Preserving the Seasons with Guest Chef Robin Cohen of Doves and Figs Preserves

Join local guest Chef and Entrepreneur Robin Cohen as she shows us how to preserve the best parts of the season so it can be enjoyed throughout the year!

Doves and Figs creates products with sun-ripened fresh fruit grown on New England farms, pure cane sugar, and no added pectin or preservatives. With Chef Robin's guidance, discover the tricks to home preserving and follow some of her favorite recipes to practice the art yourself. You'll become a master home preserver before you know it... just in time for the holidays! 

Students will make two different preserves and take a jar of each home.

• Apple Cranberry Conserve
• Golden Curry Apple Chutney

This class runs about 3 hours in length.