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January 2022
 
 
 
 

TECHNIQUES OF BAKING Week 3 - Breads

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Tehcniques of Plant Based Cooking Week 2 - Moist Heat

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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Cooking Couples North End Trattoria

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Teen Techniques of Cooking Day 2: Soups and Salads

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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Artisan Breads

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Techniques of Cooking II Week 3 - Meat

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Cake Decorating 101

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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Techniques of Cooking II Week 4 - Fish

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TECHNIQUES OF BAKING Week 4 - Cakes

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Cake Decorating 101

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Techniques of Plant Based Cooking Week 3 - Dry Heat

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TECHNIQUES OF BAKING Week 3 - Breads

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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Croissants - Savory and Sweet

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Teen Techniques of Cooking Day 3: Braising and Stewing

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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Cooking Couples North End Trattoria

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Techniques of Cooking II Week 4 - Fish

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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Cooking Couples Sushi

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TECHNIQUES OF COOKING Week 2 - Eggs

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February 2022
 
 
 

Techniques of Cooking II Week 5 - Pasta

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Techniques of Baking II Week 1 - Puff Pastry *Series Start*

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Techniques of Plant Based Cooking Week 4 - Grains

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TECHNIQUES OF BAKING Week 4 - Cakes

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TECHNIQUES OF COOKING Week 2 - Eggs

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Teen Techniques of Cooking Day 4: Grilling and Roasting

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TECHNIQUES OF BAKING Week 3 - Breads

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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Cake Decorating 101

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Techniques of Cooking II Week 5 - Pasta

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TECHNIQUES OF COOKING Week 2 - Eggs

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Croissants - Savory and Sweet

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Cooking Couples North End Trattoria

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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Techniques of Cooking Week II Week 6 - Company's Coming

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Techniques of Baking II Week 2 - Meringues

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Techniques of Plant Based Cooking Week 5 - Nuts and Seeds

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Techniques of Baking II Week 1 - Puff Pastry *Series Start*

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Teen Techniques of Cooking Day 5: Master Sauces

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TECHNIQUES OF BAKING Week 4 - Cakes

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TECHNIQUES OF COOKING Week 2 - Eggs

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Techniques of Cooking II Week 6 - Company's Coming

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Techniques of Cooking II Week 2 - Chicken

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Techniques of Baking II Week 3 - Chocolate

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Techniques of Plant Based Cooking Week 6 - Saucing

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Techniques of Baking II Week 2 - Meringues

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Cooking Couples Sushi

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Cake Decorating 101

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Artisan Breads

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Croissants - Savory and Sweet

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Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Teen Techniques of Baking Day 1 - Cookies

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Pre-Teen Bakeshop Basics Day 1: Cookies

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Teen Techniques of Baking Day 2: Pies 101

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Pies 101

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Teen Techniques of Baking Day 3: Quick Breads

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Teen Techniques of Baking Day 4: Yeast Breads

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Techniques of Baking II Week 3 - Chocolate

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Teen Cupcake Bakeshop (Ages 12 - 17)

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Teen Techniques of Baking Day 5: Cupcakes

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Teen Techniques of Cooking Day 1: Knife Skills

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Techniques of Baking II Week 1 - Puff Pastry *Series Start*

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Cake Decorating 101

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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March 2022
 
 
 

Techniques of Cooking II Week 3 - Meat

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Techniques of Baking II Week 4 - Cakes II

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Techniques of Baking II Week 4 - Cakes II

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Teen Techniques of Cooking Day 2: Soups and Salads

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Techniques of Baking II Week 2 - Meringues

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Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Cake Decorating 101

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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Techniques of Cooking II Week 4 - Fish

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All You Knead

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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Artisan Breads

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TECHNIQUES OF COOKING Week 2 - Eggs

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Pies 101

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Teen Techniques of Cooking Day 3: Braising and Stewing

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Techniques of Baking II Week 3 - Chocolate

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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5 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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9 Seats remaining

Cake Decorating 101

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TECHNIQUES OF COOKING Week 2 - Eggs

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10 Seats remaining

 

Techniques of Cooking II Week 5 - Pasta

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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TECHNIQUES OF COOKING Week 2 - Eggs

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2 Seats remaining

 
 
 

Teen Techniques of Cooking Day 4: Grilling and Roasting

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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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11 Seats remaining

Techniques of Baking II Week 4 - Cakes II

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Cooking Couples North End Trattoria

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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TECHNIQUES OF COOKING Week 2 - Eggs

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9 Seats remaining

Advanced Pastry - Chocolate Sculptures - Day 2

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Techniques of Cooking II Week 6 - Company's Coming

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11 Seats remaining

Lamb Butchery - Shoulder, Rack and Leg

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TECHNIQUES OF BAKING Week 3 - Breads

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A Lotsa Matzah Passover Celebration

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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2 Seats remaining

 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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9 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

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Teen Techniques of Cooking Day 5: Master Sauces

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Techniques of Cooking II Week 2 - Chicken

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TECHNIQUES OF BAKING Week 3 - Breads

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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9 Seats remaining

Cake Decorating 101

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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TECHNIQUES OF BAKING Week 4 - Cakes

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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2 Seats remaining

 

Techniques of Cooking II Week 2 - Chicken

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9 Seats remaining

 
 
April 2022
 
 
 
 
 
 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Cooking Couples Sushi

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Techniques of Cooking II Week 3 - Meat

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Teen Inter. Tech. Cooking Day 1: Brunch

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

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11 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

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5 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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9 Seats remaining

Cooking Couples North End Trattoria

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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10 Seats remaining

 
 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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2 Seats remaining

 

Techniques of Cooking II Week 3 - Meat

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9 Seats remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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Techniques of Cooking II Week 4 - Fish

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TECHNIQUES OF COOKING Week 2 - Eggs

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Cake Decorating 101

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7 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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9 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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10 Seats remaining

 

Croissants - Savory and Sweet

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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2 Seats remaining

 

Techniques of Cooking II Week 4 - Fish

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9 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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Cooking Couples Sushi

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Techniques of Cooking II Week 5 - Pasta

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11 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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11 Seats remaining

 
 

Teen Techniques of Baking Day 1 - Cookies

Day 1 of 5
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11 Seats remaining

Cake Decorating 101

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8 Seats remaining

 

Teen Techniques of Baking Day 2: Pies 101

Day 2 of 5
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11 Seats remaining

 

Teen Techniques of Baking Day 3: Quick Breads

Day 3 of 5
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11 Seats remaining

 

Teen Techniques of Baking Day 4: Yeast Breads

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11 Seats remaining

Techniques of Cooking II Week 5 - Pasta

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9 Seats remaining

 

Teen Techniques of Baking Day 5: Cupcakes

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11 Seats remaining

 

Techniques of Cooking II Week 6 - Company's Coming

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11 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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11 Seats remaining

Cooking Couples Seasonal Flavors - Spring

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6 Seats remaining

 

Croissants - Savory and Sweet

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12 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

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9 Seats remaining

 
 

Artisan Breads

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9 Seats remaining

 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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12 Seats remaining

 

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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9 Seats remaining

 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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3 Seats remaining

Cooking Couples Seasonal Flavors - Spring

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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11 Seats remaining

May 2022
 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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12 Seats remaining

 
 
 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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12 Seats remaining

 
 

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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3 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

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11 Seats remaining

 

Brunch

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12 Seats remaining

Croissants - Savory and Sweet

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6 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

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12 Seats remaining

 
 
 

TECHNIQUES OF BAKING Week 3 - Breads

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12 Seats remaining

 
 

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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3 Seats remaining

 
 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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TECHNIQUES OF BAKING Week 4 - Cakes

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Techniques of Cooking II Week 4 - Fish

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

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Techniques of Cooking II Week 5 - Pasta

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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June 2022
 
 
 
 
 
 

Techniques of Cooking II Week 6 - Company's Coming

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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