Advanced Pastry - Chocolate Sculptures 2 Part Series
Combine your love for chocolate with artistry in this Advanced Pastry class. Join Pastry Chef and chocolate sculpture competitor, Jody O'Sullivan (Culinary World Cup, Mexico Team Member), as he leads students through tempering and casting of chocolate. Students will also learn how to to mold this decadent treat into a work of art. Give it as a gift for a wedding or other special event, or keep it at home to admire!
Students should have previous knowledge in tempering chocolate for this advanced class. Check our online calendar for introduction to chocolate tempering classes: A Love for Chocolate, Truffle Time, Chocolates and Caramels, and more!
This series is for adults 18 +. Class length estimate is 4 hours.
Events in this Series:
Advanced Pastry - Chocolate Sculptures - Day 1
Day 1
Tempering and using tempered chocolate in showpieces - students will make components using this technique.
Casting chocolate for supports.
Make Modelling Chocolate (for the 2nd class).
This series is for adults 18 +. Class length estimate is 4 hours.
Advanced Pastry - Chocolate Sculptures - Day 2
Day 2:
Using techniques learned from day 1, continue to create pieces to form sculpture with tempering and modelling chocolate.
Assembling your showpiece!
This series is for adults 18 +. Class length estimate is 4 hours.
Events in this Series: