2020 Mass Avenue, Cambridge, MA 617.354.2020
October 2019
 
 
 
 
 
 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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7 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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Home Canning Basics: Apple Preserves

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2 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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CSCA Professional Program Information Session

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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5 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Pies 101

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5 Seats remaining

 
 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Cooking Couples Seasonal Flavors - Fall

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CSCA Professional Program Open House

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Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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7 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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TECHNIQUES OF COOKING Week 2 - Eggs

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5 Seats remaining

All You Knead

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7 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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6 Seats remaining

 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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6 Seats remaining

 
 
November 2019
 
 
 
 
 
 
 

Artisan Breads

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Techniques of Baking II Week 3 - Cakes II

Day 3 of 4
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7 Seats remaining

 

Cake Decorating 101

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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CSCA Professional Program Information Session

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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5 Seats remaining

Croissants - Savory and Sweet

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6 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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Techniques of Cooking II Week 2 - Chicken

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6 Seats remaining

 

Techniques of Cooking II Week 2 - Chicken

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6 Seats remaining

 
 

Techniques of Baking II Week 4 - Chocolate

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7 Seats remaining

 

Custard Pies - Pecan and Pumpkin

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11 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Cooking Couples Seasonal Flavors - Fall

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4 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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5 Seats remaining

Cake Decorating 101

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6 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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TECHNIQUES OF BAKING Week 3 - Breads

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Techniques of Cooking II Week 3 - Meat

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6 Seats remaining

 

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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6 Seats remaining

Beef Butchery: Steaks

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7 Seats remaining

Pies 101

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10 Seats remaining

 

Cooking Couples Wine and Dine - Home for the Holidays!

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Artisan Breads

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5 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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CSCA Professional Program Information Session

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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5 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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TECHNIQUES OF BAKING Week 4 - Cakes

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Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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6 Seats remaining

 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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6 Seats remaining

 
 

Cake Decorating 101

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4 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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4 Seats remaining

 

Croissants - Savory and Sweet

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1 Seat remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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5 Seats remaining

All You Knead

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10 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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The Art of Sugar Work - Adanced Pastry Day 1

Day 1 of 2
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5 Seats remaining

 

Custard Pies - Pecan and Pumpkin

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12 Seats remaining

 
 
 
 
December 2019
 

Croissants - Savory and Sweet

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4 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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10 Seats remaining

 

The Art of Sugar Work - Adanced Pastry Day 2

Day 2 of 2
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5 Seats remaining

 
 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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6 Seats remaining

 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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6 Seats remaining

Cooking Couples Sushi

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3 Seats remaining

 
 
 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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10 Seats remaining

 
 
 

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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6 Seats remaining

 

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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6 Seats remaining

 
 

CSCA Holiday Charity Bake Sale Benefiting Community Cooks & Women's Lunch Place

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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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10 Seats remaining

 

CSCA Professional Program Information Session

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TECHNIQUES OF BAKING Week 4 - Cakes

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10 Seats remaining