Chicken Butchery 101

Build a solid foundation with the invaluable technique of chicken butchery, a skill that will save you energy, time, and money in the kitchen. Learn to break down a whole chicken into its individual parts and turn them into chef-worthy delicious recipes! Every student will work with their own whole chicken to sharpen up those chicken butchery skills.

Recipes include:

• Fond de Volaille (Chicken Stock)
• Chicken Piccata
• Grilled Chicken Tacos
• Buffalo Chicken Wings

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger cooks may attend with permission from CSCA only when accompanied by a parent or guardian.

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