2020 Mass Avenue, Cambridge, MA 617.354.2020

Techniques of Cooking II (6 Week Series)

image for a Techniques of Cooking II (6 Week Series)
11 Seats available
Price $445.00
Instructor: Anthony Haley
Location: At The CSCA
Quantity:

After mastering some impressive skills and techniques in Techniques of Cooking, you will want to take your abilities to the next level. Learn additional techniques for preparing vegetables, chicken, meat, fish, and pasta; and make it all come together in a complete meal sure to wow even the pickiest dinner guests. 

Students are encouraged to take Techniques of Cooking before enrolling in this series.

This is a live, in-person, COVID-Careful Class to be held at CSCA.

This series is for adults 18+. Each class length estimate is 4 hours.

 

Classes in this series cannot be made up.

 *This series skips the week of February 22nd*

 

Events in this Series:

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Week 1 – Vegetables, Grains, and Beans: Some techniques are best suited for cooking spring/summer vegetables, while others are best for fall/winter vegetables. Learn the differences while preparing soups, salads, sides, and vegetarian entrées.

This series is for adults 18+. Each class length estimate is 4 hours.

*This series skips the week of February 22nd*

 

 

 

Techniques of Cooking II Week 2 - Chicken

Week 2 – Poultry: Buying a whole chicken is more economical than buying parts, so it’s time you learned some de-boning methods, dividing the whole chicken into workable parts. Practice your moist heat and dry heat cooking skills while turning chicken breasts, wings, and legs into novel dishes.

This series is for adults 18+. Each class length estimate is 4 hours.

*This series skips the week of February 22nd*

 

 

 

Techniques of Cooking II Week 3 - Meat

Week 3 – Meat: No one wants under or overcooked meat. Take the angst out of cooking meat by learning how to properly prepare different cuts of beef, pork, and lamb following the best methods for each protein type and cut. You’ll build complete dishes with pan sauces and sides.

This series is for adults 18+. Each class length estimate is 4 hours.

*This series skips the week of February 22nd*

 

 

Techniques of Cooking II Week 4 - Fish

Week 4 – Fish: Living in New England, you’ve got to learn how to properly cook fish! Practice techniques of preparing fin fish, shellfish, and crustaceans. You’ll incorporate many of the cooking techniques you’ve mastered up to this point, preparing some delicious seafood dishes sure to impress your friends and family.

This series is for adults 18+. Each class length estimate is 4 hours.

*This series skips the week of February 22nd*

 

 

Techniques of Cooking II Week 5 - Pasta

Week 5 – Pasta: Who doesn’t love fresh pasta? This class covers the fundamentals of pasta making like rolling, cutting, filling, and pairing pasta shapes with sauces. You will make dough from scratch, form pasta in many shapes, and make some bold and flavorful sauces to complete each dish.

This series is for adults 18+. Each class length estimate is 4 hours.

*This series skips the week of February 22nd*

 

Techniques of Cooking II Week 6 - Company's Coming

Week 6 – Company’s Coming: You are now ready to flaunt those skills! Working with the techniques and cooking methods covered in Techniques of Cooking I and the first 5 weeks of this series, build a complete menu to impress any dinner guests from appetizers though dessert.

This series is for adults 18+. Each class length estimate is 4 hours.

*This series skips the week of February 22nd*