Techniques of Plant Based Cooking Week 2 - Moist Heat
Day 2 of 6
2 Seats remaining
British Baking - Advanced Cakes

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Hand-Rolled Pasta Workshop

8 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
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Just Cakes! - Week 2 - Foam Cakes
Day 2 of 4
3 Seats remaining
French Macaron Workshop

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TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 4
2 Seats remaining
PRIVATE EVENT

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
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Techniques of Cooking II Week 4 - Fish
Day 4 of 6
1 Seat remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
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PRIVATE EVENT

Regions of Italy - Week 4 - Lazio
Day 4 of 6
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PRIVATE EVENT

Advanced Pastry - Confections

3 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
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Private Cooking Series for Nathalie Week 4
Day 4 of 6
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TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
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Regions of Italy - Week 1 - Piedmont *Series Start*
Day 1 of 6
2 Seats remaining
Cooking Couples South of the Border

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Cooking Couples Baja Mexico

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Cooking Couples Seasonal Flavors - Winter

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Cooking Couples Wine and Dine - Valentine's Dinner

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Chicken Butchery 101

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Croissants - Savory and Sweet

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Teen Techniques of Cooking Day 5: Master Sauces
Day 5 of 5
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TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 4
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Cooking Couples Authentic Tacos

1 Seat remaining
Cooking Couples Japanese Pub Night

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PRIVATE EVENT

PRIVATE EVENT

Mexican Panaderia

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TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
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Teen Just Cakes Day 3: Roll Up Cakes
Day 3 of 5
4 Seats remaining
French Macaron Workshop - Valentine's Day Edition

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Cooking Couples Romantic Dinner

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Cooking Couples North End Trattoria

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Techniques of Plant Based Cooking Week 3 - Dry Heat
Day 3 of 6
2 Seats remaining
French Macaron Workshop - Valentine's Day Edition

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Saucing (Master Sauces)

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
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Just Cakes! - Week 3 - Flourless Cakes
Day 3 of 4
3 Seats remaining
Éclairs and Cream Puffs

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TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4
2 Seats remaining
Croissants - Savory and Sweet

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TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
Waiting List
Techniques of Cooking II Week 5 - Pasta
Day 5 of 6
1 Seat remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
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Knife Skills

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A Love For Chocolate

2 Seats remaining
Regions of Italy - Week 5 - Campania
Day 5 of 6
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PRIVATE EVENT

Whole Grain Breads

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Cake Decorating 101

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TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
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Private Cooking Series for Nathalie Week 5
Day 5 of 6
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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
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Regions of Italy - Week 2 - Emilia Romagna
Day 2 of 6
2 Seats remaining
Cooking Couples Parisian Steakhouse

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Cooking Couples Wine and Dine - Valentine's Dinner

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Cooking Couples Romantic Dinner

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Cooking Couples Baja Mexico

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Knife Skills

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All You Knead

1 Seat remaining
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4
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TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
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Cooking Couples Romantic Dinner

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Cooking Couples North End Trattoria

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Cooking Couples Vegetarian Tapas

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Cooking Couples Romantic Dinner

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French Macaron Workshop - Valentine's Day Edition

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TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
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Teen Just Cakes Day 4: Tortes
Day 4 of 5
4 Seats remaining
Home Canning Basics: "You're My Jam" - Valentine's Day Jams and Jellies

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Valentine's Bakeshop

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Cooking Couples Romantic Dinner

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Cooking Couples Tapas

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Techniques of Plant Based Cooking Week 4 - Grains
Day 4 of 6
2 Seats remaining
French Macaron Workshop - Valentine's Day Edition

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
Waiting List
Just Cakes! - Week 4 - Tortes/Layer Cakes
Day 4 of 4
3 Seats remaining
Chocolates and Caramels Workshop Day 1
Day 1 of 2
9 Seats remaining
Valentine's Bakeshop

6 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4
2 Seats remaining
Chocolates and Caramels Workshop Day 2
Day 2 of 2
9 Seats remaining
Techniques of Cooking Week II Week 6 - Company's Coming
Day 6 of 6
1 Seat remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
Waiting List
PRIVATE EVENT

Regions of Italy - Week 6 - Sicily
Day 6 of 6
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Sausage Making 101

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British Baking - Classic

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TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
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Private Cooking Series for Nathalie Week 6
Day 6 of 6
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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
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Regions of Italy - Week 3 - Tuscany
Day 3 of 6
2 Seats remaining
Cooking Couples Wine and Dine - Valentine's Dinner

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Cooking Couples Romantic Dinner

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Cooking Couples Cajun & Creole

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Cooking Couples Sushi

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British Baking - Breads

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Filled Pasta Workshop

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TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4
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TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
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Cooking Couples Cajun & Creole

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Cooking Couples Seasonal Flavors - Winter

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Cooking Couples French

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Hand-Rolled Pasta Workshop

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Croissants - Savory and Sweet

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Artisan Breads

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Cake Decorating 101

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Gluten-Free Bakeshop

6 Seats remaining
Teen Techniques of Baking Day 1 - Cookies
Day 1 of 5
Waiting List
Knife Skills

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Croissants - Savory and Sweet

Waiting List
Hand-Rolled Pasta Workshop

4 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
Waiting List
Teen Techniques of Baking Day 2: Pies 101
Day 2 of 5
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French Macaron Workshop

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Teen Techniques of Baking Day 3: Quick Breads
Day 3 of 5
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PRIVATE EVENT

Teen Techniques of Baking Day 4: Yeast Breads
Day 4 of 5
Waiting List
British Baking - Biscuits and Tray Bakes

1 Seat remaining
Sushi!

Waiting List
Cooking Couples Favorites From the City of Lights

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TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
Waiting List
Teen Techniques of Baking Day 5: Cupcakes
Day 5 of 5
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Cooking Couples Italian

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Cooking Couples Tapas

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Cooking Couples Thai

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Cooking Couples Dinner Party

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Bagels and English Muffins

1 Seat remaining
Gnocchi Workshop

1 Seat remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
Waiting List
Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece
Day 1 of 6
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Cooking Couples Spanish Caribbean

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Cooking Couples North End Trattoria

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PRIVATE EVENT

Filled Pasta Workshop

Waiting List
Artisan Breads

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Éclairs and Cream Puffs

Waiting List
Teen Just Cakes Day 5: Cake Decorating with Fondant
Day 5 of 5
4 Seats remaining
A Love For Chocolate

Waiting List
Cooking Couples French

Waiting List
Cooking Couples Parisian Steakhouse

Waiting List
Techniques of Plant Based Cooking Week 5 - Beans and Legumes
Day 5 of 6
2 Seats remaining
Cake Decorating 101

5 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
Waiting List
Tarts 101 - Lemon Curd and Chocolate Cream Meringue

10 Seats remaining
Techniques of Cooking II Week 1 - Vegetable Cookery *Start*
Day 1 of 6
10 Seats remaining
British Baking - Classic

1 Seat remaining
TEEN CLASSES - SUMMER TO BE ANNOUNCED!

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
11 Seats remaining
French Macaron Workshop

10 Seats remaining
Knife Skills

Waiting List
FALL2023 BEST BBQ
1 Seat remaining
Regions of Mexico - Day 1 - Northern Mexico *Series Start*
Day 1 of 6
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Cooking Couples Indian

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Advanced Pastry - St. Honoré Workshop

10 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
Waiting List
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
Waiting List
Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece
Day 1 of 6
1 Seat remaining
Regions of Italy - Week 4 - Lazio
Day 4 of 6
2 Seats remaining
Cooking Couples Wine and Dine - New England

Waiting List
Cooking Couples Favorites From the City of Lights

Waiting List
Cooking Couples Favorites From the City of Lights

Waiting List
Cooking Couples Gluten-Free Weeknight Dinners

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Croissants - Savory and Sweet

Waiting List
The Great Cookie Experiment

8 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
Waiting List
Flavors of the Mediterranean - Week 2 - Naples/South Italy
Day 2 of 6
Waiting List
Cooking Couples Baja Mexico

1 Seat remaining
Cooking Couples Indian

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Cooking Couples Pub Night

2 Seats remaining
Cooking Couples Italian

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French Macaron Workshop

Waiting List
Teen Techniques of Cooking Day 1: Knife Skills
Day 1 of 5
8 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
5 Seats remaining
PRIVATE EVENT

Cooking Couples Italian

Waiting List
Cooking Couples Spanish Caribbean

4 Seats remaining
PRIVATE EVENT

Techniques of Plant Based Cooking Week 6 - Saucing
Day 6 of 6
2 Seats remaining
Hand-Rolled Pasta Workshop

Waiting List
Wine Tasting Series- Day 1
Day 1 of 2
3 Seats remaining
Techniques of Baking II Week 1 - Puff Pastry *Series Start*
Day 1 of 4
6 Seats remaining
Techniques of Cooking II Week 1 - Vegetable Cookery *Start*
Day 1 of 6
8 Seats remaining
PRIVATE EVENT

Techniques of Cooking II Week 2 - Chicken
Day 2 of 6
10 Seats remaining
PRIVATE EVENT

TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 4
11 Seats remaining
British Baking - Biscuits and Tray Bakes

5 Seats remaining
Saucing (Master Sauces)

3 Seats remaining
Regions of Mexico - Day 2 - Baja
Day 2 of 6
Waiting List
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
Waiting List
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
2 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
8 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
Waiting List
Flavors of the Mediterranean - Week 2 - Naples/South Italy
Day 2 of 6
1 Seat remaining
Regions of Italy - Week 5 - Campania
Day 5 of 6
2 Seats remaining
Cooking Couples Wine and Dine - Modern Mediterranean

Waiting List
Cooking Couples Pizza and Wings Night!

Waiting List
Cooking Couples Cajun & Creole

Waiting List
Cooking Couples Authentic Tacos

1 Seat remaining
Discovering Dumplings

8 Seats remaining
Croissants - Savory and Sweet

Waiting List
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
Waiting List
Flavors of the Mediterranean - Week 3 - France and Spain
Day 3 of 6
Waiting List
Cooking Couples Dinner Party

Waiting List
Cooking Couples Sushi

Waiting List
Cooking Couples Thai

4 Seats remaining
Cooking Couples Greek

3 Seats remaining
Teen Techniques of Cooking Day 2: Soups and Salads
Day 2 of 5
8 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
2 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
5 Seats remaining
Cooking Couples Romantic Dinner

Waiting List
Cake Decorating 101

Waiting List
PRIVATE EVENT

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
7 Seats remaining
Wine Tasting Series- Day 2
Day 2 of 2
3 Seats remaining
Chocolates and Caramels Workshop Day 1
Day 1 of 2
10 Seats remaining
Techniques of Baking II Week 2 - Meringues
Day 2 of 4
6 Seats remaining
Techniques of Cooking II Week 2 - Chicken
Day 2 of 6
8 Seats remaining
PRIVATE EVENT

Techniques of Cooking II Week 3 - Meat
Day 3 of 6
10 Seats remaining
Chocolates and Caramels Workshop Day 2
Day 2 of 2
10 Seats remaining
PRIVATE EVENT

TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4
11 Seats remaining
Bagels and English Muffins

9 Seats remaining
Regions of Mexico - Day 3 - Bajio
Day 3 of 6
Waiting List
Knife Skills

3 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
2 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 4
8 Seats remaining
PRIVATE EVENT

Flavors of the Mediterranean - Week 3 - France and Spain
Day 3 of 6
1 Seat remaining
Cooking Couples Sushi

Waiting List
Cooking Couples Wine and Dine

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Cooking Couples North End Trattoria

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Cooking Couples Parisian Steakhouse

3 Seats remaining
Dim Sum

9 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
Waiting List
Flavors of the Mediterranean - Week 4 - Northern Africa
Day 4 of 6
Waiting List
Cooking Couples Tapas

4 Seats remaining
Cooking Couples Cajun & Creole

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Cooking Couples Dinner Party

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British Baking - Advanced Cakes

4 Seats remaining
PRIVATE EVENT

Teen Techniques of Cooking Day 3: Braising and Stewing
Day 3 of 5
8 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 4
2 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
5 Seats remaining
Cooking Couples Parisian Steakhouse

4 Seats remaining
Cooking Couples Vegetarian Tapas

Waiting List
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
7 Seats remaining
Techniques of Baking II Week 3 - Chocolate
Day 3 of 4
6 Seats remaining
Techniques of Cooking II Week 3 - Meat
Day 3 of 6
8 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
10 Seats remaining
British Baking - Breads

9 Seats remaining
Techniques of Cooking II Week 4 - Fish
Day 4 of 6
10 Seats remaining
Advanced Pastry - Confections

12 Seats remaining
Authentic Tacos

10 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4
11 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
11 Seats remaining
Regions of Mexico - Day 4 - Central Mexico
Day 4 of 6
Waiting List
Indian Street Food

11 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
2 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4
8 Seats remaining
Flavors of the Mediterranean - Week 4 - Northern Africa
Day 4 of 6
1 Seat remaining
Regions of Italy - Week 6 - Sicily
Day 6 of 6
2 Seats remaining
Just Cakes! - Week 1 - Butter Cakes *Series Start*
Day 1 of 4
11 Seats remaining
Cooking Couples Wine and Dine - Sparkling Wine and Bubbly

Waiting List
Cooking Couples Indian

3 Seats remaining
Cooking Couples Japanese Pub Night

Waiting List
Hand-Rolled Pasta Workshop

12 Seats remaining
Cake Decorating 101

Waiting List
Flavors of the Mediterranean - Week 5 - The Levant
Day 5 of 6
Waiting List
Cooking Couples A Mediterranean Journey

5 Seats remaining
Cooking Couples Sushi

3 Seats remaining
Cooking Couples Authentic Tacos

1 Seat remaining
Cooking Couples Baja Mexico

3 Seats remaining
Cake Decorating with Fondant

6 Seats remaining
Teen Techniques of Cooking Day 4: Grilling and Roasting
Day 4 of 5
8 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4
2 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
5 Seats remaining
Cooking Couples North End Trattoria

3 Seats remaining
Cooking Couples Tapas

5 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
7 Seats remaining
Techniques of Baking II Week 4 - Cakes II
Day 4 of 4
6 Seats remaining
Techniques of Cooking II Week 4 - Fish
Day 4 of 6
8 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
10 Seats remaining
Techniques of Cooking II Week 5 - Pasta
Day 5 of 6
10 Seats remaining
Cake Decorating 101

7 Seats remaining
Techniques of Baking II Week 1 - Puff Pastry *Series Start*
Day 1 of 4
10 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 4
11 Seats remaining
Regions of Mexico - Day 5 - Oaxaca
Day 5 of 6
Waiting List
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
2 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4
8 Seats remaining
Flavors of the Mediterranean - Week 5 - The Levant
Day 5 of 6
1 Seat remaining
Just Cakes! - Week 2 - Foam Cakes
Day 2 of 4
11 Seats remaining
Cooking Couples Cajun & Creole

1 Seat remaining
Cooking Couples Vegetarian Tapas

4 Seats remaining
Cooking Couples Favorites From the City of Lights

Waiting List
Cooking Couples Thai

Waiting List
Knife Skills

10 Seats remaining
Bagels and English Muffins

10 Seats remaining
Flavors of the Mediterranean - Week 6 - Istanbul
Day 6 of 6
Waiting List
Cooking Couples Authentic Tacos

5 Seats remaining
TEST EVENT DO NOT ORDER
6 Seats remaining
Croissants - Savory and Sweet

7 Seats remaining
Teen Techniques of Cooking Day 5: Master Sauces
Day 5 of 5
8 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4
2 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
5 Seats remaining
PRIVATE EVENT

Cake Decorating 101

4 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
7 Seats remaining
Techniques of Cooking II Week 5 - Pasta
Day 5 of 6
8 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
10 Seats remaining
Techniques of Cooking Week II Week 6 - Company's Coming
Day 6 of 6
10 Seats remaining
Techniques of Baking II Week 2 - Meringues
Day 2 of 4
10 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4
11 Seats remaining
Regions of Mexico - Day 6 - Yucatan
Day 6 of 6
Waiting List
Cooking Couples Wine and Dine - Tuscany

Waiting List
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
2 Seats remaining
Flavors of the Mediterranean - Week 6 - Istanbul
Day 6 of 6
1 Seat remaining
Just Cakes! - Week 3 - Flourless Cakes
Day 3 of 4
11 Seats remaining
Cooking Couples Cajun & Creole

6 Seats remaining
Cooking Couples Favorites From the City of Lights

1 Seat remaining
Cooking Couples North End Trattoria

4 Seats remaining
Cooking Couples Sushi

4 Seats remaining
Knife Skills

11 Seats remaining
Artisan Breads

12 Seats remaining
Croissants - Savory and Sweet

10 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
7 Seats remaining
Cooking Couples Authentic Tacos

6 Seats remaining
Cooking Couples Dinner Party

4 Seats remaining
Cooking Couples Parisian Steakhouse

Waiting List
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
7 Seats remaining
Techniques of Cooking Week II Week 6 - Company's Coming
Day 6 of 6
8 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
10 Seats remaining
British Baking - Classic

12 Seats remaining
Regions of Asia - Week 1 - South China/Canton *Series Start*
Day 1 of 6
11 Seats remaining
Techniques of Baking II Week 3 - Chocolate
Day 3 of 4
10 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4
11 Seats remaining
Cook The Book - The Complete Plant Based Cookbook

Waiting List
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
2 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
10 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
12 Seats remaining
Cook The Book - The Wok: Recipes and Techniques by Kenji Lopez-Alt

Waiting List
Just Cakes! - Week 4 - Tortes/Layer Cakes
Day 4 of 4
11 Seats remaining
Cooking Couples Wine and Dine - Spanish Tapas

Waiting List
Cooking Couples Greek

3 Seats remaining
Cooking Couples Japanese Pub Night

6 Seats remaining
Cooking Couples Vegetarian Tapas

6 Seats remaining
Whole Grain Quick Breads - Muffins, Scones and Cookies

12 Seats remaining
Risotto Workshop

10 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
7 Seats remaining
TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*
Day 1 of 4
12 Seats remaining
Cooking Couples Tapas

5 Seats remaining
Cooking Couples Italian

6 Seats remaining
Cooking Couples Romantic Dinner

Waiting List
Bagels and English Muffins

10 Seats remaining
Cake Decorating 101

8 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
5 Seats remaining
Artisan Breads

8 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
7 Seats remaining
Teen Techniques of Baking Day 1 - Cookies
Day 1 of 5
11 Seats remaining
Pre-Teen Bakeshop Basics Day 1: Cookies
Day 1 of 5
11 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
10 Seats remaining
Teen Techniques of Baking Day 2: Pies 101
Day 2 of 5
11 Seats remaining
Pre-Teen Bakeshop Basics Day 2: Muffins and Scones
Day 2 of 5
11 Seats remaining
British Baking - Advanced Cakes

12 Seats remaining
Regions of Asia - Week 2 - Northeast China
Day 2 of 6
11 Seats remaining
Techniques of Baking II Week 4 - Cakes II
Day 4 of 4
10 Seats remaining
Teen Techniques of Baking Day 3: Quick Breads
Day 3 of 5
11 Seats remaining
Pre-Teen Bakeshop Basics Day 3: Pies 101
Day 3 of 5
11 Seats remaining
Teen Techniques of Baking Day 4: Yeast Breads
Day 4 of 5
11 Seats remaining
Pre-Teen Bakeshop Basics Day 4: Cupcakes
Day 4 of 5
11 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
10 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 4
12 Seats remaining
Teen Techniques of Baking Day 5: Cupcakes
Day 5 of 5
11 Seats remaining
Pre-Teen Bakeshop Basics Day 5: Breads
Day 5 of 5
11 Seats remaining
Cooking Couples Authentic Tacos

6 Seats remaining
Cooking Couples Parisian Steakhouse

5 Seats remaining
Cooking Couples Indian

4 Seats remaining
Cooking Couples Thai

5 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
7 Seats remaining
TECHNIQUES OF BAKING Week 2 - Pies and Tarts
Day 2 of 4
12 Seats remaining
Cooking Couples Baja Mexico

4 Seats remaining
Cooking Couples French

3 Seats remaining
Cooking Couples Pizza and Wings Night!

4 Seats remaining
Cooking Couples Spanish Caribbean

6 Seats remaining
Knife Skills

11 Seats remaining
A Love For Chocolate

8 Seats remaining
Cooking Couples North End Trattoria

5 Seats remaining
Cake Decorating 101

8 Seats remaining
Wine Tasting Series- Day 1
Day 1 of 2
12 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
10 Seats remaining
TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*
Day 1 of 6
11 Seats remaining
Regions of Asia - Week 3 - Central/Western China
Day 3 of 6
11 Seats remaining
Croissants - Savory and Sweet

12 Seats remaining
Regions of Italy - Week 1 - Piedmont *Series Start*
Day 1 of 6
11 Seats remaining
British Baking - Breads

12 Seats remaining
Techniques of Cooking II Week 1 - Vegetable Cookery *Start*
Day 1 of 6
4 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
10 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4
12 Seats remaining
Regions of France - Week 1 - Normandy
Day 1 of 6
Waiting List
Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece
Day 1 of 6
11 Seats remaining
Cooking Couples Wine and Dine - Modern Mediterranean

Waiting List
Cooking Couples Seasonal Flavors - Spring

6 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
7 Seats remaining
Teen Intermediate Techniques of Baking Day 1 - Tarts
Day 1 of 5
11 Seats remaining
TECHNIQUES OF BAKING Week 3 - Breads
Day 3 of 4
12 Seats remaining
Cooking Couples Cajun & Creole

6 Seats remaining
Cooking Couples Japanese Pub Night

5 Seats remaining
Techniques of Cooking II Week 1 - Vegetable Cookery *Start*
Day 1 of 6
12 Seats remaining
Wine Tasting Series- Day 2
Day 2 of 2
12 Seats remaining
TECHNIQUES OF COOKING Week 2 - Eggs
Day 2 of 6
11 Seats remaining
Regions of Asia - Week 4 - Japan/Korea
Day 4 of 6
11 Seats remaining
Regions of Italy - Week 2 - Emilia Romagna
Day 2 of 6
11 Seats remaining
British Baking - Biscuits and Tray Bakes

12 Seats remaining
Regions of Spain Week 1 - Northwest
Day 1 of 6
12 Seats remaining
Techniques of Cooking II Week 2 - Chicken
Day 2 of 6
4 Seats remaining
Mexican Panaderia

12 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
10 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4
12 Seats remaining
Regions of France - Week 2 - Touraine
Day 2 of 6
Waiting List
Flavors of the Mediterranean - Week 2 - Naples/South Italy
Day 2 of 6
11 Seats remaining
Cooking Couples Wine and Dine - Cinco de Mayo

Waiting List
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
7 Seats remaining
Teen Intermediate Techniques of Baking Day 2: Meringues
Day 2 of 5
11 Seats remaining
TECHNIQUES OF BAKING Week 4 - Cakes
Day 4 of 4
12 Seats remaining
Techniques of Cooking II Week 2 - Chicken
Day 2 of 6
12 Seats remaining
TECHNIQUES OF COOKING Week 3 - Soups and Stocks
Day 3 of 6
11 Seats remaining
Regions of Asia - Week 5 - Vietnam
Day 5 of 6
11 Seats remaining
Regions of Italy - Week 3 - Tuscany
Day 3 of 6
11 Seats remaining
Regions of Spain Week 2 - Madrid/Central Plains
Day 2 of 6
12 Seats remaining
Techniques of Cooking II Week 3 - Meat
Day 3 of 6
4 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
10 Seats remaining
Regions of France - Week 3 - Burgundy
Day 3 of 6
Waiting List
Flavors of the Mediterranean - Week 3 - France and Spain
Day 3 of 6
11 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
7 Seats remaining
Teen Intermediate Techniques of Baking Day 3: Chocolate
Day 3 of 5
11 Seats remaining
Mexican Panaderia

12 Seats remaining
Techniques of Cooking II Week 3 - Meat
Day 3 of 6
12 Seats remaining
TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking
Day 4 of 6
11 Seats remaining
Regions of Asia - Week 6 - Thailand
Day 6 of 6
11 Seats remaining
Regions of Italy - Week 4 - Lazio
Day 4 of 6
11 Seats remaining
Regions of Spain Week 3 - Andalusia
Day 3 of 6
12 Seats remaining
Techniques of Cooking II Week 4 - Fish
Day 4 of 6
4 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
10 Seats remaining
Regions of France - Week 4 - Dauphine and Savoy
Day 4 of 6
Waiting List
Flavors of the Mediterranean - Week 4 - Northern Africa
Day 4 of 6
11 Seats remaining
Teen Intermediate Techniques of Baking Day 4: Cookies II
Day 4 of 5
11 Seats remaining
Techniques of Cooking II Week 4 - Fish
Day 4 of 6
12 Seats remaining
TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking
Day 5 of 6
11 Seats remaining
Regions of Italy - Week 5 - Campania
Day 5 of 6
11 Seats remaining
Regions of Spain Week 4 - Valencia/Mediterranean Coast
Day 4 of 6
12 Seats remaining
Techniques of Cooking II Week 5 - Pasta
Day 5 of 6
4 Seats remaining
Regions of France - Week 5 - Southwest of Provence
Day 5 of 6
Waiting List
Flavors of the Mediterranean - Week 5 - The Levant
Day 5 of 6
11 Seats remaining
Teen Intermediate Techniques of Baking Day 5: Cakes II
Day 5 of 5
11 Seats remaining
Techniques of Cooking II Week 5 - Pasta
Day 5 of 6
12 Seats remaining
TECHNIQUES OF COOKING Week 6 - Master Sauces
Day 6 of 6
11 Seats remaining
Regions of Italy - Week 6 - Sicily
Day 6 of 6
11 Seats remaining
Regions of Spain Week 5 - Catalonia
Day 5 of 6
12 Seats remaining
TEEN CLASSES - SUMMER TO BE ANNOUNCED!

Techniques of Cooking Week II Week 6 - Company's Coming
Day 6 of 6
4 Seats remaining
Regions of France - Week 6 - Provence
Day 6 of 6
Waiting List
Flavors of the Mediterranean - Week 6 - Istanbul
Day 6 of 6
11 Seats remaining
Techniques of Cooking Week II Week 6 - Company's Coming
Day 6 of 6
12 Seats remaining
Regions of Spain Week 6 - Basque Country
Day 6 of 6
12 Seats remaining
TEEN CLASSES - SUMMER TO BE ANNOUNCED!

TEEN CLASSES - SUMMER TO BE ANNOUNCED!
