2020 Mass Avenue, Cambridge, MA 617.354.2020
October 2018
 
 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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2 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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Pies 101

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4 Seats remaining

 
 
 

Cooking Couples Sushi

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5 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 1 of 6
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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Pies 101

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5 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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2 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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TECHNIQUES OF COOKING Week 2 - Eggs

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2 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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TECHNIQUES OF BAKING Week 3 - Breads

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November 2018
 
 
 
 
 

Regions of Asia - Week 1 - South China/Canton

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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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Regions of Spain Week 1 - Northwest

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1 Seat remaining

Cooking Couples Seasonal Flavors - Fall

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 2 of 6
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TECHNIQUES OF BAKING Week 3 - Breads

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Cake Decorating 101

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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2 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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TECHNIQUES OF BAKING Week 4 - Cakes

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Cooking Seasonally - Fall Flavors

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7 Seats remaining

 

Regions of Asia - Week 1 - South China/Canton

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7 Seats remaining

 

Regions of Asia - Week 2 - Northeast China

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Techniques of Cooking II Week 2 - Chicken

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Regions of Spain Week 2 - Central Plains

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1 Seat remaining

 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

Day 3 of 6
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TECHNIQUES OF BAKING Week 4 - Cakes

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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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2 Seats remaining

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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Regions of Asia - Week 2 - Northeast China

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7 Seats remaining

 

Regions of Asia - Week 3 - Central/Western China

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Techniques of Cooking II Week 3 - Meat

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Pies 101

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Regions of Spain Week 3 - Andalucia

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1 Seat remaining

Cooking Couples Wine and Dine - Home for the Holidays!

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Cooking Couples Sushi

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 4 of 6
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All You Knead

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4 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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All You Knead

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10 Seats remaining

 

Regions of Asia - Week 3 - Central/Western China

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7 Seats remaining

 
 
 
 

Brunch

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12 Seats remaining

 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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2 Seats remaining

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

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6 Seats remaining

 
 

Regions of Asia - Week 4 -Japan/ Korea

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7 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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11 Seats remaining

 

Regions of Asia - Week 4 -Japan/ Korea

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Techniques of Cooking II Week 4 - Fish

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Regions of Spain Week 4 - Valencia and Mediterranean

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1 Seat remaining

 
December 2018
 
 
 
 
 
 
 

Cake Decorating 101

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7 Seats remaining

 
 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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2 Seats remaining

Techniques of Baking II Week 2 - Meringues

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6 Seats remaining

 

Cake Decorating 101

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7 Seats remaining

 

Regions of Asia - Week 5 - Vietnam

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7 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

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11 Seats remaining

 

Regions of Asia - Week 5 - Vietnam

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Techniques of Cooking II Week 5 - Pasta

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Regions of Spain Week 5 - Catalonia

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1 Seat remaining

Regions of Italy - Week 5 - Campania

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8 Seats remaining

Cooking Couples Dinner Party

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2 Seats remaining

 

Techniques of Fish Cookery

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10 Seats remaining

 

Brunch

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4 Seats remaining

 

Techniques of Baking II Week 3 - Cakes II

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6 Seats remaining

 
 

Regions of Asia - Week 6 - Thailand

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7 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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11 Seats remaining

 

Regions of Asia - Week 6 - Thailand

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Techniques of Cooking Week II Week 6 - Company's Coming

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Truffle Time!

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7 Seats remaining

 

Regions of Spain Week 6 - Basque

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1 Seat remaining

 
 

All You Knead

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8 Seats remaining

 

Techniques of Baking II Week 4 - Chocolate

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6 Seats remaining

 

Pies 101

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4 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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11 Seats remaining

 
 
 

Cooking Couples Vegetarian Indian

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5 Seats remaining

January 2019
 
 
 
 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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11 Seats remaining

 
 
 
 
 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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12 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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12 Seats remaining

 
 

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

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12 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

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11 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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9 Seats remaining

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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11 Seats remaining

 

Flavors of the Mediterranean - Week 1 - Greece

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12 Seats remaining

 

Brunch

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12 Seats remaining

 

All You Knead

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

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12 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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12 Seats remaining

 
 

Cake Decorating 101

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8 Seats remaining

Techniques of Baking II Week 2 - Meringues

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

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9 Seats remaining

Techniques of Cooking II Week 2 - Chicken

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11 Seats remaining

 

Flavors of the Mediterranean - Week 2 - Naples/South Italy

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12 Seats remaining

Cooking Couples Vegetarian Indian

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6 Seats remaining

 
 
 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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12 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

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12 Seats remaining

 
 

Techniques of Baking II Week 3 - Cakes II

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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9 Seats remaining

Techniques of Cooking II Week 3 - Meat

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11 Seats remaining

 

Flavors of the Mediterranean - Week 3 - France and Spain

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12 Seats remaining

 
 
 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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12 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

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12 Seats remaining

 
 

Techniques of Baking II Week 4 - Chocolate

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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9 Seats remaining

Techniques of Cooking II Week 4 - Fish

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11 Seats remaining

 
 
February 2019
 
 
 
 
 
 

Flavors of the Mediterranean - Week 4 - Northern Africa

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12 Seats remaining

 
 
 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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12 Seats remaining

Regions of Italy - Week 5 - Campania

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9 Seats remaining

 
 
 

TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking

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9 Seats remaining

Techniques of Cooking II Week 5 - Pasta

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11 Seats remaining

 

Flavors of the Mediterranean - Week 5 - The Levant

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12 Seats remaining

 
 
 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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12 Seats remaining

 
 
 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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9 Seats remaining

Techniques of Cooking Week II Week 6 - Company's Coming

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11 Seats remaining

 

Flavors of the Mediterranean - Week 6 - Istanbul

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12 Seats remaining

 
March 2019
 
 
 
 
 
 
 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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12 Seats remaining

 
 
 
 
 
 
 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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12 Seats remaining

 
 
 
 
 
 
 

TECHNIQUES OF BAKING Week 3 - Breads

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12 Seats remaining

 
 
 
 
 
 
 

TECHNIQUES OF BAKING Week 4 - Cakes

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12 Seats remaining