2020 Mass Avenue, Cambridge, MA 617.354.2020
September 2021
 

Gnocchi Workshop

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5 Seats remaining

A Love For Chocolate

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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4 Seats remaining

 

Hot Deals!

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Hole in One! Doughnuts

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TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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4 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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Tehcniques of Plant Based Cooking Week 2 - Moist Heat

Day 2 of 6
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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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1 Seat remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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1 Seat remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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1 Seat remaining

Cooking Couples Italian

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1 Seat remaining

Cooking Couples Oktoberfest

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4 Seats remaining

Cooking Couples Wine and Dine - Tuscany

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3 Seats remaining

 

Croissants - Savory and Sweet

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Whole Grain Breads

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5 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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Cooking Couples Vegetarian Tapas

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Éclairs and Cream Puffs

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9 Seats remaining

Risotto Workshop

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6 Seats remaining

Advanced Pastry - Confections II

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9 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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4 Seats remaining

 

Hot Deals!

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Hand-Rolled Pasta Workshop

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9 Seats remaining

 
 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Wine Tasting Series- Day 1

Day 1 of 2
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9 Seats remaining

 

Techniques of Plant Based Cooking Week 3 - Dry Heat

Day 3 of 6
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Knife Skills

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Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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1 Seat remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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1 Seat remaining

 
 
October 2021
 
 
 
 
 
 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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1 Seat remaining

Cooking Couples Tapas

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4 Seats remaining

Cooking Couples Wine and Dine

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Pies 101

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7 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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Cooking Couples Oktoberfest

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6 Seats remaining

Cooking Couples Dinner Party

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3 Seats remaining

 

Cake Decorating 101

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TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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4 Seats remaining

 

Hot Deals!

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British Baking - Breads

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1 Seat remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Wine Tasting Series- Day 2

Day 2 of 2
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9 Seats remaining

 

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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1 Seat remaining

 

Cooking Couples Seasonal Flavors - Fall

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Cooking Couples Oktoberfest

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4 Seats remaining

 

American Classic Cakes

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7 Seats remaining

Croissants - Savory and Sweet

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6 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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Cooking Couples Pizza and Wings Night!

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4 Seats remaining

Cooking Couples Cajun/Creole

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3 Seats remaining

 
 

Hot Deals!

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British Baking - Biscuits and Tray Bakes

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11 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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Techniques of Plant Based Cooking Week 4 - Grains

Day 4 of 6
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Cake Decorating 101

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5 Seats remaining

Red, White and Rosé Wine Tasting

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12 Seats remaining

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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1 Seat remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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1 Seat remaining

Cooking Couples Japanese Pub Night

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3 Seats remaining

Cooking Couples Sushi

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2 Seats remaining

Cooking Couples Wine and Dine

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6 Seats remaining

 

Knife Skills

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7 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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10 Seats remaining

A Love For Chocolate

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3 Seats remaining

Cooking Couples Oktoberfest

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6 Seats remaining

Cooking Couples Spanish Caribbean

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2 Seats remaining

 

Cake Decorating 101

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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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1 Seat remaining

 

Hot Deals!

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Advanced Pastry - St. Honoré Workshop

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10 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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12 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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4 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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10 Seats remaining

 

Cook the Book: The Food Lab by J. Kenji López-Alt

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12 Seats remaining

French Macaron Workshop

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11 Seats remaining

 

Techniques of Plant Based Cooking Week 5 - Nuts and Seeds

Day 5 of 6
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Techniques of Cooking II Week 5 - Pasta

Day 5 of 6
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1 Seat remaining

 

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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1 Seat remaining

Cooking Couples Italian

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3 Seats remaining

Cooking Couples Japanese Pub Night

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6 Seats remaining

Cooking Couples Wine and Dine - Spanish Tapas

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3 Seats remaining

 

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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10 Seats remaining

Teen Techniques of Baking Day 1 - Cookies

Day 1 of 5
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9 Seats remaining

Artisan Breads

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11 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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Waiting List

Cooking Couples North End Trattoria

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3 Seats remaining

 

Mexican Panaderia

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11 Seats remaining

Hand-Rolled Pasta Workshop

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12 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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1 Seat remaining

A Love For Chocolate

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8 Seats remaining

 

Knife Skills

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10 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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12 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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4 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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10 Seats remaining

 

Cook The Book: Salt, Fat, Acid, Heat by Samin Nosrat

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12 Seats remaining

Just Cakes! - Week 1 - Butter Cakes *Series Start*

Day 1 of 4
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10 Seats remaining

A Love For Chocolate

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8 Seats remaining

 

Techniques of Plant Based Cooking Week 6 - Saucing

Day 6 of 6
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French Macaron Workshop

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8 Seats remaining

Techniques of Cooking Week II Week 6 - Company's Coming

Day 6 of 6
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1 Seat remaining

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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10 Seats remaining

 

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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1 Seat remaining

Cooking Couples French

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6 Seats remaining

Cooking Couples Authentic Tacos

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2 Seats remaining

Cooking Couples Wine and Dine - Modern Mediterranean

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2 Seats remaining

 

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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10 Seats remaining

Teen Techniques of Baking Day 2: Pies 101

Day 2 of 5
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9 Seats remaining

All You Knead

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12 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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1 Seat remaining

Cooking Couples Italian

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5 Seats remaining

 

Cake Decorating 101

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3 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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1 Seat remaining

 
 
 
 
 
 
November 2021
 
 

Hot Deals!

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British Baking - Classic

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12 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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12 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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4 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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10 Seats remaining

 

Just Cakes! - Week 2 - Foam Cakes

Day 2 of 4
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10 Seats remaining

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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12 Seats remaining

 

Regions of Italy - Week 1 - Piedmont *Series Start*

Day 1 of 6
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9 Seats remaining

Croissants - Savory and Sweet

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11 Seats remaining

Cooking Couples Wine and Dine

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5 Seats remaining

Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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10 Seats remaining

 

Regions of Mexico - Day 1 - Northern Mexico *Series Start*

Day 1 of 6
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10 Seats remaining

Cooking Couples Thai

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5 Seats remaining

Cooking Couples Baja Mexico

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5 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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10 Seats remaining

Teen Techniques of Baking Day 3: Quick Breads

Day 3 of 5
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9 Seats remaining

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Day 1 of 6
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12 Seats remaining

Cooking Couples Everyday Dinners

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6 Seats remaining

Cooking Couples Favorites From the City of Lights

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Waiting List

 

Gnocchi Workshop

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9 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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1 Seat remaining

Cooking Couples Italian

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6 Seats remaining

 

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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12 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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4 Seats remaining

 

Whole Grain Breads

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11 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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10 Seats remaining

 

Just Cakes! - Week 3 - Flourless Cakes

Day 3 of 4
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10 Seats remaining

Advanced Pastry - Opera Gateau & Sachertorte

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12 Seats remaining

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Day 2 of 4
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12 Seats remaining

 

Regions of Italy - Week 2 - Emilia Romagna

Day 2 of 6
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9 Seats remaining

Knife Skills

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11 Seats remaining

Cake Decorating 101

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8 Seats remaining

Techniques of Baking II Week 3 - Chocolate

Day 3 of 4
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10 Seats remaining

 

Regions of Mexico - Day 2 - Baja

Day 2 of 6
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10 Seats remaining

Cooking Couples Burgers and Beer

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4 Seats remaining

Cooking Couples Gluten-Free Weeknight Dinners

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4 Seats remaining

Cooking Couples Wine and Dine - Pasta

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4 Seats remaining

 

Croissants - Savory and Sweet

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12 Seats remaining

Teen Techniques of Baking Day 4: Yeast Breads

Day 4 of 5
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9 Seats remaining

Techniques of Cooking II Week 2 - Chicken

Day 2 of 6
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12 Seats remaining

Cooking Couples Tapas

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6 Seats remaining

Cooking Couples North End Trattoria

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1 Seat remaining

 

Artisan Breads

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9 Seats remaining

Chicken Butchery 101

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12 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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1 Seat remaining

 

Gluten-Free Breads

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4 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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4 Seats remaining

 

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Day 1 of 6
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9 Seats remaining

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Day 5 of 6
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10 Seats remaining

 

Just Cakes! - Week 4 - Tortes/Layer Cakes

Day 4 of 4
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10 Seats remaining

Pies 101

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12 Seats remaining

TECHNIQUES OF BAKING Week 3 - Breads

Day 3 of 4
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12 Seats remaining

 

Regions of Italy - Week 3 - Tuscany

Day 3 of 6
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9 Seats remaining

Thanksgiving 2.0

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9 Seats remaining

Techniques of Baking II Week 4 - Cakes II

Day 4 of 4
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10 Seats remaining

 

Regions of Mexico - Day 3 - Bajio

Day 3 of 6
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10 Seats remaining

Cooking Couples Seasonal Flavors - Fall

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6 Seats remaining

Cooking Couples Wine and Dine - Home for the Holidays!

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5 Seats remaining

 

Thanksgiving Pies - Pecan and Pumpkin

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12 Seats remaining

Teen Techniques of Baking Day 5: Cupcakes

Day 5 of 5
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9 Seats remaining

Techniques of Cooking II Week 3 - Meat

Day 3 of 6
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12 Seats remaining

Cooking Couples Pub Night

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5 Seats remaining

Cooking Couples Greek

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5 Seats remaining

 

Croissants - Savory and Sweet

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10 Seats remaining

Hole in One! Doughnuts

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10 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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1 Seat remaining

 

Knife Skills

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10 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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4 Seats remaining

 

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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12 Seats remaining

Saucing (Master Sauces)

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8 Seats remaining

All You Knead

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12 Seats remaining

TECHNIQUES OF COOKING Week 2 - Eggs

Day 2 of 6
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9 Seats remaining

TECHNIQUES OF COOKING Week 6 - Master Sauces

Day 6 of 6
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10 Seats remaining

 

Easy as Pie

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12 Seats remaining

Tarts 101 - Lemon Curd and Chocolate Cream Meringue

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11 Seats remaining

TECHNIQUES OF BAKING Week 4 - Cakes

Day 4 of 4
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12 Seats remaining

 
 
 

Just in the St. Nick of Time - Holiday Cookie Class

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7 Seats remaining

 

Brunch

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12 Seats remaining

French Macaron Workshop - Holiday Edition

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8 Seats remaining

 

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Day 1 of 4
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12 Seats remaining

 

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Day 3 of 6
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9 Seats remaining

 
 
 
 
December 2021
 
 
 
 

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Day 1 of 4
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12 Seats remaining

Hole in One! Doughnut Class - Holiday Edition

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10 Seats remaining

Chocolates and Caramels Workshop Day 1

Day 1 of 2
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12 Seats remaining

 

Regions of Italy - Week 4 - Lazio

Day 4 of 6
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9 Seats remaining

The Art of Sugar Work - Adanced Pastry Day 1

Day 1 of 2
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10 Seats remaining

Chocolates and Caramels Workshop Day 2

Day 2 of 2
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12 Seats remaining

 

Regions of Mexico - Day 4 - Central Mexico

Day 4 of 6
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10 Seats remaining

Cooking Couples Italian

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6 Seats remaining

Cooking Couples Burgers and Beer

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5 Seats remaining

 

Gingerbread Workshop Day 1

Day 1 of 2
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6 Seats remaining

Techniques of Cooking II Week 4 - Fish

Day 4 of 6
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12 Seats remaining

Cooking Couples Parisian Steakhouse

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6 Seats remaining

Cooking Couples Pizza and Wings Night!

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6 Seats remaining

 

French Macaron Workshop - Holiday Edition

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8 Seats remaining

Gingerbread Workshop Day 2

Day 2 of 2
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6 Seats remaining

 

Holiday Appetizers and Side Dishes

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12 Seats remaining

Soups and Stews

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12 Seats remaining

Techniques of Baking II Week 2 - Meringues

Day 2 of 4
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12 Seats remaining

 

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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12 Seats remaining

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Day 4 of 6
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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French Macaron Workshop - Holiday Edition

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Regions of Italy - Week 5 - Campania

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Beef Butchery: Steaks

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Regions of Mexico - Day 5 - Oaxaca

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Cooking Couples Twas the Night Before Christmas

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Cooking Couples Wine and Dine - Holiday Appetizers

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French Macaron Workshop - Holiday Edition

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Techniques of Cooking II Week 5 - Pasta

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Cooking Couples Seasonal Flavors - Winter

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Filled Pasta Workshop

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Techniques of Baking II Week 3 - Chocolate

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

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TECHNIQUES OF BAKING Week 3 - Breads

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Hole in One! Doughnut Class - Holiday Edition

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Regions of Italy - Week 6 - Sicily

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Holiday Appetizers and Side Dishes

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Regions of Mexico - Day 6 - Yucatan

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Cooking Couples Seasonal Flavors - Winter

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Just in the St. Nick of Time - Holiday Cookie Class

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Croissants - Savory and Sweet

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Techniques of Cooking Week II Week 6 - Company's Coming

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Cooking Couples Twas the Night Before Christmas

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Cooking Couples Parisian Steakhouse

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Bûche de Noël

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Croissants - Savory and Sweet

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Teen Holiday Baking - Day 1: Holiday Cookies

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Just in the St. Nick of Time - Holiday Cookie Class

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Sausage Making 101

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Techniques of Baking II Week 4 - Cakes II

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Teen Holiday Baking - Day 2: Holiday Pies

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Just in the St. Nick of Time - Holiday Cookie Class

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TECHNIQUES OF COOKING Week 6 - Master Sauces

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Teen Holiday Baking - Day 3: Holiday Breads

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TECHNIQUES OF BAKING Week 4 - Cakes

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French Macaron Workshop - Holiday Edition

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Cooking Couples Seasonal Flavors - Winter

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Tarts 101 - Lemon Curd and Chocolate Cream Meringue

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Teen Holiday Baking - Day 4: Buche de Noel

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Bûche de Noël

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Cooking Couples Twas the Night Before Christmas

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January 2022
 
 

Knife Skills

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Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

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TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

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British Baking - Advanced Cakes

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Hand-Rolled Pasta Workshop

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Artisan Breads

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French Macaron Workshop

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Brunch

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Croissants - Savory and Sweet

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Cake Decorating 101

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Techniques of Cooking II Week 2 - Chicken

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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British Baking - Breads

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Techniques of Plant Based Cooking Week 1 - Soups and Stocks

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Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece

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Filled Pasta Workshop

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Gluten-Free Bakeshop

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All You Knead

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Teen Techniques of Cooking Day 1: Knife Skills

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Knife Skills

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A Love For Chocolate

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Cake Decorating with Fondant

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Techniques of Cooking II Week 3 - Meat

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Éclairs and Cream Puffs

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TECHNIQUES OF BAKING Week 3 - Breads

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Tehcniques of Plant Based Cooking Week 2 - Moist Heat

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French Macaron Workshop

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Flavors of the Mediterranean - Week 2 - Naples/South Italy

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts

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Gnocchi Workshop

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Teen Techniques of Cooking Day 2: Soups and Salads

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All You Knead

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Artisan Breads

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British Baking - Biscuits and Tray Bakes

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Techniques of Cooking II Week 4 - Fish

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TECHNIQUES OF BAKING Week 4 - Cakes

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Cake Decorating 101

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Techniques of Plant Based Cooking Week 3 - Dry Heat

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Flavors of the Mediterranean - Week 3 - France and Spain

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TECHNIQUES OF BAKING Week 3 - Breads

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Risotto Workshop

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Croissants - Savory and Sweet

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Teen Techniques of Cooking Day 3: Braising and Stewing

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February 2022
 
 
 

Techniques of Cooking II Week 5 - Pasta

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Techniques of Plant Based Cooking Week 4 - Grains

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Flavors of the Mediterranean - Week 4 - Northern Africa

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TECHNIQUES OF BAKING Week 4 - Cakes

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Teen Techniques of Cooking Day 4: Grilling and Roasting

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Techniques of Cooking Week II Week 6 - Company's Coming

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Techniques of Plant Based Cooking Week 5 - Nuts and Seeds

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Flavors of the Mediterranean - Week 5 - The Levant

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Teen Techniques of Cooking Day 5: Master Sauces

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Techniques of Plant Based Cooking Week 6 - Saucing

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Flavors of the Mediterranean - Week 6 - Istanbul

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