PIES AND TARTS - FALL FLAVORS
No more waiting in long lines at the corner bakery for your holiday pies!
Students who take this pie survival clinic will learn how to make a perfect crust and fillings from scratch.
We will teach the basic pie doughs: Brisee, Sable, and Cheese. Classic recipes include Apple Pie, Custard Pies, and Sweet Potato Pecan. Plus, we will introduce new flavors as well, such as Cranberry Frangipane, Apricot Brown Butter and Pear and Cherry tarts. With our pies, you’ll be the sweet talk of your holiday gathering!
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