The Art of Grilling
Not just for summer cookouts! Go beyond hamburgers and hot dogs and discover the endless possibilities that are unique to grilling. Once you’ve mastered the techniques and flavors of grilling, you’ll love grilling year-round. Sharpen up your knowledge, learn to control the heat, select the best tools, explore the differences between dry rubs and marinades and make delicious dishes. This fan favorite workshop is guaranteed to add some sizzle to your next backyard gathering.
- Kansas City Spareribs
- Mexican Street Corn
- Grilled Chicken Skewers
- Vegetable Kebabs
- Grilled Pound Cake with Grilled Pineapple
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger cooks may attend with permission from CSCA only when accompanied by a parent or guardian.
This is a live, in-person, COVID-Careful Class to be held at CSCA.
Events in this Series: