Regions of Mexico - Day 5 - Oaxaca
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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TECHNIQUES OF BAKING Week 4 - Cakes
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Knife Skills

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Bagels and English Muffins

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Advanced Pastry - Gummies and Jellies

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Flavors of the Mediterranean - Week 6 - Istanbul
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Cooking Couples Authentic Tacos

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Croissants - Savory and Sweet

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TECHNIQUES OF BAKING Week 4 - Cakes
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
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Cake Decorating 101

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Cooking Couples Romantic Dinner

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
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Cooking Couples Wine and Dine - Modern Mediterranean

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Techniques of Cooking II Week 5 - Pasta
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Techniques of Cooking Week II Week 6 - Company's Coming
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Techniques of Baking II Week 2 - Meringues
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TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4
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Regions of Mexico - Day 6 - Yucatan
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Cooking Couples Wine and Dine - Tuscany

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Sushi!

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Hole in One! Doughnuts

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Flavors of the Mediterranean - Week 6 - Istanbul
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Cooking Couples Cajun & Creole

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Cooking Couples Favorites From the City of Lights

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Cooking Couples North End Trattoria

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Artisan Breads

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Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
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Cooking Couples Authentic Tacos

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Cooking Couples Dinner Party

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Cooking Couples Parisian Steakhouse

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
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French Macaron Workshop

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Cooking Couples Wine and Dine - Spanish Tapas

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Techniques of Cooking Week II Week 6 - Company's Coming
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Hand-Rolled Pasta Workshop

4 Seats remaining
British Baking - Classic

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Regions of Asia - Week 1 - South China/Canton *Series Start*
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Techniques of Baking II Week 3 - Chocolate
Day 3 of 4
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Cooking Couples Wine and Dine

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TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4
5 Seats remaining
Cook The Book - The Complete Plant Based Cookbook

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Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 6 - Master Sauces
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
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Cook The Book - The Wok: Recipes and Techniques by Kenji Lopez-Alt

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Cooking Couples Greek

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Cooking Couples Japanese Pub Night

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Whole Grain Quick Breads - Muffins, Scones and Cookies

3 Seats remaining
Risotto Workshop

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TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
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Cooking Couples Tapas

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Cooking Couples Italian

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Cooking Couples Romantic Dinner

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Bagels and English Muffins

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Cake Decorating 101

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All You Knead

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TECHNIQUES OF COOKING Week 6 - Master Sauces
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Home Canning Basics: Jams and Jellies

3 Seats remaining
Artisan Breads

1 Seat remaining
Croissants - Savory and Sweet

2 Seats remaining
French Macaron Workshop

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
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British Baking - Advanced Cakes

10 Seats remaining
Regions of Asia - Week 2 - Northeast China
Day 2 of 6
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Techniques of Baking II Week 4 - Cakes II
Day 4 of 4
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Shaped Pasta Workshop

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Cooking Couples Authentic Tacos

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 4
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Cooking Couples Baja Mexico

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Cooking Couples Pizza and Wings Night!

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Knife Skills

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A Love For Chocolate

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French Macaron Workshop

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Saucing (Master Sauces)

7 Seats remaining
Cooking Couples North End Trattoria

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Cake Decorating 101

3 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
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Bagels and English Muffins

9 Seats remaining
Wine Tasting Series- Day 1
Day 1 of 2
7 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
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Regions of Asia - Week 3 - Central/Western China
Day 3 of 6
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Croissants - Savory and Sweet

9 Seats remaining
Regions of Italy - Week 1 - Piedmont *Series Start*
Day 1 of 6
9 Seats remaining
British Baking - Breads

4 Seats remaining
Techniques of Cooking II Week 1 - Vegetable Cookery *Start*
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Regions of France - Week 1 - Normandy and Brittany
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Regions of France - Week 1 - Normandy and Brittany
Day 1 of 6
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Cooking Couples Wine and Dine - Modern Mediterranean

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Cooking Couples Seasonal Flavors - Spring

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Cooking Couples French

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Knife Skills

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
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TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4
7 Seats remaining
Cooking Couples Cajun & Creole

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Cooking Couples Japanese Pub Night

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Hand-Rolled Pasta Workshop

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British Baking - Classic

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Just Cakes! - Week 1 - Butter Cakes *Series Start*
Day 1 of 4
10 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
7 Seats remaining
Pies 101

6 Seats remaining
Cooking Couples Authentic Tacos

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Cooking Couples Tapas

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TECHNIQUES OF COOKING Week 6 - Master Sauces
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Hand-Rolled Pasta Workshop

11 Seats remaining
Wine Tasting Series- Day 2
Day 2 of 2
7 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
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TECHNIQUES OF COOKING Week 2 - Eggs
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Cake Decorating 101

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Regions of Asia - Week 4 - Japan/Korea
Day 4 of 6
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Regions of Italy - Week 2 - Emilia Romagna
Day 2 of 6
9 Seats remaining
British Baking - Biscuits and Tray Bakes

3 Seats remaining
Cooking Couples Wine and Dine - Cinco de Mayo

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Regions of Spain Week 1 - Northwest
Day 1 of 6
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Techniques of Cooking II Week 2 - Chicken
Day 2 of 6
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Mexican Panaderia

8 Seats remaining
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Regions of France - Week 2 - Paris and Loire
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Regions of France - Week 2 - Paris and Loire
Day 2 of 6
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Cooking Couples Wine and Dine - Cinco de Mayo

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Cooking Couples Authentic Tacos

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Cooking Couples Baja Mexico

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
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TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4
7 Seats remaining
Cooking Couples Vegetarian Tapas

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Discovering Dumplings

3 Seats remaining
Artisan Breads

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Just Cakes! - Week 2 - Foam Cakes
Day 2 of 4
10 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 4
7 Seats remaining
Cooking Couples A Mediterranean Journey

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Cooking Couples Pizza and Wings Night!

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Sushi!

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Shaped Pasta Workshop

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Cake Decorating 101

8 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
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Regions of Asia - Week 5 - Vietnam
Day 5 of 6
2 Seats remaining
Regions of Italy - Week 3 - Tuscany
Day 3 of 6
9 Seats remaining
Regions of Spain Week 2 - Madrid/Central Plains
Day 2 of 6
3 Seats remaining
Techniques of Cooking II Week 3 - Meat
Day 3 of 6
5 Seats remaining
Cooking Couples Wine and Dine - It's All Greek To Me

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Day 5 of 6
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Regions of France - Week 3 - Southwest
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Regions of France - Week 3 - Southwest
Day 3 of 6
1 Seat remaining
Cooking Couples Dinner Party

1 Seat remaining
Cooking Couples Seasonal Flavors - Spring

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Cooking Couples Sushi

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TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
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Cooking Couples Burgers and Beer

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Cooking Couples Greek

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Cooking Couples Romantic Dinner

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Mexican Panaderia

8 Seats remaining
Brunch

5 Seats remaining
Just Cakes! - Week 3 - Flourless Cakes
Day 3 of 4
10 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4
7 Seats remaining
Croissants - Savory and Sweet

4 Seats remaining
Cooking Couples Cajun & Creole

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Saucing (Master Sauces)

9 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
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Regions of Asia - Week 6 - Thailand
Day 6 of 6
2 Seats remaining
Regions of Italy - Week 4 - Lazio
Day 4 of 6
9 Seats remaining
A Love For Chocolate

4 Seats remaining
Regions of Spain Week 3 - Andalusia
Day 3 of 6
3 Seats remaining
Techniques of Cooking II Week 4 - Fish
Day 4 of 6
5 Seats remaining
Cooking Couples Wine and Dine - Tuscany

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Bagels and English Muffins

7 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
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Regions of France - Week 4 - Provence
Day 4 of 6
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Regions of France - Week 4 - Provence
Day 4 of 6
1 Seat remaining
Cooking Couples Favorites From the City of Lights

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Cooking Couples Indian

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Cooking Couples Japanese Pub Night

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Gnocchi Workshop

9 Seats remaining
Knife Skills

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Cake Decorating with Fondant

6 Seats remaining
Cooking Couples Gluten-Free Weeknight Dinners

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Cooking Couples Spanish Caribbean

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Chicken Butchery 101

9 Seats remaining
French Macaron Workshop

2 Seats remaining
Just Cakes! - Week 4 - Tortes/Layer Cakes
Day 4 of 4
10 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4
7 Seats remaining
Cooking Couples Italian

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Filled Pasta Workshop

3 Seats remaining
Cake Decorating 101

4 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
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Tarts 101 - Lemon Curd and Chocolate Cream Meringue

12 Seats remaining
Regions of Italy - Week 5 - Campania
Day 5 of 6
9 Seats remaining
Regions of Spain Week 4 - Valencia/Mediterranean Coast
Day 4 of 6
3 Seats remaining
Techniques of Cooking II Week 5 - Pasta
Day 5 of 6
5 Seats remaining
Cooking Couples Wine and Dine - Modern Mediterranean

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Cake Decorating 101

8 Seats remaining
Cooking Couples Cajun & Creole

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Regions of France - Week 5 - Mountains and Burgundy Hills
Day 5 of 6
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Regions of France - Week 5 - Mountains and Burgundy Hills
Day 5 of 6
1 Seat remaining
Cooking Couples Dinner Party

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Cooking Couples North End Trattoria

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Cooking Couples Seasonal Flavors - Spring

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Cooking Couples Thai

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TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
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Regions of Italy - Week 6 - Sicily
Day 6 of 6
9 Seats remaining
Regions of Spain Week 5 - Catalonia
Day 5 of 6
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Techniques of Cooking Week II Week 6 - Company's Coming
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Regions of France - Week 6 - Grand Est (Alsace/Champagne)
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Regions of France - Week 6 - Grand Est (Alsace/Champagne)
Day 6 of 6
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Cooking Couples Wine and Dine - New England

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Cooking Couples Seasonal Flavors - Spring

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Techniques of Plant Based Cooking Week 1 - Soups and Stocks
Day 1 of 6
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
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Cooking Couples Favorites From the City of Lights

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Cooking Couples Vegetarian Tapas

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The Great Cookie Experiment

8 Seats remaining
British Baking - Advanced Cakes

11 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
12 Seats remaining
Artisan Breads

11 Seats remaining
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Knife Skills

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Regions of Spain Week 6 - Basque Country
Day 6 of 6
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Cooking Couples Dinner Party

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Cooking Couples Thai

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Techniques of Plant Based Cooking Week 2 - Moist Heat
Day 2 of 6
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TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
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Home Canning Basics: Strawberry Preserves

6 Seats remaining
Cooking Couples A Mediterranean Journey

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Cooking Couples Pizza and Wings Night!

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Croissants - Savory and Sweet

12 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
12 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
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Techniques of Plant Based Cooking Week 3 - Dry Heat
Day 3 of 6
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
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Cooking Couples Tapas

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Knife Skills

12 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
12 Seats remaining
Techniques of Plant Based Cooking Week 4 - Grains
Day 4 of 6
4 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
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Cooking Couples Greek

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Cooking Couples Thai

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
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Techniques of Plant Based Cooking Week 5 - Beans and Legumes
Day 5 of 6
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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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REGISTER FOR 2023 TEEN SUMMER CLASSES!

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Techniques of Plant Based Cooking Week 6 - Saucing
Day 6 of 6
4 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
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TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
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REGISTER FOR 2023 TEEN SUMMER CLASSES!

REGISTER FOR 2023 TEEN SUMMER CLASSES!

REGISTER FOR 2023 TEEN SUMMER CLASSES!

REGISTER FOR 2023 TEEN SUMMER CLASSES!

REGISTER FOR 2023 TEEN SUMMER CLASSES!

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