Cooking Couples Wine and Dine
1 Seat = 1 Couple
Learn the basics of wine from production to grape varietals, and discover tips for storing, tasting, and reading the label. Hone your cooking skills as you prepare classic dinner dishes and then enjoy and analyze course by course pairings to discover firsthand the dos and don’ts of pairing reds, whites, sparkling, and sweet wines with food.
- Pan Seared Scallops with Tarragon Vinaigrette
- Spicy Herb and Pepper Beef with Horseradish Cream
- Pistachio Crusted Rack of Lamb
- Crab Risotto
- Chocolate Mousse
This is a live, in-person, COVID-Careful Class to be held at CSCA.
Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.
Events in this Series: