Whole Grain Quick Breads - Muffins, Scones and Cookies

Muffins, cookies, and scones oh my! Putting a new twist on some old favorites. This class focuses on incorporating whole grains, seeds and dried fruit without sacrificing texture or tenderness and increasing flavor.

Recipes include:

• Lemon-Flaxseed Cake
• Apricot and Cranberry Scones
• Millet Muffins
• Amaranth Cookies
• Fruit Tarts with Cornmeal Crust

This is a live, in-person, COVID-Careful Class to be held at CSCA. 

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.