Easy as Pie
Never take credit for someone else's pie again! Come join our chefs at CSCA and learn the fundamentals of pie making. This class will cover double crust pies (think apple and cherry) and custard pies (think pumpkin and pecan) and you will go home with one of each to serve at your holiday gathering. Making fresh pies for your Thanksgiving dinner crowd has never been easier!
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.
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