Risotto Workshop

At its simplest, risotto is a hearty, warming rice dish that meshes well with hundreds of ingredient combinations and stands up to tons of Parmigiano Reggiano or Pecorino. Discover the basic principles of risotto making from assessing rice types to building flavor layer by layer. Explore a multitude of recipes and discover just how brightly this Italian classic shines.

Recipes include:

• Roasted Squash Risotto
• Risotto alla Milanese (Traditional Risotto with Saffron)
• Risotto with Porcini Mushrooms
• Risotto with Poached Lobster and Grilled Corn 
• Spring Vegetable Risotto

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger cooks may attend with permission from CSCA only when accompanied by a parent or guardian.