads

Day 4 of 5
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6 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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8 Seats remaining

 
 
 
 

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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7 Seats remaining

 
 

Teen Techniques of Baking Day 5: Cupcakes

Day 5 of 5
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6 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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8 Seats remaining

 
 
 
 
 
 
March 2021
 
 
 
 
 

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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7 Seats remaining

 
 

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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8 Seats remaining

 
 
 
 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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7 Seats remaining

 
 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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8 Seats remaining

 
 
 
 
 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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Lamb Butchery - Shoulder, Rack and Leg

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Techniques of Cooking Week II Week 6 - Company's Coming

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