Cooking Couples Wine and Dine

1 Seat = 1 Couple

Learn the basics of wine from production to grape varietals, and discover tips for storing, tasting, and reading the label. Hone your cooking skills as you prepare classic dinner dishes and then enjoy and analyze course by course pairings to discover firsthand the dos and don’ts of pairing reds, whites, sparkling, and sweet wines with food. 

Recipes include:

• Pan Seared Scallops with Tarragon Vinaigrette
• Spicy Herb and Pepper Beef with Horseradish Cream
• Pistachio Crusted Rack of Lamb 
• Crab Risotto
• Chocolate Mousse

  This is a live, in-person, COVID-Careful Class to be held at CSCA.

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.