Techniques of Plant Based Cooking Week 2 - Moist Heat

British Baking - Advanced Cakes

Hand-Rolled Pasta Workshop

TECHNIQUES OF COOKING Week 2 - Eggs

Just Cakes! - Week 2 - Foam Cakes

French Macaron Workshop

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

PRIVATE EVENT

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Techniques of Cooking II Week 4 - Fish

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

PRIVATE EVENT

Regions of Italy - Week 4 - Lazio

PRIVATE EVENT

Advanced Pastry - Confections

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Private Cooking Series for Nathalie Week 4

TECHNIQUES OF COOKING Week 2 - Eggs

Regions of Italy - Week 1 - Piedmont *Series Start*

Cooking Couples South of the Border

Cooking Couples Baja Mexico

Cooking Couples Seasonal Flavors - Winter

Cooking Couples Wine and Dine - Valentine's Dinner

Chicken Butchery 101

Croissants - Savory and Sweet

Teen Techniques of Cooking Day 5: Master Sauces

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Cooking Couples Authentic Tacos

Cooking Couples Japanese Pub Night

PRIVATE EVENT

PRIVATE EVENT

Mexican Panaderia

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Teen Just Cakes Day 3: Roll Up Cakes

French Macaron Workshop - Valentine's Day Edition

Cooking Couples Romantic Dinner

Cooking Couples North End Trattoria

Techniques of Plant Based Cooking Week 3 - Dry Heat

French Macaron Workshop - Valentine's Day Edition

Saucing (Master Sauces)

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Just Cakes! - Week 3 - Flourless Cakes

Éclairs and Cream Puffs

TECHNIQUES OF BAKING Week 3 - Breads

Croissants - Savory and Sweet

TECHNIQUES OF COOKING Week 6 - Master Sauces

Techniques of Cooking II Week 5 - Pasta

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Knife Skills

A Love For Chocolate

Regions of Italy - Week 5 - Campania

PRIVATE EVENT

Whole Grain Breads

Cake Decorating 101

TECHNIQUES OF COOKING Week 2 - Eggs

Private Cooking Series for Nathalie Week 5

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Regions of Italy - Week 2 - Emilia Romagna

Cooking Couples Parisian Steakhouse

Cooking Couples Wine and Dine - Valentine's Dinner

Cooking Couples Romantic Dinner

Cooking Couples Baja Mexico

Knife Skills

All You Knead

TECHNIQUES OF BAKING Week 3 - Breads

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Cooking Couples Romantic Dinner

Cooking Couples North End Trattoria

Cooking Couples Vegetarian Tapas

Cooking Couples Romantic Dinner

French Macaron Workshop - Valentine's Day Edition

TECHNIQUES OF COOKING Week 6 - Master Sauces

Teen Just Cakes Day 4: Tortes

Home Canning Basics: "You're My Jam" - Valentine's Day Jams and Jellies

Valentine's Bakeshop

Cooking Couples Romantic Dinner

Cooking Couples Tapas

Techniques of Plant Based Cooking Week 4 - Grains

French Macaron Workshop - Valentine's Day Edition

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Just Cakes! - Week 4 - Tortes/Layer Cakes

Chocolates and Caramels Workshop Day 1

Valentine's Bakeshop

TECHNIQUES OF BAKING Week 4 - Cakes

Chocolates and Caramels Workshop Day 2

Techniques of Cooking Week II Week 6 - Company's Coming

TECHNIQUES OF COOKING Week 6 - Master Sauces

PRIVATE EVENT

Regions of Italy - Week 6 - Sicily

Sausage Making 101

British Baking - Classic

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Private Cooking Series for Nathalie Week 6

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Regions of Italy - Week 3 - Tuscany

Cooking Couples Wine and Dine - Valentine's Dinner

Cooking Couples Romantic Dinner

Cooking Couples Cajun & Creole

Cooking Couples Sushi

British Baking - Breads

Filled Pasta Workshop

TECHNIQUES OF BAKING Week 4 - Cakes

TECHNIQUES OF COOKING Week 2 - Eggs

Cooking Couples Cajun & Creole

Cooking Couples Seasonal Flavors - Winter

Cooking Couples French

Hand-Rolled Pasta Workshop

Croissants - Savory and Sweet

Artisan Breads

Cake Decorating 101

Gluten-Free Bakeshop

Teen Techniques of Baking Day 1 - Cookies

Knife Skills

Croissants - Savory and Sweet

Hand-Rolled Pasta Workshop

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Teen Techniques of Baking Day 2: Pies 101

French Macaron Workshop

Teen Techniques of Baking Day 3: Quick Breads

PRIVATE EVENT

Teen Techniques of Baking Day 4: Yeast Breads

British Baking - Biscuits and Tray Bakes

Sushi!

Cooking Couples Favorites From the City of Lights

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Teen Techniques of Baking Day 5: Cupcakes

Cooking Couples Italian

Cooking Couples Tapas

Cooking Couples Thai

Cooking Couples Dinner Party

Bagels and English Muffins

Gnocchi Workshop

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece

Cooking Couples Spanish Caribbean

Cooking Couples North End Trattoria

PRIVATE EVENT

Filled Pasta Workshop

Artisan Breads

Éclairs and Cream Puffs

Teen Just Cakes Day 5: Cake Decorating with Fondant

A Love For Chocolate

Cooking Couples French

Cooking Couples Parisian Steakhouse

Techniques of Plant Based Cooking Week 5 - Beans and Legumes

Cake Decorating 101

TECHNIQUES OF COOKING Week 6 - Master Sauces

Tarts 101 - Lemon Curd and Chocolate Cream Meringue

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

British Baking - Classic

TEEN CLASSES - SUMMER TO BE ANNOUNCED!

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

French Macaron Workshop

Knife Skills

FALL2023 BEST BBQ

Regions of Mexico - Day 1 - Northern Mexico *Series Start*

Cooking Couples Indian

Advanced Pastry - St. Honoré Workshop

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece

Regions of Italy - Week 4 - Lazio

Cooking Couples Wine and Dine - New England

Cooking Couples Favorites From the City of Lights

Cooking Couples Favorites From the City of Lights

Cooking Couples Gluten-Free Weeknight Dinners

Croissants - Savory and Sweet

The Great Cookie Experiment

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Flavors of the Mediterranean - Week 2 - Naples/South Italy

Cooking Couples Baja Mexico

Cooking Couples Indian

Cooking Couples Pub Night

Cooking Couples Italian

French Macaron Workshop

Teen Techniques of Cooking Day 1: Knife Skills

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

PRIVATE EVENT

Cooking Couples Italian

Cooking Couples Spanish Caribbean

PRIVATE EVENT

Techniques of Plant Based Cooking Week 6 - Saucing

Hand-Rolled Pasta Workshop

Wine Tasting Series- Day 1

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

PRIVATE EVENT

Techniques of Cooking II Week 2 - Chicken

PRIVATE EVENT

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

British Baking - Biscuits and Tray Bakes

Saucing (Master Sauces)

Regions of Mexico - Day 2 - Baja

TECHNIQUES OF COOKING Week 6 - Master Sauces

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

TECHNIQUES OF COOKING Week 6 - Master Sauces

Flavors of the Mediterranean - Week 2 - Naples/South Italy

Regions of Italy - Week 5 - Campania

Cooking Couples Wine and Dine - Modern Mediterranean

Cooking Couples Pizza and Wings Night!

Cooking Couples Cajun & Creole

Cooking Couples Authentic Tacos

Discovering Dumplings

Croissants - Savory and Sweet

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Flavors of the Mediterranean - Week 3 - France and Spain

Cooking Couples Dinner Party

Cooking Couples Sushi

Cooking Couples Thai

Cooking Couples Greek

Teen Techniques of Cooking Day 2: Soups and Salads

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

TECHNIQUES OF COOKING Week 2 - Eggs

Cooking Couples Romantic Dinner

Cake Decorating 101

PRIVATE EVENT

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Wine Tasting Series- Day 2

Chocolates and Caramels Workshop Day 1

Techniques of Baking II Week 2 - Meringues

Techniques of Cooking II Week 2 - Chicken

PRIVATE EVENT

Techniques of Cooking II Week 3 - Meat

Chocolates and Caramels Workshop Day 2

PRIVATE EVENT

TECHNIQUES OF BAKING Week 3 - Breads

Bagels and English Muffins

Regions of Mexico - Day 3 - Bajio

Knife Skills

TECHNIQUES OF COOKING Week 2 - Eggs

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

PRIVATE EVENT

Flavors of the Mediterranean - Week 3 - France and Spain

Cooking Couples Sushi

Cooking Couples Wine and Dine

Cooking Couples North End Trattoria

Cooking Couples Parisian Steakhouse

Dim Sum

TECHNIQUES OF COOKING Week 6 - Master Sauces

Flavors of the Mediterranean - Week 4 - Northern Africa

Cooking Couples Tapas

Cooking Couples Cajun & Creole

Cooking Couples Dinner Party

British Baking - Advanced Cakes

PRIVATE EVENT

Teen Techniques of Cooking Day 3: Braising and Stewing

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Cooking Couples Parisian Steakhouse

Cooking Couples Vegetarian Tapas

TECHNIQUES OF COOKING Week 2 - Eggs

Techniques of Baking II Week 3 - Chocolate

Techniques of Cooking II Week 3 - Meat

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

British Baking - Breads

Techniques of Cooking II Week 4 - Fish

Advanced Pastry - Confections

Authentic Tacos

TECHNIQUES OF BAKING Week 4 - Cakes

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Regions of Mexico - Day 4 - Central Mexico

Indian Street Food

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

TECHNIQUES OF BAKING Week 3 - Breads

Flavors of the Mediterranean - Week 4 - Northern Africa

Regions of Italy - Week 6 - Sicily

Just Cakes! - Week 1 - Butter Cakes *Series Start*

Cooking Couples Wine and Dine - Sparkling Wine and Bubbly

Cooking Couples Indian

Cooking Couples Japanese Pub Night

Hand-Rolled Pasta Workshop

Cake Decorating 101

Flavors of the Mediterranean - Week 5 - The Levant

Cooking Couples A Mediterranean Journey

Cooking Couples Sushi

Cooking Couples Authentic Tacos

Cooking Couples Baja Mexico

Cake Decorating with Fondant

Teen Techniques of Cooking Day 4: Grilling and Roasting

TECHNIQUES OF BAKING Week 3 - Breads

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Cooking Couples North End Trattoria

Cooking Couples Tapas

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Techniques of Baking II Week 4 - Cakes II

Techniques of Cooking II Week 4 - Fish

TECHNIQUES OF COOKING Week 2 - Eggs

Techniques of Cooking II Week 5 - Pasta

Cake Decorating 101

Techniques of Baking II Week 1 - Puff Pastry *Series Start*

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Regions of Mexico - Day 5 - Oaxaca

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

TECHNIQUES OF BAKING Week 4 - Cakes

Flavors of the Mediterranean - Week 5 - The Levant

Just Cakes! - Week 2 - Foam Cakes

Cooking Couples Cajun & Creole

Cooking Couples Vegetarian Tapas

Cooking Couples Favorites From the City of Lights

Cooking Couples Thai

Knife Skills

Bagels and English Muffins

Flavors of the Mediterranean - Week 6 - Istanbul

Cooking Couples Authentic Tacos

TEST EVENT DO NOT ORDER

Croissants - Savory and Sweet

Teen Techniques of Cooking Day 5: Master Sauces

TECHNIQUES OF BAKING Week 4 - Cakes

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

PRIVATE EVENT

Cake Decorating 101

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Techniques of Cooking II Week 5 - Pasta

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Techniques of Cooking Week II Week 6 - Company's Coming

Techniques of Baking II Week 2 - Meringues

TECHNIQUES OF BAKING Week 3 - Breads

Regions of Mexico - Day 6 - Yucatan

Cooking Couples Wine and Dine - Tuscany

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Flavors of the Mediterranean - Week 6 - Istanbul

Just Cakes! - Week 3 - Flourless Cakes

Cooking Couples Cajun & Creole

Cooking Couples Favorites From the City of Lights

Cooking Couples North End Trattoria

Cooking Couples Sushi

Knife Skills

Artisan Breads

Croissants - Savory and Sweet

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Cooking Couples Authentic Tacos

Cooking Couples Dinner Party

Cooking Couples Parisian Steakhouse

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Techniques of Cooking Week II Week 6 - Company's Coming

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

British Baking - Classic

Regions of Asia - Week 1 - South China/Canton *Series Start*

Techniques of Baking II Week 3 - Chocolate

TECHNIQUES OF BAKING Week 4 - Cakes

Cook The Book - The Complete Plant Based Cookbook

TECHNIQUES OF COOKING Week 6 - Master Sauces

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Cook The Book - The Wok: Recipes and Techniques by Kenji Lopez-Alt

Just Cakes! - Week 4 - Tortes/Layer Cakes

Cooking Couples Wine and Dine - Spanish Tapas

Cooking Couples Greek

Cooking Couples Japanese Pub Night

Cooking Couples Vegetarian Tapas

Whole Grain Quick Breads - Muffins, Scones and Cookies

Risotto Workshop

TECHNIQUES OF COOKING Week 2 - Eggs

TECHNIQUES OF BAKING Week 1 - Pate a Choux *Series Start*

Cooking Couples Tapas

Cooking Couples Italian

Cooking Couples Romantic Dinner

Bagels and English Muffins

Cake Decorating 101

TECHNIQUES OF COOKING Week 6 - Master Sauces

Artisan Breads

TECHNIQUES OF COOKING Week 6 - Master Sauces

Teen Techniques of Baking Day 1 - Cookies

Pre-Teen Bakeshop Basics Day 1: Cookies

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Teen Techniques of Baking Day 2: Pies 101

Pre-Teen Bakeshop Basics Day 2: Muffins and Scones

British Baking - Advanced Cakes

Regions of Asia - Week 2 - Northeast China

Techniques of Baking II Week 4 - Cakes II

Teen Techniques of Baking Day 3: Quick Breads

Pre-Teen Bakeshop Basics Day 3: Pies 101

Teen Techniques of Baking Day 4: Yeast Breads

Pre-Teen Bakeshop Basics Day 4: Cupcakes

TECHNIQUES OF COOKING Week 2 - Eggs

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Teen Techniques of Baking Day 5: Cupcakes

Pre-Teen Bakeshop Basics Day 5: Breads

Cooking Couples Authentic Tacos

Cooking Couples Parisian Steakhouse

Cooking Couples Indian

Cooking Couples Thai

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

TECHNIQUES OF BAKING Week 2 - Pies and Tarts

Cooking Couples Baja Mexico

Cooking Couples French

Cooking Couples Pizza and Wings Night!

Cooking Couples Spanish Caribbean

Knife Skills

A Love For Chocolate

Cooking Couples North End Trattoria

Cake Decorating 101

Wine Tasting Series- Day 1

TECHNIQUES OF COOKING Week 6 - Master Sauces

TECHNIQUES OF COOKING Week 1 - Knife Skills *Series Start*

Regions of Asia - Week 3 - Central/Western China

Croissants - Savory and Sweet

Regions of Italy - Week 1 - Piedmont *Series Start*

British Baking - Breads

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

TECHNIQUES OF BAKING Week 3 - Breads

Regions of France - Week 1 - Normandy

Flavors of the Mediterranean - Week 1 - Thessaloniki/Greece

Cooking Couples Wine and Dine - Modern Mediterranean

Cooking Couples Seasonal Flavors - Spring

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Teen Intermediate Techniques of Baking Day 1 - Tarts

TECHNIQUES OF BAKING Week 3 - Breads

Cooking Couples Cajun & Creole

Cooking Couples Japanese Pub Night

Techniques of Cooking II Week 1 - Vegetable Cookery *Start*

Wine Tasting Series- Day 2

TECHNIQUES OF COOKING Week 2 - Eggs

Regions of Asia - Week 4 - Japan/Korea

Regions of Italy - Week 2 - Emilia Romagna

British Baking - Biscuits and Tray Bakes

Regions of Spain Week 1 - Northwest

Techniques of Cooking II Week 2 - Chicken

Mexican Panaderia

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

TECHNIQUES OF BAKING Week 4 - Cakes

Regions of France - Week 2 - Touraine

Flavors of the Mediterranean - Week 2 - Naples/South Italy

Cooking Couples Wine and Dine - Cinco de Mayo

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Teen Intermediate Techniques of Baking Day 2: Meringues

TECHNIQUES OF BAKING Week 4 - Cakes

Techniques of Cooking II Week 2 - Chicken

TECHNIQUES OF COOKING Week 3 - Soups and Stocks

Regions of Asia - Week 5 - Vietnam

Regions of Italy - Week 3 - Tuscany

Regions of Spain Week 2 - Madrid/Central Plains

Techniques of Cooking II Week 3 - Meat

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Regions of France - Week 3 - Burgundy

Flavors of the Mediterranean - Week 3 - France and Spain

TECHNIQUES OF COOKING Week 6 - Master Sauces

Teen Intermediate Techniques of Baking Day 3: Chocolate

Mexican Panaderia

Techniques of Cooking II Week 3 - Meat

TECHNIQUES OF COOKING Week 4 - Dry Heat Cooking

Regions of Asia - Week 6 - Thailand

Regions of Italy - Week 4 - Lazio

Regions of Spain Week 3 - Andalusia

Techniques of Cooking II Week 4 - Fish

TECHNIQUES OF COOKING Week 6 - Master Sauces

Regions of France - Week 4 - Dauphine and Savoy

Flavors of the Mediterranean - Week 4 - Northern Africa

Teen Intermediate Techniques of Baking Day 4: Cookies II

Techniques of Cooking II Week 4 - Fish

TECHNIQUES OF COOKING Week 5 - Moist Heat Cooking

Regions of Italy - Week 5 - Campania

Regions of Spain Week 4 - Valencia/Mediterranean Coast

Techniques of Cooking II Week 5 - Pasta

Regions of France - Week 5 - Southwest of Provence

Flavors of the Mediterranean - Week 5 - The Levant

Teen Intermediate Techniques of Baking Day 5: Cakes II

Techniques of Cooking II Week 5 - Pasta

TECHNIQUES OF COOKING Week 6 - Master Sauces

Regions of Italy - Week 6 - Sicily

Regions of Spain Week 5 - Catalonia

TEEN CLASSES - SUMMER TO BE ANNOUNCED!

Techniques of Cooking Week II Week 6 - Company's Coming

Regions of France - Week 6 - Provence

Flavors of the Mediterranean - Week 6 - Istanbul

Techniques of Cooking Week II Week 6 - Company's Coming

Regions of Spain Week 6 - Basque Country

TEEN CLASSES - SUMMER TO BE ANNOUNCED!

TEEN CLASSES - SUMMER TO BE ANNOUNCED!