Gnocchi (Italian for dumplings) is most recognized and prepared as a potato based favorite. Learn to make a variety of gnocchi using semolina flour, ricotta, and squash. From mini gnocchi sardi or gnocchetti (Southern Italy’s tiny pasta made with durum) to gnudi (delicious ricotta dumplings), you will make an assortment of phenomenal dishes. Turn your next meal into an Italian masterpiece!
This is a live, in-person, COVID-Careful Class to be held at CSCA.
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger cooks may attend with permission from CSCA only when accompanied by a parent or guardian.
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