2020 Mass Avenue, Cambridge, MA 617.354.2020
November 2020
 
 
 
 

Easy as Pie

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Waiting List

 
 
 

Just in the St. Nick of Time - Holiday Cookie Class

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Waiting List

Cooking Couples Seasonal Flavors - Winter

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2 Seats remaining

 

Croissants - Savory and Sweet

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Cooking Couples Tapas

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1 Seat remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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1 Seat remaining

 
 
 
 
 
December 2020
 
 
 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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3 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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1 Seat remaining

 

French Macaron Workshop

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4 Seats remaining

 

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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1 Seat remaining

British Baking Show

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1 Seat remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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3 Seats remaining

Cooking Couples Seasonal Flavors - Winter

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2 Seats remaining

Cooking Couples Authentic Tacos

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3 Seats remaining

 

Gingerbread Workshop Day 1

Day 1 of 2
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2 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Just in the St. Nick of Time - Holiday Cookie Class

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Waiting List

Gingerbread Workshop Day 2

Day 2 of 2
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2 Seats remaining

 

Hole in One! Doughnut Class - Holiday Edition

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3 Seats remaining

Holiday Appetizers and Side Dishes

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6 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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1 Seat remaining

 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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3 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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1 Seat remaining

 

French Macaron Workshop - Holiday Edition

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8 Seats remaining

 

Hand-Rolled Pasta Workshop

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2 Seats remaining

Cake Decorating 101

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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3 Seats remaining

Cooking Couples Tapas

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3 Seats remaining

 

Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Cooking Couples Pub Night

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2 Seats remaining

 

Bûche de Noël

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Cake Decorating with Fondant

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Waiting List

 

Hole in One! Doughnut Class - Holiday Edition

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7 Seats remaining

French Macaron Workshop - Holiday Edition

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4 Seats remaining

Saucing (Master Sauces)

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4 Seats remaining

 

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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3 Seats remaining

 

Artisan Breads

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3 Seats remaining

Chocolates and Caramels Workshop Day 1

Day 1 of 2
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8 Seats remaining

 

Indian Street Food

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5 Seats remaining

Chocolates and Caramels Workshop Day 2

Day 2 of 2
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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3 Seats remaining

Cooking Couples Twas the Night Before Christmas

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Cooking Couples Seasonal Flavors - Winter

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4 Seats remaining

 

Hole in One! Doughnut Class - Holiday Edition

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2 Seats remaining

Knife Skills

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7 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Cooking Couples Twas the Night Before Christmas

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1 Seat remaining

 

French Macaron Workshop - Holiday Edition

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Waiting List

Cooking Couples Twas the Night Before Christmas

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3 Seats remaining

 

Just in the St. Nick of Time - Holiday Cookie Class

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1 Seat remaining

 

Just in the St. Nick of Time - Holiday Cookie Class

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5 Seats remaining

Bûche de Noël

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6 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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3 Seats remaining

 
 
 
 
January 2021
 
 

All You Knead

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8 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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6 Seats remaining

 

Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece

Day 1 of 6
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7 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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7 Seats remaining

 

Gluten-Free Bakeshop

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8 Seats remaining

 

Knife Skills

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8 Seats remaining

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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8 Seats remaining

 

Cooking Couples Tapas

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4 Seats remaining

 

Filled Pasta Workshop

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1 Seat remaining

Cake Decorating 101

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8 Seats remaining

Cooking Couples Italian

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3 Seats remaining

 

Soups and Stews

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7 Seats remaining

Brunch

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4 Seats remaining

 

Advanced Pastry - St. Honoré Workshop

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7 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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6 Seats remaining

 

Flavors of the Mediterranean - Week 2 - Naples/South Italy

Day 2 of 6
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7 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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7 Seats remaining

 
 

Cook The Book: Salt, Fat, Acid, Heat by Samin Nosrat

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8 Seats remaining

Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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8 Seats remaining

Cooking Couples Pizza and Wings Night!

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2 Seats remaining

 

Knife Skills

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4 Seats remaining

Cooking Couples Japanese Pub Night

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4 Seats remaining

 

American Classic Cakes

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7 Seats remaining

Croissants - Savory and Sweet

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6 Seats remaining

 

French Macaron Workshop

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8 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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6 Seats remaining

 

Flavors of the Mediterranean - Week 3 - France and Spain

Day 3 of 6
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7 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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7 Seats remaining

 

Artisan Breads

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8 Seats remaining

 

Pate a Choux Workshop

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8 Seats remaining

Techniques of Baking II Week 3 - Cakes II

Day 3 of 4
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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8 Seats remaining

Cooking Couples Authentic Tacos

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4 Seats remaining

 
 

Knife Skills

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8 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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8 Seats remaining

Cake Decorating with Fondant

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6 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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6 Seats remaining

 

Flavors of the Mediterranean - Week 4 - Northern Africa

Day 4 of 6
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7 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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7 Seats remaining

 

Knife Skills

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8 Seats remaining

Chicken Butchery 101

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8 Seats remaining

 

Cook the Book: Soframiz by Ana Sortun & Maura Kilpatrick

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8 Seats remaining

Hand-Rolled Pasta Workshop

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8 Seats remaining

Techniques of Baking II Week 4 - Chocolate

Day 4 of 4
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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8 Seats remaining

Cooking Couples Spanish Caribbean

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4 Seats remaining

Cooking Couples French

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4 Seats remaining

 

All You Knead

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6 Seats remaining

Cooking Couples Tapas

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4 Seats remaining

 

Mexican Panaderia

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8 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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8 Seats remaining

Cooking Couples Mezze

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6 Seats remaining

A Love For Chocolate

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8 Seats remaining

 
 
 
 
 
 
February 2021
 
 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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6 Seats remaining

 

Flavors of the Mediterranean - Week 5 - The Levant

Day 5 of 6
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7 Seats remaining

 

Just Cakes! - Week 1 - Foam Cakes *Series Start*

Day 1 of 4
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6 Seats remaining

 

Cook the Book: Ottolenghi Simple by Yotam Ottolenghi

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8 Seats remaining

Sausage Making 101

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8 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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8 Seats remaining

Cooking Couples North End Trattoria

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4 Seats remaining

 

Filled Pasta Workshop

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8 Seats remaining

Cooking Couples Parisian Steakhouse

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3 Seats remaining

 

French Macaron Workshop - Valentine's Day Edition

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8 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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6 Seats remaining

Chocolates and Caramels Workshop Day 1

Day 1 of 2
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8 Seats remaining

 

Flavors of the Mediterranean - Week 6 - Istanbul

Day 6 of 6
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7 Seats remaining

Chocolates and Caramels Workshop Day 2

Day 2 of 2
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8 Seats remaining

 

Just Cakes! - Week 2 - Butter Cakes

Day 2 of 4
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6 Seats remaining

 

Cook the Book: The Food Lab by J. Kenji López-Alt

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8 Seats remaining

Knife Skills

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8 Seats remaining

French Macaron Workshop - Valentine's Day Edition

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8 Seats remaining

A Love For Chocolate

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8 Seats remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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8 Seats remaining

Cooking Couples Romantic Dinner

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4 Seats remaining

Cooking Couples Romantic Dinner

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4 Seats remaining

 

Cooking Couples Romantic Dinner

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4 Seats remaining

 
 
 

Cake Decorating 101

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8 Seats remaining

 

Just Cakes! - Week 3 - Flourless Cakes

Day 3 of 4
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6 Seats remaining

 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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7 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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8 Seats remaining

 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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8 Seats remaining

 
 
 

Just Cakes! - Week 4 - Tortes and Layer Cakes

Day 4 of 4
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6 Seats remaining

 

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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7 Seats remaining

 
 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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8 Seats remaining

 
 
 
 
 
 
March 2021
 
 
 
 
 

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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7 Seats remaining

 
 

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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8 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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8 Seats remaining

 
 
 
 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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7 Seats remaining

 
 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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8 Seats remaining

 
 
 
 
 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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7 Seats remaining

 
 
 
 
 
 
 

Lamb Butchery - Shoulder, Rack and Leg

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8 Seats remaining

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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7 Seats remaining