Holiday Appetizers and Side Dishes

Don't let turkey or ham get all the attention this holiday season! We all know great appetizers and side dishes are the real show stoppers of any celebration. Learn how to make any event special with appetizers that tantalize taste buds and sides that will make you forget all about the main dish.

Recipes include:

• Herbed Spiced Nuts
• Brie en Croute
• Marinated Shrimp and Artichokes
• Sausage and Kale Sourdough Stuffing
• Butternut Squash Latkes with Homemade Apple Sauce
• Swiss Chard macaroni and Cheese
• Mushroom and Parmesan Farrotto

And much more!

This workshop is for adults 18 +. Younger cooks may attend with permission from CSCA only when accompanied by a parent or guardian. Class length estimate is 4 hours.