2020 Mass Avenue, Cambridge, MA 617.354.2020

Chicken Butchery 101

image for a Chicken Butchery 101
Price $80.00
Instructor: Simone Montali
Location: At The CSCA
Sold Out

Build a solid foundation with the invaluable technique of chicken butchery, a skill that will save you energy, time, and money in the kitchen. Learn to break down a whole chicken into its individual parts and turn them into chef-worthy delicious recipes! Every student will work with their own whole chicken to sharpen up those chicken butchery skills.

Recipes include:

  • Fond de Volaille (Chicken Stock)
  • Chicken Piccata
  • Grilled Chicken Tacos
  • Buffalo Chicken Wings


This workshop is for adults 18 +. Class length estimate is 4 hours. Younger cooks may attend with permission from CSCA only when accompanied by a parent or guardian.