Artisan Breads
Price $59.50
Instructor: Marie Perfetti
Location: At The CSCA
Sold Out
Do you enjoy a crunchy crust? How about a soft luxurious crumb? In this class, explore the bread making process, learn about different types of yeast, flour, and methods to incorporate in your most artisanal bread loaves. Practice using a variety of tools and techniques to enhancing your abilities to the next level in this intermediate workshop.
Recipes include:
- Ciabatta
- Whole Wheat Bread
- Fig and Almond Bread
- Prosciutto Bread
- Cinnamon Crumb Surprise
This is a live, in-person, COVID-Careful Class to be held at CSCA.
This workshop is for adults 18 +. Class length estimate is 4 hours. Younger bakers may attend with permission from CSCA only when accompanied by a parent or guardian.
Sold Out
Events in this Series:
Series description
Links
Forgot your password?
An error occured. Wait a few minutes then try again. If the problem persists contact technical support.