2020 Mass Avenue, Cambridge, MA 617.354.2020
January 2022
 
 
 
 

Éclairs and Cream Puffs

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3 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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Tehcniques of Plant Based Cooking Week 2 - Moist Heat

Day 2 of 6
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French Macaron Workshop

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Flavors of the Mediterranean - Week 2 - Naples/South Italy

Day 2 of 6
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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Gnocchi Workshop

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4 Seats remaining

Cooking Couples Mezze

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Cooking Couples North End Trattoria

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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Cooking Couples Pub Night

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Cooking Couples Tapas

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Artisan Breads

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Advanced Pastry - Confections

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Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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Cake Decorating 101

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Cooking Couples Tapas

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Knife Skills

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British Baking - Biscuits and Tray Bakes

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Just Cakes! - Week 3 - Flourless Cakes

Day 3 of 4
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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Advanced Pastry - St. Honoré Workshop

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3 Seats remaining

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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Cake Decorating 101

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Techniques of Plant Based Cooking Week 3 - Dry Heat

Day 3 of 6
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Flavors of the Mediterranean - Week 3 - France and Spain

Day 3 of 6
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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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Risotto Workshop

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4 Seats remaining

Cooking Couples Authentic Tacos

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Cooking Couples Cajun & Creole

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Cooking Couples Japanese Pub Night

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Cooking Couples Wine and Dine - Tuscany

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Croissants - Savory and Sweet

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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Cooking Couples Tapas

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Cooking Couples North End Trattoria

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Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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Cooking Couples Sushi

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Just Cakes! - Week 4 - Tortes/Layer Cakes

Day 4 of 4
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TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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Chocolates and Caramels Workshop Day 1

Day 1 of 2
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February 2022
 
 
 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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Chocolates and Caramels Workshop Day 2

Day 2 of 2
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Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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1 Seat remaining

 

Techniques of Plant Based Cooking Week 4 - Grains

Day 4 of 6
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Flavors of the Mediterranean - Week 4 - Northern Africa

Day 4 of 6
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TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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Cooking Couples Oktoberfest

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Cooking Couples Parisian Steakhouse

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TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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5 Seats remaining

Cooking Couples Favorites From the City of Lights

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Cooking Couples Japanese Pub Night

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Cake Decorating 101

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Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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Croissants - Savory and Sweet

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Cooking Couples North End Trattoria

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Advanced Pastry - Opera Gateau & Sachertorte

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5 Seats remaining

Knife Skills

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2 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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11 Seats remaining

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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1 Seat remaining

French Macaron Workshop - Valentine's Day Edition

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2 Seats remaining

 

Techniques of Plant Based Cooking Week 5 - Nuts and Seeds

Day 5 of 6
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Flavors of the Mediterranean - Week 5 - The Levant

Day 5 of 6
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Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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4 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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Hand-Rolled Pasta Workshop

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Cooking Couples Romantic Dinner

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Cooking Couples Italian

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1 Seat remaining

Cooking Couples Vegetarian Tapas

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Cooking Couples Wine and Dine - Valentine's Dinner

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French Macaron Workshop - Valentine's Day Edition

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TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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5 Seats remaining

Cooking Couples Romantic Dinner

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Cooking Couples Spanish Caribbean

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A Love For Chocolate

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Valentine's Bakeshop

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Techniques of Cooking II Week 6 - Company's Coming

Day 6 of 6
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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French Macaron Workshop - Valentine's Day Edition

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Cooking Couples Romantic Dinner

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A Love For Chocolate

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Waiting List

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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11 Seats remaining

Authentic Tacos

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Techniques of Baking II Week 3 - Chocolate

Day 3 of 4
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1 Seat remaining

 

Techniques of Plant Based Cooking Week 6 - Saucing

Day 6 of 6
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Flavors of the Mediterranean - Week 6 - Istanbul

Day 6 of 6
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Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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4 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Cooking Couples Romantic Dinner

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Cooking Couples Baja Mexico

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Cooking Couples Sushi

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Cooking Couples Wine and Dine

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Cake Decorating 101

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Artisan Breads

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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5 Seats remaining

Croissants - Savory and Sweet

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Cooking Couples Dinner Party

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Cooking Couples Italian

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Croissants - Savory and Sweet

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Knife Skills

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Cooking Couples Parisian Steakhouse

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Pies 101

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7 Seats remaining

 
 

Techniques of Baking II Week 3 - Chocolate

Day 3 of 4
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4 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Cooking Couples Authentic Tacos

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Cooking Couples Pizza and Wings Night!

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3 Seats remaining

Cooking Couples Pub Night

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3 Seats remaining

 

Tarts 101 - Lemon Curd and Chocolate Cream Meringue

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5 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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5 Seats remaining

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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10 Seats remaining

Cooking Couples French

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Cooking Couples South of the Border

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2 Seats remaining

 

Cake Decorating 101

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Hand-Rolled Pasta Workshop

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Croissants - Savory and Sweet

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Cooking Couples Burgers and Beer

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1 Seat remaining

 

Wine Tasting Series- Day 1

Day 1 of 2
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5 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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March 2022
 
 
 

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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11 Seats remaining

Saucing (Master Sauces)

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Techniques of Baking II Week 4 - Cakes II

Day 4 of 4
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1 Seat remaining

 

Regions of Asia - Week 1 - South China/Canton *Series Start*

Day 1 of 6
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4 Seats remaining

British Baking - Classic

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Techniques of Baking II Week 4 - Cakes II

Day 4 of 4
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4 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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Cooking Couples Tapas

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4 Seats remaining

Cooking Couples Wine and Dine - Spanish Tapas

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4 Seats remaining

Cooking Couples Parisian Steakhouse

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3 Seats remaining

 

Knife Skills

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8 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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5 Seats remaining

Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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10 Seats remaining

Cooking Couples Cajun & Creole

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3 Seats remaining

Cooking Couples Dinner Party

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1 Seat remaining

 

Croissants - Savory and Sweet

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Filled Pasta Workshop

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5 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Cake Decorating 101

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Cooking Couples Italian

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3 Seats remaining

 

British Baking - Advanced Cakes

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6 Seats remaining

Wine Tasting Series- Day 2

Day 2 of 2
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5 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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10 Seats remaining

 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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11 Seats remaining

All You Knead

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10 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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6 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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2 Seats remaining

 

Regions of Asia - Week 2 - Northeast China

Day 2 of 6
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4 Seats remaining

British Baking - Breads

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5 Seats remaining

Artisan Breads

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TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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Cooking Couples Wine and Dine - Modern Mediterranean

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Cooking Couples Authentic Tacos

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2 Seats remaining

Cooking Couples Cajun & Creole

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5 Seats remaining

Cooking Couples Indian

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Pies 101

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8 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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5 Seats remaining

Techniques of Baking II Week 3 - Chocolate

Day 3 of 4
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10 Seats remaining

Cooking Couples Gluten-Free Weeknight Dinners

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Cooking Couples Tapas

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5 Seats remaining

 

American Classic Cakes

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10 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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5 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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9 Seats remaining

Advanced Pastry - Chocolate Sculptures - Day 1

Day 1 of 2
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10 Seats remaining

Cooking Couples Pizza and Wings Night!

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4 Seats remaining

Cake Decorating 101

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6 Seats remaining

 

Mexican Panaderia

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12 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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10 Seats remaining

 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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11 Seats remaining

French Macaron Workshop

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11 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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6 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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2 Seats remaining

 
 

Cooking Couples Wine and Dine

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3 Seats remaining

Cooking Couples Italian

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3 Seats remaining

Cooking Couples Japanese Pub Night

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1 Seat remaining

 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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11 Seats remaining

Techniques of Baking II Week 4 - Cakes II

Day 4 of 4
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10 Seats remaining

Cooking Couples Vegetarian Tapas

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Cooking Couples Romantic Dinner

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2 Seats remaining

Cooking Couples North End Trattoria

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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5 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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9 Seats remaining

Advanced Pastry - Chocolate Sculptures - Day 2

Day 2 of 2
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10 Seats remaining

Cooking Couples Favorites From the City of Lights

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2 Seats remaining

 

Knife Skills

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11 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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10 Seats remaining

Chocolates and Caramels Workshop Day 1

Day 1 of 2
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8 Seats remaining

 

Techniques of Cooking II Week 6 - Company's Coming

Day 6 of 6
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11 Seats remaining

Lamb Butchery - Shoulder, Rack and Leg

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12 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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6 Seats remaining

Chocolates and Caramels Workshop Day 2

Day 2 of 2
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8 Seats remaining

 

Just Cakes! - Week 1 - Butter Cakes *Series Start*

Day 1 of 4
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11 Seats remaining

A Lotsa Matzah Passover Celebration

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8 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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2 Seats remaining

 

Regions of Asia - Week 3 - Central/Western China

Day 3 of 6
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4 Seats remaining

Cooking Couples Wine and Dine

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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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9 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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Cooking Couples Authentic Tacos

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5 Seats remaining

Cooking Couples South of the Border

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6 Seats remaining

Cooking Couples Spanish Caribbean

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4 Seats remaining

 

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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11 Seats remaining

Cooking Couples Dinner Party

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Cooking Couples French

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Cooking Couples Tapas

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6 Seats remaining

 

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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5 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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9 Seats remaining

Cooking Couples Vegetarian Tapas

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2 Seats remaining

Cake Decorating 101

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8 Seats remaining

 

British Baking - Biscuits and Tray Bakes

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12 Seats remaining

Regions of Mexico - Day 1 - Northern Mexico *Series Start*

Day 1 of 6
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3 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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10 Seats remaining

 

Regions of Italy - Week 1 - Piedmont *Series Start*

Day 1 of 6
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11 Seats remaining

Éclairs and Cream Puffs

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12 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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6 Seats remaining

 

Just Cakes! - Week 2 - Foam Cakes

Day 2 of 4
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11 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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2 Seats remaining

 

Regions of Asia - Week 4 - Japan/Korea

Day 4 of 6
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4 Seats remaining

Chicken Butchery 101

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12 Seats remaining

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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9 Seats remaining

 
 
April 2022
 
 
 
 
 
 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Waiting List

Cooking Couples Sushi

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Waiting List

 

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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11 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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11 Seats remaining

Cooking Couples Italian

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6 Seats remaining

Cooking Couples Parisian Steakhouse

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6 Seats remaining

Cooking Couples South of the Border

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6 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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5 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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9 Seats remaining

Cooking Couples North End Trattoria

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5 Seats remaining

Cooking Couples Dinner Party

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6 Seats remaining

 

British Baking - Classic

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12 Seats remaining

Regions of Mexico - Day 2 - Baja

Day 2 of 6
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3 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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10 Seats remaining

 

Regions of Italy - Week 2 - Emilia Romagna

Day 2 of 6
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11 Seats remaining

Gluten-Free Breads

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9 Seats remaining

 

Just Cakes! - Week 3 - Flourless Cakes

Day 3 of 4
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11 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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2 Seats remaining

 

Regions of Asia - Week 5 - Vietnam

Day 5 of 6
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4 Seats remaining

Knife Skills

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12 Seats remaining

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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9 Seats remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Waiting List

Cooking Couples Baja Mexico

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6 Seats remaining

Cooking Couples Japanese Pub Night

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5 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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11 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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11 Seats remaining

Cooking Couples Cajun & Creole

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6 Seats remaining

Cooking Couples French

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Cooking Couples Indian

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6 Seats remaining

 

Cake Decorating 101

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7 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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9 Seats remaining

Cooking Couples Favorites From the City of Lights

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6 Seats remaining

A Love For Chocolate

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8 Seats remaining

 

French Macaron Workshop

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12 Seats remaining

Regions of Mexico - Day 3 - Bajio

Day 3 of 6
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3 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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10 Seats remaining

 

Regions of Italy - Week 3 - Tuscany

Day 3 of 6
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11 Seats remaining

Croissants - Savory and Sweet

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12 Seats remaining

 

Just Cakes! - Week 4 - Tortes/Layer Cakes

Day 4 of 4
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11 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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2 Seats remaining

 

Regions of Asia - Week 6 - Thailand

Day 6 of 6
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4 Seats remaining

Hand-Rolled Pasta Workshop

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12 Seats remaining

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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9 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Cooking Couples Italian

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6 Seats remaining

Cooking Couples Pizza and Wings Night!

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6 Seats remaining

Cooking Couples Sushi

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6 Seats remaining

Cooking Couples Vegetarian Tapas

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6 Seats remaining

 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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11 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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11 Seats remaining

Cooking Couples Burgers and Beer

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5 Seats remaining

Cooking Couples Japanese Pub Night

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6 Seats remaining

 
 

Cake Decorating 101

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8 Seats remaining

Regions of Mexico - Day 4 - Central Mexico

Day 4 of 6
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3 Seats remaining

 

Regions of Italy - Week 4 - Lazio

Day 4 of 6
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11 Seats remaining

Sausage Making 101

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12 Seats remaining

 
 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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9 Seats remaining

 

Cooking Couples Gluten-Free Weeknight Dinners

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5 Seats remaining

Cooking Couples Parisian Steakhouse

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6 Seats remaining

Cooking Couples Spanish Caribbean

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6 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

 

Techniques of Cooking II Week 6 - Company's Coming

Day 6 of 6
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11 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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11 Seats remaining

Cooking Couples Authentic Tacos

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6 Seats remaining

Cooking Couples Mezze

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6 Seats remaining

Cooking Couples Oktoberfest

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Cooking Couples Seasonal Flavors - Spring

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6 Seats remaining

 

Cake Decorating with Fondant

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8 Seats remaining

Croissants - Savory and Sweet

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12 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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9 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

French Macaron Workshop

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12 Seats remaining

 

Regions of Mexico - Day 5 - Oaxaca

Day 5 of 6
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3 Seats remaining

 

Regions of Italy - Week 5 - Campania

Day 5 of 6
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11 Seats remaining

Artisan Breads

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9 Seats remaining

 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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12 Seats remaining

 

Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece

Day 1 of 6
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5 Seats remaining

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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9 Seats remaining

 

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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3 Seats remaining

Cooking Couples Seasonal Flavors - Spring

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6 Seats remaining

Cooking Couples Dinner Party

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6 Seats remaining

Cooking Couples South of the Border

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6 Seats remaining

 

Gluten-Free Bakeshop

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12 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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11 Seats remaining

Cooking Couples Japanese Pub Night

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6 Seats remaining

Cooking Couples Italian

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6 Seats remaining

Cooking Couples Favorites From the City of Lights

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6 Seats remaining

May 2022
 

Mexican Panaderia

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11 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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12 Seats remaining

 

Regions of Mexico - Day 6 - Yucatan

Day 6 of 6
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3 Seats remaining

Chocolates and Caramels Workshop Day 1

Day 1 of 2
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12 Seats remaining

 

Regions of Italy - Week 6 - Sicily

Day 6 of 6
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11 Seats remaining

Chocolates and Caramels Workshop Day 2

Day 2 of 2
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12 Seats remaining

 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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12 Seats remaining

 

Flavors of the Mediterranean - Week 2 - Naples/South Italy

Day 2 of 6
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5 Seats remaining

 

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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3 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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11 Seats remaining

 

Brunch

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12 Seats remaining

Croissants - Savory and Sweet

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6 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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12 Seats remaining

 
 
 

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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12 Seats remaining

 

Flavors of the Mediterranean - Week 3 - France and Spain

Day 3 of 6
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5 Seats remaining

 

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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3 Seats remaining

 
 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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12 Seats remaining

 
 
 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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12 Seats remaining

 

Flavors of the Mediterranean - Week 4 - Northern Africa

Day 4 of 6
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5 Seats remaining

 

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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3 Seats remaining

 
 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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12 Seats remaining

 
 
 
 

Flavors of the Mediterranean - Week 5 - The Levant

Day 5 of 6
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5 Seats remaining

 

Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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3 Seats remaining

 
 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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12 Seats remaining

 
 
 
 
 
 
June 2022
 
 
 
 
 

Flavors of the Mediterranean - Week 6 - Istanbul

Day 6 of 6
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5 Seats remaining

 

Techniques of Cooking II Week 6 - Company's Coming

Day 6 of 6
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3 Seats remaining

 
 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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12 Seats remaining