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TECHNIQUES OF COOKING Week 2 - Eggs
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts
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Pies 101
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 1 of 6
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts
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Pies 101
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
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TECHNIQUES OF COOKING Week 2 - Eggs
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
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TECHNIQUES OF BAKING Week 3 - Breads
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Regions of Asia - Week 1 - South China/Canton
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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*
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Regions of Spain Week 1 - Northwest
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Cooking Couples Seasonal Flavors - Fall
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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TECHNIQUES OF BAKING Week 3 - Breads
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Cake Decorating 101
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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TECHNIQUES OF BAKING Week 4 - Cakes
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Cooking Seasonally - Fall Flavors
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Regions of Asia - Week 1 - South China/Canton
7 Seats remaining
Regions of Asia - Week 2 - Northeast China
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Techniques of Cooking II Week 2 - Chicken
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Regions of Spain Week 2 - Central Plains
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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
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TECHNIQUES OF BAKING Week 4 - Cakes
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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
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Regions of Asia - Week 2 - Northeast China
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Regions of Asia - Week 3 - Central/Western China
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Techniques of Cooking II Week 3 - Meat
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Pies 101
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Regions of Spain Week 3 - Andalucia
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Cooking Couples Wine and Dine - Home for the Holidays!
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Cooking Couples Sushi
6 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
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All You Knead
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TECHNIQUES OF COOKING Week 6 - Master Sauces
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TECHNIQUES OF COOKING Week 6 - Master Sauces
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All You Knead
10 Seats remaining
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12 Seats remaining
TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
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Techniques of Baking II Week 1 - Puff Pastry *Series Start*
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
11 Seats remaining
Regions of Asia - Week 4 -Japan/ Korea
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Techniques of Cooking II Week 4 - Fish
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Regions of Spain Week 4 - Valencia and Mediterranean
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Cake Decorating 101
7 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
2 Seats remaining
Techniques of Baking II Week 2 - Meringues
6 Seats remaining
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TECHNIQUES OF COOKING Week 2 - Eggs
11 Seats remaining
Regions of Asia - Week 5 - Vietnam
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Techniques of Cooking II Week 5 - Pasta
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Regions of Spain Week 5 - Catalonia
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Regions of Italy - Week 5 - Campania
8 Seats remaining
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Techniques of Fish Cookery
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6 Seats remaining
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7 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
11 Seats remaining
Regions of Asia - Week 6 - Thailand
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Techniques of Cooking Week II Week 6 - Company's Coming
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Truffle Time!
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Regions of Spain Week 6 - Basque
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All You Knead
8 Seats remaining
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Pies 101
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11 Seats remaining
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11 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
9 Seats remaining
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11 Seats remaining
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All You Knead
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TECHNIQUES OF COOKING Week 2 - Eggs
12 Seats remaining
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12 Seats remaining
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8 Seats remaining
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12 Seats remaining
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9 Seats remaining
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11 Seats remaining
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
12 Seats remaining
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12 Seats remaining
Techniques of Baking II Week 3 - Cakes II
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9 Seats remaining
Techniques of Cooking II Week 3 - Meat
11 Seats remaining
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12 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
12 Seats remaining
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12 Seats remaining
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9 Seats remaining
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11 Seats remaining
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TECHNIQUES OF COOkING Week 5 - Moist Heat Cooking
12 Seats remaining
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9 Seats remaining
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9 Seats remaining
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TECHNIQUES OF COOKING Week 6 - Master Sauces
12 Seats remaining
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9 Seats remaining
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TECHNIQUES OF BAKING Week 4 - Cakes
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