Sausage Making 101
Welcome to the land of charcuterie! Discover the equation for making a simple, yet mouthwatering sausage base from which the flavor possibilities are endless. Sharpen up your knowledge as you learn about balancing fat to lean muscle ratios and proper seasoning as you create sausage from meat grinding to perfect grill-ready links. After taking this workshop, your summer gatherings will never be the same!
This workshop is for adults 18+. Class length estimate is 4 hours.
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