Cooking Couples South of the Border
1 Seat = 1 Couple
Salsa and spice and everything nice! Warm up your palate with tantalizing Mexican cuisine. We’ve borrowed some staples of the cuisine-chilies, cilantro, tomatoes, lime, black beans, and corn—to create a modern twist on the authentic dishes of Mexico.
- Queso Fundido (Broiled Cheese with Chorizo)
- Chicken Mole Poblano
- Frijoles Borrachos (Drunken Beans)
- Jicama and Mango Salad
This is a live, in-person, COVID-Careful Class to be held at CSCA.
Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.
Events in this Series: