We've come a long way in the science of gluten-free baking! In this intensive baking class, discover the essentials of gluten-free bread making. Experiment with a variety of recipes utilizing specialty grains, binders, and emulsifiers to get a beautiful crust and gluten-free crumb.
- Olive-Rosemary Bread
- Classic White Sandwich Bread
- Whole Grain Pecan and Cranberry Boule
- English Muffins
This is a live, in-person, COVID-Careful Class to be held at CSCA.
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.
Events in this Series: