Pate a Choux Workshop

There are many superheroes in the pastry lineup (think buttercream, meringue, and the perfect pie crust), but none are as versatile and easy to master as Pate a Choux, or choux paste. This classic French dough is the key to delicious eclairs, cream puffs, profiteroles, and gougeres, and it comes together with simple ingredients, a practiced technique, and no specialty equipment. Practice a range of applications for this versatile dough and learn why it’s the perfect go-to for appetizers and desserts at your next gathering! 

This is a live, in-person, COVID-Careful Class to be held at CSCA. 

This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.