Cooking Couples Provence

1 Seat = 1 Couple

The food of Provence is heavily influenced by the flavors of the Mediterranean, leading to lighter fare than that found in a Parisian bistro. With its emphasis on sun-ripened vegetables, fresh herbs, goat cheeses, and olive oil, traditional Provencal cuisine blends intense flavors and simple ingredients. And of course, most dishes pair best with a glass of rosé!

Menu:

• Aioli Toasts with Ratatouille
• Pissaladiere Procencal (Flatbread with onions and cheese)
• Salad Nicoise
• Grilled Leg of Lamb
• Lemon Custard Tart with Raspberry Coulis

Cooking Couples classes are for adults 21 +. Class length estimate is 4 hours.