2020 Mass Avenue, Cambridge, MA 617.354.2020
October 2019
 
 
 
 
 
 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Cooking Couples Greek

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3 Seats remaining

Cooking Couples Wine and Dine - Spanish Tapas

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Cooking Couples Authentic Tacos

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3 Seats remaining

 

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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7 Seats remaining

Cooking Couples Oktoberfest

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Pate a Choux Workshop

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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Home Canning Basics: Apple Preserves

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2 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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CSCA Professional Program Information Session

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Regions of Spain Week 6 - Basque Country

Day 6 of 6
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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5 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Cook the Book: Soframiz by Ana Sortun & Maura Kilpatrick

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Pies 101

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5 Seats remaining

 

Regions of Mexico - Day 6 - Yucatan

Day 6 of 6
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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Cooking Couples Seasonal Flavors - Fall

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Cooking Couples French

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1 Seat remaining

Cooking Couples Italian

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3 Seats remaining

 

CSCA Professional Program Open House

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American Classic Cakes

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Waiting List

Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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7 Seats remaining

Cooking Couples Baja Mexico

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4 Seats remaining

 

French Macaron Workshop

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Mexican Panaderia

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5 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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Cooking Couples Vegetarian Tapas

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5 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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5 Seats remaining

All You Knead

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7 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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6 Seats remaining

 

Regions of Spain Week 1 - Northwest

Day 1 of 6
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5 Seats remaining

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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6 Seats remaining

Cheesemaking and Cheese Tasting with Chef Adam Shutes

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8 Seats remaining

 
 
November 2019
 
 
 
 
 
 

Regions of Asia - Week 1 - South China/Canton

Day 1 of 6
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3 Seats remaining

Regions of Italy - Week 1 - Piedmont

Day 1 of 6
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5 Seats remaining

Cooking Couples Everyday Dinners

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4 Seats remaining

Cooking Couples Gluten-Free Weeknight Dinners

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5 Seats remaining

 

Artisan Breads

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Knife Skills

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8 Seats remaining

Techniques of Baking II Week 3 - Cakes II

Day 3 of 4
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7 Seats remaining

Cooking Couples Pizza and Wings Night!

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5 Seats remaining

Cooking Couples Spanish Caribbean

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4 Seats remaining

 

Cake Decorating 101

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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CSCA Professional Program Information Session

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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5 Seats remaining

Croissants - Savory and Sweet

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6 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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6 Seats remaining

 

Regions of Spain Week 2 - Madrid/Central Plains

Day 2 of 6
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5 Seats remaining

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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6 Seats remaining

Cheesemaking and Cheese Tasting with Chef Adam Shutes

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8 Seats remaining

Sausage Making 101

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8 Seats remaining

Regions of Italy - Week 1 - Piedmont

Day 1 of 6
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8 Seats remaining

 

Regions of Asia - Week 2 - Northeast China

Day 2 of 6
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3 Seats remaining

Regions of Italy - Week 2 - Emilia Romagna

Day 2 of 6
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5 Seats remaining

Cooking Couples Wine and Dine

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Cooking Couples Burgers and Beer

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5 Seats remaining

Cooking Couples Pub Night

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4 Seats remaining

Cooking Couples Sushi and Sake Pairing with Chef Melissa Lee

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4 Seats remaining

 

Techniques of Baking II Week 4 - Chocolate

Day 4 of 4
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7 Seats remaining

Cooking Couples Italian

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5 Seats remaining

Cooking Couples Indian

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1 Seat remaining

 

Custard Pies - Pecan and Pumpkin

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11 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Cooking Couples Seasonal Flavors - Fall

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4 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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5 Seats remaining

Cake Decorating 101

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6 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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Wine Tasting Series- Day 1

Day 1 of 2
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5 Seats remaining

 

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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6 Seats remaining

 

Regions of Spain Week 3 - Andalusia

Day 3 of 6
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5 Seats remaining

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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6 Seats remaining

Beef Butchery: Steaks

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7 Seats remaining

Pies 101

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10 Seats remaining

Regions of Italy - Week 2 - Emilia Romagna

Day 2 of 6
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8 Seats remaining

 

Regions of Asia - Week 3 - Central/Western China

Day 3 of 6
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3 Seats remaining

Regions of Italy - Week 3 - Tuscany

Day 3 of 6
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5 Seats remaining

Cooking Couples Wine and Dine - Home for the Holidays!

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Cooking Couples Japanese Pub Night

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4 Seats remaining

Cooking Couples Spanish

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5 Seats remaining

 

Chicken Butchery 101

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10 Seats remaining

French Macaron Workshop

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Knife Skills

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10 Seats remaining

Artisan Breads

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5 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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CSCA Professional Program Information Session

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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5 Seats remaining

Gluten-Free Breads

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9 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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Wine Tasting Series- Day 2

Day 2 of 2
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5 Seats remaining

 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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6 Seats remaining

 

Regions of Spain Week 4 - Valencia/Mediterranean Coast

Day 4 of 6
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5 Seats remaining

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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6 Seats remaining

French Macaron Workshop

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6 Seats remaining

Thanksgiving 2.0

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3 Seats remaining

Regions of Italy - Week 3 - Tuscany

Day 3 of 6
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8 Seats remaining

 

Regions of Asia - Week 4 - Japan/Korea

Day 4 of 6
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3 Seats remaining

Regions of Italy - Week 4 - Lazio

Day 4 of 6
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5 Seats remaining

Cooking Couples French

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5 Seats remaining

Cooking Couples Spanish Caribbean

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2 Seats remaining

Cooking Couples Wine and Dine - Tuscany

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5 Seats remaining

 

Cake Decorating 101

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4 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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4 Seats remaining

 

Croissants - Savory and Sweet

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1 Seat remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Knife Skills

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12 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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5 Seats remaining

All You Knead

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10 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Waiting List

The Art of Sugar Work - Adanced Pastry Day 1

Day 1 of 2
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5 Seats remaining

 

Custard Pies - Pecan and Pumpkin

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12 Seats remaining

Saucing (Master Sauces)

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11 Seats remaining

 

Easy as Pie

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11 Seats remaining

 
 
 

Just in the St. Nick of Time - Holiday Cookie Class

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Cooking Couples Seasonal Flavors - Winter

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6 Seats remaining

December 2019
 

Croissants - Savory and Sweet

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4 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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10 Seats remaining

 

Cook the Book: Soframiz by Ana Sortun & Maura Kilpatrick

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11 Seats remaining

Pate a Choux Workshop

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12 Seats remaining

Advanced Pastry - St. Honoré Workshop

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11 Seats remaining

The Art of Sugar Work - Adanced Pastry Day 2

Day 2 of 2
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5 Seats remaining

 
 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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6 Seats remaining

 

Regions of Spain Week 5 - Catalonia

Day 5 of 6
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5 Seats remaining

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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6 Seats remaining

Cooking Couples Sushi

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3 Seats remaining

Regions of Italy - Week 4 - Lazio

Day 4 of 6
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8 Seats remaining

 

Regions of Asia - Week 5 - Vietnam

Day 5 of 6
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3 Seats remaining

Regions of Italy - Week 5 - Campania

Day 5 of 6
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5 Seats remaining

Cooking Couples Gluten-Free Weeknight Dinners

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6 Seats remaining

Cooking Couples Sushi and Sake Pairing with Chef Melissa Lee

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5 Seats remaining

 

Gingerbread Workshop Day 1

Day 1 of 2
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1 Seat remaining

 

Just in the St. Nick of Time - Holiday Cookie Class

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Gingerbread Workshop Day 2

Day 2 of 2
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1 Seat remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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10 Seats remaining

Cooking Couples Tapas

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5 Seats remaining

 

Cook the Book: Ottolenghi Simple by Yotam Ottolenghi

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12 Seats remaining

Hole in One! Doughnut Class - Holiday Edition

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Holiday Appetizers and Side Dishes

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9 Seats remaining

 

A Love For Chocolate

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8 Seats remaining

 

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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6 Seats remaining

 

Regions of Spain Week 6 - Basque Country

Day 6 of 6
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5 Seats remaining

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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6 Seats remaining

Indian Street Food

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12 Seats remaining

Regions of Italy - Week 5 - Campania

Day 5 of 6
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8 Seats remaining

 

Regions of Asia - Week 6 - Thailand

Day 6 of 6
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3 Seats remaining

Regions of Italy - Week 6 - Sicily

Day 6 of 6
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5 Seats remaining

Cooking Couples Twas the Night Before Christmas

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Cooking Couples Wine and Dine - Holiday Appetizers

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5 Seats remaining

Cooking Couples Seasonal Flavors - Winter

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3 Seats remaining

 

CSCA Holiday Charity Bake Sale Benefiting Community Cooks & Women's Lunch Place

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Cooking Couples Baja Mexico

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6 Seats remaining

Cooking Couples Dinner Party

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6 Seats remaining

 

Bûche de Noël

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7 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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10 Seats remaining

 

CSCA Professional Program Information Session

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Filled Pasta Workshop

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12 Seats remaining

French Macaron Workshop

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10 Seats remaining

Hole in One! Doughnut Class - Holiday Edition

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5 Seats remaining

 

Knife Skills

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10 Seats remaining

 

Trendy Cookies - Holiday Edition

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9 Seats remaining

 

Regions of Italy - Week 6 - Sicily

Day 6 of 6
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8 Seats remaining

 

Cook the Book: Ottolenghi Simple by Yotam Ottolenghi

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11 Seats remaining

Cooking Couples Mezze

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6 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

 

Hole in One! Doughnut Class - Holiday Edition

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2 Seats remaining

Risotto Workshop

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11 Seats remaining

Cooking Couples Twas the Night Before Christmas

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4 Seats remaining

 

Trendy Cookies - Holiday Edition

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Gifts From the Kitchen

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12 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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10 Seats remaining

Cooking Couples Twas the Night Before Christmas

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4 Seats remaining

 

Just in the St. Nick of Time - Holiday Cookie Class

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6 Seats remaining