Hand-Rolled Pasta Workshop
Explore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces. Work from scratch, incorporate various colors and flavors into your dough, create many shapes, and complete each dish with some bold and flavorful sauces.
This is a live, in-person, COVID-Careful Class to be held at CSCA.
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger cooks may attend with permission from CSCA only when accompanied by a parent or guardian.
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