Holiday Appetizers and Side Dishes

Every great host or hostess knows the trick to keeping early party arrivers out of your kitchen (and out of your way) is to place snacks and appetizers in another room. Learn to make a few of our favorite gourmet snacking foods like choux puffs and spring rolls to keep your guests occupied. Even if you aren’t hosting a Christmas party, this assortment of treats make a perfect quick meal as you’re buzzing around like the busy bee you are this season.

Recipes include:

• Choux Puffs with Gorgonzola
• Bacon and Chutney Wraps
• Duck Spring Rolls with Plum Dipping Sauce
• Grilled Shrimp Cocktail

And much more!

This workshop is for adults 18 +. Younger cooks may attend with permission from CSCA only when accompanied by a parent or guardian. Class length estimate is 4 hours.